How To make Oatmeal Chocolate Chip Cookies 2
1 c Shortening
1 c Granulated sugar
1 c Firmly packed brown sugar
2 Eggs
1 ts Vanilla
2 c All-purpose flour; sifted
1 ts Baking soda
1 ts Cinnamon
1/4 ts Salt
2 c Quick-cooking oats
1 pk Semisweet chocolate morsels
= (6 ozs) 1 c Chopped pecans
Preheat oven to 375. Grease a large baking sheet. Cream shortening and sugars together in mixing bowl until light and fluffy. Add eggs and vanilla; beat well. Sift flour, soda, cinnamon, and salt together; blend into creamed mixture. Stir in oats, chocolate morsels and pecans. Drop dough by level tablespoonfuls two inches apart onto prepared baking sheet. Bake for 10 to 12 minutes or until golden brown. Cool on wire racks. -----
How To make Oatmeal Chocolate Chip Cookies 2's Videos
How to Make Soft and Chewy Oatmeal Raisin Cookies - Oatmeal Cookie Recipe
This oatmeal cookie recipe make cookies that are soft in the middle, a little chewy on the outside and full of warm flavors like cinnamon and vanilla. These oatmeal cookies are very easy to make and you don't need any fancy equipment -- only a hand mixer. Get the full recipe and all of our tips here:
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⬇️⬇️ RECIPE INGREDIENTS ⬇️⬇️
• 1/2 cup raisins
• 1/2 cup golden raisins
• 1 cup hot water
• 3/4 cup (170 grams) unsalted butter, room temperature (1 1/2 sticks)
• 1 cup (200 grams) packed light brown sugar
• 1 large egg
• 1 1/2 teaspoons vanilla extract
• 3/4 cup (100 grams) all purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon fine sea salt
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon fresh ground nutmeg
• 3 cups (270 grams) old-fashioned rolled oats
✅ FULL RECIPE:
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Oatmeal Chocolate Chip Cookies Recipe (lower in calories!)
Oatmeal Chocolate Chip Cookies Recipe
Today I'm going to show you how to make oatmeal chocolate chip cookies.
These healthier cookies are made with no butter, no oil and no flour!
They're lower in calories compared to store bought cookies.
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This is why you'll love these healthy chocolate chip cookies:
They're so easy to make using pantry staples.
They're super soft and chewy.
They’re loaded with pockets of chocolate.
They're made with good for you ingredients.
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OATMEAL COOKIE RECIPE
(Makes 11 cookies)
Ingredients:
1 1/2 cups rolled oats (135g)
1/2 cup ground oats or oat flour (50g)
1 tsp baking powder
1 tsp ground cinnamon
1/4 tsp salt
1/2 cup unsweetened applesauce (125g)
1/4 cup maple syrup, honey or agave (60ml)
1/2 cup dark chocolate chips (80g)
NUTRITIONAL INFO (per cookie):
108 calories, fat 2.5g, carb 20.3g, protein 2.4g
Preparation:
In a bowl, combine the dry ingredients, rolled oats, ground oats, baking powder, ground cinnamon and salt.
In another bowl, add the applesauce and sweetener of your choice (maple syrup, honey or agave). Whisk well until combined.
Pour the wet ingredients over the dry ingredients and stir together until the sticky dough if formed.
Mix in the dark chocolate chips.
Let the dough chill in the fridge for 20-30 minutes.
Line your cookie sheet with parchment paper. Using an ice cream scoop or 1/4 cup measure, scoop the cookie dough onto the baking sheet.
Flatten a cookies to about 1/2 inch thick.
Bake at 350F (180C) degrees for 12-14 minutes.
Let it cool for 5 minutes in a baking pan, then transfer to a wire rack to cool completely.
Enjoy!
Nestlé Toll House Cookie Recipe// Choc-Oat-Chip Cookies
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Choc oat chip cookie
2 sticks soft butter
1/2 cup sugar
1 1/4 cup brown sugar
2 eggs
2 T. milk
2 t. vanilla
1 3/4 cups all purpose flour
1/2 t. Salt
1 t. baking soda
2 1/2 cups quick oats or old fashion oats
2 cups chocolate chips
1 cup nuts
350. 8 to 10 minutes
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non copyright music ????
Brown Butter Oatmeal Chocolate Chip Cookies
These oatmeal choc chip cookies are dangerously easy to make. No creaming butter, no chilling cookie dough. Don’t pause to wonder if it’s worth the extra 3 minutes to brown the butter. I’m telling you it is! It makes them extra-buttery with a nutty edge.
PRINT RECIPE:
Healthy oatmeal cookie bars recipe. #oatmealcookiebars #healthycookiebars
Oatmeal Chocolate Chip Cookies
These delicious oatmeal chocolate chip cookies have JUST the right combination of crisp on the outside, chewy on the inside amazingness and of course big notes of chocolate, butter, and just the right hit of salt.
Full Recipe:
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