How To make Oatmeal Chocolate Chip Cookies 2
1 c Shortening
1 c Granulated sugar
1 c Firmly packed brown sugar
2 Eggs
1 ts Vanilla
2 c All-purpose flour; sifted
1 ts Baking soda
1 ts Cinnamon
1/4 ts Salt
2 c Quick-cooking oats
1 pk Semisweet chocolate morsels
= (6 ozs) 1 c Chopped pecans
Preheat oven to 375. Grease a large baking sheet. Cream shortening and sugars together in mixing bowl until light and fluffy. Add eggs and vanilla; beat well. Sift flour, soda, cinnamon, and salt together; blend into creamed mixture. Stir in oats, chocolate morsels and pecans. Drop dough by level tablespoonfuls two inches apart onto prepared baking sheet. Bake for 10 to 12 minutes or until golden brown. Cool on wire racks. -----
How To make Oatmeal Chocolate Chip Cookies 2's Videos
We Tried 12 Oatmeal Chocolate Chip Cookie Recipes
In this video, I taste my way through 12 popular oatmeal chocolate chip cookie recipes in search of the best recipe!
The full breakdown, including the data analysis and my top picks, is posted on my blog. Thank you to our sponsor, @imperialsugar for providing the high-quality pure cane sugar in these delectable cookies!
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Videography by Michael Ma from Makin Media:
Recipes (in order shown):
00:00 Intro to the oatmeal chocolate chip cookie bake off
00:28 Quaker:
1:40 Kroll’s Korner:
2:50 Taste of Home:
4:20 Displaced Housewife:
5:34 Half Baked Harvest:
6:27 Nestle:
7:22 Hillary Clinton:
8:16 Broma Bakery:
9:11 Buttermilk by Sam:
10:17 Bravetart:
11:28 Smitten Kitchen:
12:26 Doubletree:
13:19 Favorite picks
14:04 Wrap up!
In case you're new here, here's how a bake off works:
- I bake 9-12 different recipes in one day
- Samples of each recipe get distributed to a team of tasters
- Tasters rank each sample for flavor, texture and overall appeal
- We analyze the data and rank each recipe according to the scores!
Healthy oatmeal cookie bars recipe. #oatmealcookiebars #healthycookiebars
Beth's Oatmeal Chocolate Chip Cookie (Soft and Chewy!)
#entertainingwithbeth #CookingChannel #OatmealCookie
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BETH OATMEAL CHOCOLATE CHIP COOKIES
Makes 15 3” Cookies
*PRINT RECIPE HERE*
INGREDIENTS:
½ cup (120g) butter, softened
½ cup (100g) white sugar
½ cup (90g) brown sugar
1 egg
1 tbsp (15ml) vanilla extract
¾ cup (90g) all-purpose flour
½ tsp (2.5ml) baking soda
½ tsp (2.5ml) salt
¾ cup (45g) Old Fashioned Oatmeal
¾ cup (110g) Dark Chocolate Chips
1/3 cup (50g) walnuts, chopped
1/3 cup (50g) unsweetened shredded coconut
METHOD:
Preheat oven to 350F(176C).
In the bowl of an electric mixer, beat together the butter and sugars until light and fluffy. About 5 minutes.
Then add the egg and vanilla extract. Beat together.
In a separate, small bowl whisk together the flour, baking soda, and salt. Add the dry ingredients to the mixer and combine, scraping down the sides as needed.
Then add the chocolate chips, nuts, and coconut. Beat to combine.
Line a baking sheet with parchment paper. Then scoop out 6 scoops of dough with an ice cream scooper (2 oz size).
Bake on the lower third rack for 15 minutes. Edges of cookies will be golden brown and centers will be just set. They should not look wet, but “just set”. Removing them at this stage will make them nice and chewy!
Allow the cookies to cool for 10 minutes on the baking tray. The residual heat from the tray will continue to set the centers.
Transfer the cookies to a cooling rack and allow to cool for 30 minutes (if you can stand it!) the flavors will be even better as they cool, and the cookies will have a beautiful chewy texture!
ABOUT THIS CHANNEL
Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE!
BAKING SCIENCE ????????????how does different temperatures of butter effect your cookies?
Butterscotch Chocolate Chip Cookies + Using a Portion Scoop
Butterscotch Chocolate Chip Cookies (yield: 2 dozen)
Butterscotch
4 oz (113g) butter
1/2 c (107g) dark brown sugar
1 tsp (6g) fine salt
1. Add butter, dark brown sugar, and salt to a pot over medium heat.
2. Whisk continuously until the mixture thickens and reaches 300F (150C)
3. Spread onto a lined sheet pan and let cool and harden.
4. Once cool, break into small pieces.
Toasted Milk Powder
1/2 c (56) nonfat dried milk
1. Add the dried milk in a thin layer on a parchment lined sheet pan and bake at 300F (150C) for 5-10 minutes or until golden.
Butterscotch Chocolate Chip Cookies
10 oz (283g) butter, softened
1 c (200g) sugar
1 c (213g) dark brown sugar
2 Tbsp (14g) toasted milk powder
2 eggs
1 tsp vanilla extract
3.25 c (455g) AP flour
1 tsp baking soda
1/2 tsp baking powder
1 tsp (6g) fine salt
12 oz (340g) milk chocolate, chopped
butterscotch from above
1. Cream butter, sugar, dark brown sugar, and toasted milk powder together until fluffy and lightened in color, approximately 4-6 minutes. Scrape down the bowl.
2. Add the eggs and vanilla one at a time, waiting until the first is completely incorporated before adding the next.
3. Mix in the dry ingredients on low speed just until there is no visible dry flour.
4. Add the chopped milk chocolate and butterscotch from above.
5. Cover and refrigerate the dough for at least two hours.
6. Scoop onto a parchment lined tray. For a number 24 scoop (roughly 2.5 Tbsp) bake at 375F (190C) for 10-12 minutes or until golden brown just around the edge.
Oatmeal chocolate chip cookies| recipe
ingredients:
2 sticks butter = 1 cup
1 1/2 cups all purpose flour
2 1/2 cups oatmeal
1 packed cup milk chocolate chips
2 eggs
1 packed cup brown sugar
1 tbsp vanilla extract
1 tsp cinnamon
1 tsp baking soda
bake on 375 F for 15-20 mins
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