How To make Honey Oatmeal Chocolate Chip Cookies

Soft & Chewy Honey Oatmeal Raisin Cookies

Soft & Chewy Honey Oatmeal Raisin Cookies




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Simple honey oats cookies

Oats cookie recipe
Ingredients-
1&½ cup rolled oats
1 cup whole wheat flour
8 tablespoons (100 gm) unsalted butter
1 TSPN baking soda
½ TSPN baking powder
1 tbsp coco powder ( optional )
¼ cup dry fruits powder
¼ cup crushed walnuts

Instructions
Preheat your oven to 375°F (190°C). Then line to large cookie sheets with parchment paper and set aside.
In a large bowl take Grinded rolled oats then puts sieve on a bowl and add 1 cup of wheat flour, 1teaspoon baking soda, ½ teaspoon baking powder, 1 tablespoon cocoa powder ( optional) and sieve it . (Pinch of salt is optional) then add ¼ cup dry fruits powder and ¼ cup crushed walnuts. Mix all dry ingredients and keep aside.
In another bowl take butter
( butter should be at room temperature but not liquid melted), then add brown sugar and start whisking, Once batter gets light and fluffy add vanilla extract and honey, now mix with spoon, do not whisk vigorously. Mix until well combined
Then Add dry ingredients into the wet and mix with a spatula.make a dough ( do not knead the dough )
Lastly, using a tablespoon measure scoop tablespoons of the cookie dough onto your lined cookie sheet, leaving about 1 1/2 to 2 inches between the cookies.
Bake for about 10-12 minutes on 180deg Celsius (380deg F) or until the cookies are golden brown and slightly risen.
If you are taking exact 1 tbsp dough then max 12 minutes is fine

Tip- if you don’t want to use honey then instead of 8 tablespoons butter take 9 tablespoons butter..

Recipe by-
Mint kitchen by saee
@ copyright

Professional Baker Teaches You How To Make CHOCOLATE CHIP COOKIES!

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Ingredients

½ cup (115 g) unsalted butter, at room temperature
½ cup (100 g) packed light brown sugar
½ cup (100 g) granulated sugar
1 large egg, at room temperature
1 tsp vanilla extract
1 ¼ cup (185 g) all-purpose flour
1 Tbsp (7.5 g) cornstarch
½ tsp (2.5 g) baking soda
½ tsp (2.5 g) salt
1 ½ cup (262 g) chocolate chips
1 cup (100 g) lightly toasted, coarsely chopped pecans (optional)

Directions

1. Cream the butter with the brown sugar and granulated sugar together well. Beat in the egg and the vanilla.

2. In a separate bowl, sift the flour with the cornstarch, baking soda and salt. Add this to the butter mixture and stir until blended. Stir in the chocolate chips and pecans (if using).

3. Using a small ice cream scoop or a tablespoon, scoop spoonfuls of dough (about 2 Tbsp) shape them into a ball and place onto a parchment lined baking tray or a plate. Chill the scooped cookies for at least an hour, or once chilled, the cookies can be frozen for baking later.

4. Preheat the oven to 325ºF (162 C). Arrange the chilled scooped cookies onto parchment-lined baking trays, leaving 3 inches between the cookies. Bake for 15-18 minutes, until browned around the edges. Cool the cookies on the baking tray. If baking cookie dough that has been frozen, arrange the frozen cookies on the baking tray and let them thaw for 20 minutes at room temperature before baking as above.

Let cool slightly and enjoy.

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Oatmeal Raisin Cookies

These soft and chewy oatmeal raisin cookies have a touch of cinnamon and JUST the right amount of sweetness from the raisins. This classic cookie is a must make!

RECIPE:

Homemade oatmeal raisin cookies are so much better than ANY store-bought version. Even if you’re not a raisin fan they’re still amazing. Baking those raisins really wakes the flavor up and complements the oats, cinnamon, and brown sugar.

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HEALTHY CHOCOLATE COOKIES | made with oats! #shorts

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