How To make A Norwegian Coffee Cake (Kringla)

Easy Swedish Cinnamon Buns Recipe | How to make Kanelbullar | Swedish Kanelbullar

Easy Swedish Cinnamon Buns Recipe / How to make Kanelbullar /Swedish Kanelbullar Recipe : Complete written Recipe :
Swedish Cinnamon Buns or Kanelbullar are buns with multiple layers of soft and fluffy bread and aromatic sweet buttery filling in between.

Why You will love this Swedish Cinnamon Buns Recipe
This Cinnamon buns recipe will help you to make the best Swedish cinnamon buns that are soft and fluffy, and is full of delicious aroma, in an easy and fast method.

The Swedish cinnamon buns or kanelbullar made with this easy recipe are

Soft,airy and fluffy with light crispy crust
Comfortingly flavored with cinnamon and cardamom
Shaped beautifully with those swirly layers
top and bottom of the rolls are wonderfully caramelized with that golden brown color.

What Makes Swedish Cinnamon Buns Different From American Cinnamon Rolls
Swedish cinnamon buns or kanelbullar are very similar to American cinnamon rolls.

The first difference is the addition of cardamom. Cardamom, a spice originally found in India, can be described as warm, comforting and aromatic.
Another difference is that Swedish Cinnamon Buns doesn’t use any frosting or icing.
Swedish cinnamon buns usually have pearl sugar as topping.

How to Make Swedish Cinnamon Buns
Making kanelbullar or Cinnamon buns is so easy.

We can make Swedish cinnamon buns or kanelbulle in FOUR SIMPLE STEPS

1.Prepare the bread dough
2.Divide and shape the dough
3.Proof the swedish cinnamon buns or kanelbullar
4.Bake the swedish cinnamon buns or kanelbullar
Bake them @ 420 F or 215 C for 13-15 minutes.

How to make the sugar syrup for glaze
It is so easy to make this sugar syrup to use as glaze for kanelbulle or swedish cinnamon buns .

Into a saucepan add the 60 g or 5tbsp sugar and 60ml or 1/4 cup water.

Boil and simmer until it gets a syrup consistency.

Remove from heat and let it cool down.

How to store Swedish cinnamon rolls
These homemade cinnamon rolls can be kept at room temperature for upto 3 days.Cover the tray with foil or store them in an airtight container.

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How To Make An Easy Norwegian Cinnamon Cake ???? KANELKAKE

At the beginning of the Viking Age, trading towns were developed along Scandinavia’s coasts. Cinnamon was one of the spices traded during the Viking Age. Large Norwegian cities such as Bergen, Norway were part of the spice trade. By the 17th century cinnamon became more common in Norway. So it is no surprise to see Norwegian recipes includes cinnamon such as adding cinnamon to glogg, cinnamon buns and a cinnamon cake. ????

???? This Norwegian Cinnamon Cake is surprisingly simple to make. You will see that the cake does have frosting and it is not overly sweet. The Cinnamon Cake tastes similar to a coffee cake with a taste of cinnamon. Serve the Cinnamon Cake with a cup of coffee or tea as an afternoon snack. ☕ ???? ????

Norwegian Cinnamon Cake Recipe ???? KANELKAKE
❄️ Ingredients ❄️
1 1/4 cup milk
1/2 cup oil
2/3 cup sugar
1 heaping tbsp ground cinnamon
1 tbsp cocoa powder
1/2 tsp salt
1 tsp vanilla extract
1 tsp baking powder
1 tsp baking soda
2 tsp apple cider vinegar
2 cups all purpose flour

Instructions:
1)Preheat oven to 400F (200C). Prepare a 9X9 inch baking pan
2)Combine all ingredients in a large bowl with an electric mixer
3) Pour into prepared baking pan.
4) Bake for about 20 to 25 minutes.
5) Stick a toothpick in the center of the cake to see if the cake comes out clean until a cake tester runs clear in the middle. Let the cake cool.
6) Serve the cinnamon cake with coffee or tea.

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Kringle

This is a popular Danish pastry that is well known specifically in Wisconsin. Find out more about it and see how it's made!
Check out ourworldtable.com to print the recipe for free

Making Norwegian Kringla (Kringle)

Hi friends! Lately I've been thinking about my family's traditions and I've wanted to make sure that I can capture them so that I can keep them in my family for years to come. Previously we made a video about making Potato Klub, and we decided to also make one for Norwegian Kringle, or Kringla. This one competes with lefse for me as one of my favorite treats that always makes its way to my plate at Christmastime.

We hope you enjoy!

KRINGLE WITH BONNIE

Imagine the scene..

An unusually warm, but foggy Wisconsin Christmas Eve, and we're over at Grandma Bonnie's house in Johnson Creek.

A Ladish Christmas isn't complete without her Kringle, and you're about to find out how it's made!

HAPPY HOLIDAYS!

How To Make Kringla Bakeri's School Bread from Norway, Epcot

School Bread from Kringla Bakeri located in Epcot World Showcase, is a Norwegian sweet treat that has brought back guests for years! Today we are recreating it in my kitchen!

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