How To make Norwegian Birthday Cake (Blotkake)
LARRY LUTtrOPP FVKC70A:
L.A. TIMES FOOD SECTION 2/94:
5 Eggs, separated
3/4 ts Cream of tartar
1 1/2 c Sugar
1/2 c Water
1 ts Vanilla
1 1/2 c Flour
1 ts Baking powder
2 c Whipping cream
Strawberries, optional In a bowl beat egg whites until foamy. Add cream of tartar and beat until stiff peaks form. Gradually beat in sugar. Set aside. Beat egg yolks until thick and lemon colored. Stir in water and vanilla. Sift flour twice with baking powder. Stir flour into egg-yolk mixture by hand, until thoroughly combined. Fold in egg-white mixture. Pour mixture into 2 (8-inch) round parchment-lined cake pans and bake at 350 degrees about 30 to 40 minutes, or until wood pick inserted in center comes out dry. When cool, divide each cake into 2 layers. Whip cream. Save enough whipped cream to decorate outside of cake. Add crushed strawberries with juice to rest of whipped cream. Then spread on top of layers. Each serving contains about: 382 calories; 108 mg sodium; 172 mg cholesterol; 20 grams fat; 45 grams carbohydrates; 6 grams protein; 0.05 gram fiber. Presented by: Kathie Jenkins, Times Staff Writer. Source: Mrs. Bergliot Norvoll, Minneapolis (originally from Norway). This sponge cake is also delicious on its own or as a base for fruit and whipped cream. -----
How To make Norwegian Birthday Cake (Blotkake)'s Videos
WORLD GREATEST CAKE! Norways Kvæfjord cake holds the throne!
Hello and welcome back for another video. This time my mom made my favorite cake. Kvæfjord cake that also have the nickname The World Greatest Cake. And with good reason.
You can make this cake at any birthday party or just for the family during the weekend. No matter what it's a 100% hit. There is not a single person that I have met that don't like this cake. It's easy to make and I'm sure I could eat the whole cake by myself. It's not too powerfull and you will probably make it many times once you have tried it.
This is what you need in order to make the cake:
350g Sugar
150g butter
150g flour
5 eggs
4 tbsp milk
1tsp baking soda
handfull almonds
1 pack of vanilla cream
2.5dl whipped cream
Good luck and let us know what you think about this cake.
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Peace out
BLØTKAKE, ???????? NORWEGIAN CREAM CAKE
BLØTKAKE, A TYPICAL NORWEGIAN CREAM CAKE
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WRITTEN RECIPE:
THIS CAKE IS MADE WITH A SPONGE CAKE, FILLED WITH WHIPPED CREAM, VANILLA CREAM, MANGO, STRAWBERRIES, RASPBERRIES, BANANAS, CHOPPED WALNUTS AND CHOPPED DARK CHOCOLATES.
GET THE RECIPE ON THE LINK ABOVE!
Norwegian Cream Cake | Bløtkake
Norwegian Cream Cake Recipe:
[½ cup = 1 dl (deciliter)
¼ cup = ½ dl
½ cup Flour = 60g / 1 dl]
For the cake...
6 Eggs
1½ cup Granulated Sugar
1½ cup All-purpose Flour
½ cup Cornstarch or Potato Flour
3 tsp Baking Powder
1 tbsp Vanilla Sugar
½ cup Hot Water
Bake at 160 degress celcius for 50-60 minutes at the bottom rack of the oven
For the toppings...
3 cups Whipping Cream
2 tbsp Confectioner Sugar
¾ cup Pineapple chunks
3 pcs Kiwi
1 cup Raspberry (i usually put strawberry)
5 tbsp Pineapple juice
3 tbsp Strawberry jam
------------------------Norsk Tekst--------------------------
#Hvordan Lage Bløtkake
Ingredienser:
til kaken ...(sukkerbrød)
6 stk egg
3 dl sukker
3 dl hvetemel
1 dl potetmel
3 ts bakepulver
1 ss vaniljesukker
1 dl lunkent vann
til pynt ...
6 dl Kremfløte
2 ss Melis
1¼ dl Ananasbiter
3 stk Kiwi
2 dl Bringebær (jeg vanligvis bruker jordbær)
5 ss Ananasjuice
3 ss Jordbærsyltetøy
Fremgangsmåten:
- Sikt mel, potetmel, bakepulver og vaniljesukker.
- Legg eggene i en bolle og tilsett sukkeret. Lag eggedosis av det.
- I mellomtiden, forbered bake formen ved å legge et bakepapir slik det blir lettere å ta kaken ut av formen når kaken er stekt.
- Tilsett melet litt etter litt.
- Kok vann, ta litt kaldt så blir det lunkent og hel 1 dl til kakerøren forsiktig mens du fortsetter å røre med en håndmikser.
- Til slutt, bland alt sammen godt med en bakespade.
- Stek kaken i 160 grader forvarmet ovn nederst i rille for 50 til 60 minutter.
- Avkjøl kaken fullstendig før du legger kremen og pynter.
- Visp 6 dl kremfløte og bland med ca. 2 ss melis.
- Mos 1 kiwi og bland i sammen ca. 1 dl vispet krem og 3 ss jordbær syltetøy.
- Fordel blandingen i to, en del til den første lag og en til den andre lag.
- Før du påfører blandingen og den vispet kremen må du dynke kaken med ananas juicen som kommer fra den ananas boksen.
- Til slutt skal du dekke hele kaken og pynte den med ananas i biter, bringebær eller jordbær og kiwi som du skjærte i skiver på forhånd. Det kan du pynte selvfølgelig med hva som helst du liker eller foretrekker.
- Det er best at kaken må ligge i kjøleskapet i hele natten og spise den dagen etterpå.
- Nytt kaken med en kopp te eller kaffe!
Norwegian Cream Cake or Bløtkake på norsk is a moist cake with huge amount of whipped cream with fruits or berries. It can be called Fruit Cream Cake. It is usually prepared in Norway in 17th of May, birthdays, confirmations and other celebrations. It is decorated with either strawberries, blueberries and raspberries or kiwi, strawberries and pineapple chunks. And of course it cannot be called cream cake or bløtkake without the cream...it should have a lot of whipped cream! This is a kind of cake recipe which is very easy to make once you have learned how.
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Thank You ????
Bløtkake recipe | Norwegian cake
This time I bring you a delicious Norwegian traditional cake: Bløtkake, so you don't forget that 17th of May, Norway's Nacional day, is just around the corner! :D
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Ingredients:
(for the cake batter)
- 3 eggs
- 190g sugar
-290g plain flour
- 3 tea spoons of baking flour
- 1 tea spoon of salt
- 2 table spoons butter
- 1 cup of milk
(for the filling and decoration)
- 600ml whipping cream
- 30g sugar
- 100g strawberry or raspberry jam
- 300gr fresh fruit (i used strawberries and blueberries)
Pre heat your oven to 180ºC.
In a bowl beat the egg whites.
In another bowl mix all the other ingredients for the cake batter together, then fold in the egg whites.
Por the mixture in a round springform pan. Bake the cake in the oven for about 50 or 60 min.
Remove from the oven and let cool down. When fully cooled slice it into three horizontal layers using a long serrated knife.
Spread the jam and some whipping cream on each layer. Cover the hole cake with the remaining whipping cream and decorate with the fruit.
Music: Sunny - bensound.com
Norwegian Cake Recipe - Kvæfjordkake - How to make the World's Best Cake!
Norwegian Cake Recipe - Kvæfjordkake - How to make the World's Best Cake!
In anticipation of Norway's Constitution Day, on the 17th of May (Syttende Mai), I decided to bake Kvæfjordkake! This delicious cake is known as Verdens Beste Kake or World's Best Cake.
♥ Ingredients ♥
8 tablespoons of soft butter
1/2 cup of sugar
1 cup of flour
1/4 cup of milk
4 egg yolks
1 teaspoon of vanilla extract
1 teaspoon of baking powder
4 egg whites
1 1/2 cup sugar
1/2 cup of chopped almonds
1 teaspoon of lemon juice
2 - 9 inch prepared baking pans
custard (see our video)
whipped cream
raspberries
blackberries
strawberries
blueberries
mint leaves
Enjoy a the Norwegian cake with either a cup of coffee, tea, or your favorite beverage.
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NORWEGIAN BLØTKAKE NO-BAKE CAKE | QUICK & EASY | FILIPINA LIFE IN NORWAY | PRECIOUS YVONNE
In this video I am gonna show you how to make BLØTKAKE.
No-bake cake. It is very easy & quick to make. Norwegian cream cake.
Awat mo na tayo sa Low calorie diet ha. Dahil special ang araw nato para sakin.
September 2, 2019. Today is my Mother's Big Day. Happy Birthday to you my Mother @HappyMheVlogs. I hope you have a fantastic day! I Love You & More Blessings To Come. Mwuaah ;*
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INGREDIENTS:
1 or 2 kakebunn ( ready made cake )
1 can fruitcocktail
2 bananas sliced
3dl whipped cream
Milk or Any kind of juice
If you're on a budget this recipe is for you.
Cheap but Delicious :)
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#Bløtkake #Norway #No-bakecake #Quick&easy