How To make Norwegian Birthday Cake (Blotkake)
LARRY LUTtrOPP FVKC70A:
L.A. TIMES FOOD SECTION 2/94:
5 Eggs, separated
3/4 ts Cream of tartar
1 1/2 c Sugar
1/2 c Water
1 ts Vanilla
1 1/2 c Flour
1 ts Baking powder
2 c Whipping cream
Strawberries, optional In a bowl beat egg whites until foamy. Add cream of tartar and beat until stiff peaks form. Gradually beat in sugar. Set aside. Beat egg yolks until thick and lemon colored. Stir in water and vanilla. Sift flour twice with baking powder. Stir flour into egg-yolk mixture by hand, until thoroughly combined. Fold in egg-white mixture. Pour mixture into 2 (8-inch) round parchment-lined cake pans and bake at 350 degrees about 30 to 40 minutes, or until wood pick inserted in center comes out dry. When cool, divide each cake into 2 layers. Whip cream. Save enough whipped cream to decorate outside of cake. Add crushed strawberries with juice to rest of whipped cream. Then spread on top of layers. Each serving contains about: 382 calories; 108 mg sodium; 172 mg cholesterol; 20 grams fat; 45 grams carbohydrates; 6 grams protein; 0.05 gram fiber. Presented by: Kathie Jenkins, Times Staff Writer. Source: Mrs. Bergliot Norvoll, Minneapolis (originally from Norway). This sponge cake is also delicious on its own or as a base for fruit and whipped cream. -----
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Norwegian Marzipan Cake | Norsk Marzipan Kake
On today’s video recipe of Cold Snow & Hot Chocolate I am going to show you guys a very famous Norwegian Cake recipe also known as Norsk Marzipan Kake. This cake is basically a delicate layers of Sponge cake sandwiched with different types of frostings which are super easy to make. This cake is found in most of the Norwegian Bakeries, Superstores and is baked to celebrate different occasions. So here you go the recipe of a Norwegian Marzipan Cake. Hope you guys enjoy the video.
Sponge Cake Ingredients ( I followed Micheal Lim’s Sponge cake recipe, you can bake your own sponge cake if you wish provided it should not be dense).
120 g All purpose flour
120 g fine sugar
4 egg whites
4 egg yolks
1 tsp Vinegar
¼ tsp salt
½ tsp vanilla extract
30 ml Oil
40 ml milk
*** Pre-heat the oven at 150 degrees and bake at the same temperature for 25-30 mins.
*** The recipe makes 1 big 8 inch cake or 2 small 6 inch cakes.
Frosting 1: Raspberry Jam Ingredients
200 g fresh or frozen Raspberries , you can substitute with Strawberries if you like
1/3 cup Maple Syrup
1 tbsp Corn Starch (to thicken the Jam)
Frosting 2: Raspberry Jam + Whipped Cream.
So for this frosting you basically combine the Raspberry Jam with unsweetened whipped cream
Frosting 3: Pastry cream + Whipped Cream = Diplomate Cream
1 Egg Yolk
1 Egg White
2 tbsp Corn Starch
1Cup Whole Milk
1 tbsp butter
1/3 cup Sugar ( to add with the milk)
¼ cup Sugar ( to add with the egg mixture)
** to make the pastry cream a diplomate cream all you have to do is add the cooled pastry cream to 1 cup of unsweetened whipped cream.
** Note that you will end up with extra Diplomate cream, that is because we cannot cut the quantity of eggs further. So you can use this cream with some cupcakes or you can also serve it with some fresh fruits.
Frosting 4: Normal Sweetened Whipped Cream
1 cup of heavy whipped cream + ½ cup for the above mentioned Raspberry Cream
½ cup icing sugar
For covering the cake with Marzipan you will need about 450 g for covering and the floral decoration as shown in the video.
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WORLD GREATEST CAKE! Norways Kvæfjord cake holds the throne!
Hello and welcome back for another video. This time my mom made my favorite cake. Kvæfjord cake that also have the nickname The World Greatest Cake. And with good reason.
You can make this cake at any birthday party or just for the family during the weekend. No matter what it's a 100% hit. There is not a single person that I have met that don't like this cake. It's easy to make and I'm sure I could eat the whole cake by myself. It's not too powerfull and you will probably make it many times once you have tried it.
This is what you need in order to make the cake:
350g Sugar
150g butter
150g flour
5 eggs
4 tbsp milk
1tsp baking soda
handfull almonds
1 pack of vanilla cream
2.5dl whipped cream
Good luck and let us know what you think about this cake.
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Norwegian Cream Cake | Bløtkake
Norwegian Cream Cake Recipe:
[½ cup = 1 dl (deciliter)
¼ cup = ½ dl
½ cup Flour = 60g / 1 dl]
For the cake...
6 Eggs
1½ cup Granulated Sugar
1½ cup All-purpose Flour
½ cup Cornstarch or Potato Flour
3 tsp Baking Powder
1 tbsp Vanilla Sugar
½ cup Hot Water
Bake at 160 degress celcius for 50-60 minutes at the bottom rack of the oven
For the toppings...
3 cups Whipping Cream
2 tbsp Confectioner Sugar
¾ cup Pineapple chunks
3 pcs Kiwi
1 cup Raspberry (i usually put strawberry)
5 tbsp Pineapple juice
3 tbsp Strawberry jam
------------------------Norsk Tekst--------------------------
#Hvordan Lage Bløtkake
Ingredienser:
til kaken ...(sukkerbrød)
6 stk egg
3 dl sukker
3 dl hvetemel
1 dl potetmel
3 ts bakepulver
1 ss vaniljesukker
1 dl lunkent vann
til pynt ...
6 dl Kremfløte
2 ss Melis
1¼ dl Ananasbiter
3 stk Kiwi
2 dl Bringebær (jeg vanligvis bruker jordbær)
5 ss Ananasjuice
3 ss Jordbærsyltetøy
Fremgangsmåten:
- Sikt mel, potetmel, bakepulver og vaniljesukker.
- Legg eggene i en bolle og tilsett sukkeret. Lag eggedosis av det.
- I mellomtiden, forbered bake formen ved å legge et bakepapir slik det blir lettere å ta kaken ut av formen når kaken er stekt.
- Tilsett melet litt etter litt.
- Kok vann, ta litt kaldt så blir det lunkent og hel 1 dl til kakerøren forsiktig mens du fortsetter å røre med en håndmikser.
- Til slutt, bland alt sammen godt med en bakespade.
- Stek kaken i 160 grader forvarmet ovn nederst i rille for 50 til 60 minutter.
- Avkjøl kaken fullstendig før du legger kremen og pynter.
- Visp 6 dl kremfløte og bland med ca. 2 ss melis.
- Mos 1 kiwi og bland i sammen ca. 1 dl vispet krem og 3 ss jordbær syltetøy.
- Fordel blandingen i to, en del til den første lag og en til den andre lag.
- Før du påfører blandingen og den vispet kremen må du dynke kaken med ananas juicen som kommer fra den ananas boksen.
- Til slutt skal du dekke hele kaken og pynte den med ananas i biter, bringebær eller jordbær og kiwi som du skjærte i skiver på forhånd. Det kan du pynte selvfølgelig med hva som helst du liker eller foretrekker.
- Det er best at kaken må ligge i kjøleskapet i hele natten og spise den dagen etterpå.
- Nytt kaken med en kopp te eller kaffe!
Norwegian Cream Cake or Bløtkake på norsk is a moist cake with huge amount of whipped cream with fruits or berries. It can be called Fruit Cream Cake. It is usually prepared in Norway in 17th of May, birthdays, confirmations and other celebrations. It is decorated with either strawberries, blueberries and raspberries or kiwi, strawberries and pineapple chunks. And of course it cannot be called cream cake or bløtkake without the cream...it should have a lot of whipped cream! This is a kind of cake recipe which is very easy to make once you have learned how.
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NORWEGIAN TRADITIONAL CAKE l BLØTKAKE
Celebrating 17 May by making Ceam Cake .
Vanilla cream cake| Bløtkake| Cream cake| Gateau| Birthday sponge cake |torta
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Ingredients
ingredients
vanilla casturd
whiping cream
icing suger
milk
cake bun
strawberry jam
pink color
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