North Carolina Style Chopped BBQ Pork and more at Parker's BBQ in Wilson, NC
What Up, What Up, What Up!!!!!!! On this episode I visit Wilson, NC for some good ol Carolina Style BBQ at Parkers BBQ. Carolina BBQ holds a place near and dear to my heart from visiting family in NC to celebrating our family reunion. One thing for sure I Love Carolina BBQ Chopped Pork. It is just something about it that touches my soul. I got a combination platter with the chopped pork, fried chicken, Brunswick Stew, boiled potatoes and slaw. The food was DELICIOUS!!!!!!!!!!
Parkers BBQ
2514 US- 301
Wilson, NC
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Carolina Pulled Pork Sandwich
This Carolina pulled pork recipe is one you'll want to remember. Smokey pork shoulder slathered with a tangy vinegar-based sauce. Perfect on a roll with fresh coleslaw.
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North Carolina Vinegar BBQ Sauce Recipe | Ray Mack's Kitchen and Grill
We know our BBQ in the SOUTH, This is a Eastern N.C. Style BBQ Sauce...This recipe is so easy to make, NO COOKING REQUIRED. This BBQ sauce is good for fatty cuts of meat like brisket or pulled pork, and you can use it as a basing sauce as well.
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North Carolina Vinegar BBQ Sauce Recipe
Ingredients:
1 cup distilled white vinegar
1 cup apple cider vinegar
3 tablespoons hot sauce
1/4 cup brown sugar
2-3 tablespoons black pepper
2-3 tablespoons salt
2 tablespoons red pepper flakes
Directions:
mix all of the ingredients into a large bowl, add to a jar or a container with a top. Place in the fridge for 2 days so the flavors can combine well.
THIS IS A BONUS RECIPE, PLEASE GIVE IT A TRY.
Louisiana Cajun Style Shrimp and Grits
Ingredients:
Grits Recipe:
•(2) 3/4 cup yellow Stone Ground Grits only, (no INSTANT GRITS)
•6 cups water
•2 tablespoons unsalted butter
•1 teaspoon salt
•1 teaspoon black pepper
Direction:
1. Add your grits, water, salt and pepper to a large sauce pan, let your Grits come to a boil, reduce your to low heat, cook for 20 to 25 minutes steering constantly.
Shrimp Recipe:
Ingredients:
•1 lb. Med. Shrimp (20-30 count)
•Olive oil
•Smoked andouille sausage (pork or beef)
•1 green bell pepper (sliced)
•1 large onion (sliced)
•2 stalks of celery (sliced)
•Blackening seasoning
•Weber Garlic Jalapeno seasoning
•1 LG. Container chicken broth
•roasted garlic & red bell pepper seasoning (you can find this @ Ross Department store)
•garlic & onion seasoning (you can find this @ Ross Department store)
•onion powder
•Garlic (Jar is fine)
•1 teaspoon Cajun seasoning
•Diced jalapeno peppers
•Black pepper
•Knorr's chicken flavoring
•3 tablespoons cooked ROUX
•2 tablespoons unsalted butter
•CHOPPED FRESH PARSLEY
Direction:
1. Heat your cast iron deep pot to high heat, add olive oil, smoke sausages. Your sausages are ready when browned...remove from the skillet, set aside.
2. Add your onions, green bell peppers, celery to your pot, cook for 7-8 minutes and remove from the pot.
3. Add more olive oil to the pot, add shrimp, turn the heat down to LOW, SEASONING your shrimp with Blackened Seasoning, garlic Jalapeno seasoning cook for 1 minute...if it's still raw that FINE, Remove from the pot.
4. ADD 1/2 Container chicken broth to the pot, along with the THE OTHER SEASONING LISTED ABOVE. mix everything WELL.
5. Add sausages, veggies to the pot with the rest of the chicken broth, add unsalted butter. Bring your pot to a boil to reduce the liquid by half.
Turn your stove OFF, add SHRIMPS to the pot...serve over Grits and ENJOY!!!
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Pulled Pork Recipe | Carolina Style Pulled Pork
Today I show you How To Make Carolina Style Pulled Pork with a Carolina Style vinegar based finishing sauce, Mustard sauce and Red Slaw.
Get your favorite bun of choice, out a good heaping of pulled pork on it, next cover the meat with the vinegar based sauce or mustard sauce. Finish it off with a nice portion of the red slaw and enjoy!!!
Vinegar sauce:
2 cups Apple cider vinegar
1 cup water (optional)
1/4 cup ketchup
1/4 cup brown or white sugar
1 tbs kosher salt
1 tbs black pepper
1 tbs red pepper flakes (optional)
Mix ingredients together over medium heat and let come to a boil. Simmer for 15 min then take off heat to cool. Place in mason jar or squirt bottle and refrigerate for 2-24 hrs.
Mustard sauce:
1 c yellow mustard
1/2 c Apple cider vinegar
1/2 c brown sugar or white
1/4 c ketchup
1 tbs worchestershire sauce
1 1/2 tbs butter
1 tbs garlic and onion powder
1 tbs black pepper and smoked hickory salt
1/2 c water
Hot sauce (optional)
Mix ingredients together in a medium pot over medium heat. Bring to a slight boil then simmer 15-20 min. Let cool the place in mason jar or squirt bottle, refrigerate 2-24 hours then serve
Red slaw:
1 head of cabbage finely chopped
1 c ketchup
1/3 cup Apple cider vinegar
1/3 cup sugar
1 tbs salt
1tbs Black pepper
Hot sauce (optional)
Mix ingredients together in a large bowl and adjust for desired taste. Cover with plastic wrap and chill 2-24 hrs.
JB’s pork butt and Rib rub:
Kosher salt
Black pepper
Paprika
Chili powder
Onion powder
Garlic powder
Cumin
Coriander
Mustard powder
Brown sugar
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#MustardSauce #VinegarSauce #RedSlaw #pulledpork #carolinapulledpork
Carolina vinegar sauce 7 Easy ingredients
Carolina vinegar sauce 7 Easy ingredients to make the best Carolina vinegar sauce you ever had please check out the meat stall his YouTube channel. this is an interesting full flavored sauce goes well with any pork products well as good on chicken. please uses direction is just the base if you like more heat and more pepper flakes less Heat Atlas pepper flakes. vinegar salt black pepper Texas Pete Hot Sauce red pepper flakes brown sugar and water .Please give us the recipe a try you won't be disappointed God bless you and God bless America I would like to thank my boy Rick at me star for hooking me up with his recipe please click on this channel And subscribe
Eastern Carolina style chopped barbecue
Pork Shoulder
Sauce
2 1/2 tablespoons sugar
1 1/2 cup white distilled vinegar
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon cayenne pepper
21/2 tablespoons red crushed pepper
Bake roast 375 for 4 hours until done
Season roast with
Salt free seasoning blend
Salt free garlic herb seasoning
Chop when done put in frying pan on stove pour sauce over chopped pork cook for 20 minutes stirring occasionally!
Enjoy