How To make Carolina Apple Cake

Apple and orange fluffy cake: soft and moist, it is ready in no time!

INGREDIENTS
2 eggs
100g (1/2 cup) sugar
80ml (1/3 cup) oil
orange zest
125g (1/2 cup) natural yogurt
180g (1 1/2 cup) flour
10 g baking powder
1 apple
Sliced almonds
 
Syrup:
100ml (1/2 cup) of orange juice
2 tbsp orange jam
METHOD

Pour two eggs into a bowl, add sugar, and mix.
Add oil, orange zest, yogurt, flour, and baking powder with a sieve. Mix very well. Grease a circular mold and pour in the mixture.
Peel an apple, cut it into slices, and cut the center in the shape of a circle. Place several slices on top of the mixture and add several sliced almonds.
Bake for 30 minutes at 180 ° C (356 ° F). Let the cake cool. Mix orange juice with jam in a pot until you get a syrup.
Pour over the cake.

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The Forgotten Gem: Vintage Fresh Apple Cake Recipe Resurfaces

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Fresh Apple Cake

I cracked open grandma Jeans recipe box again today to make her Fresh Apple Cake. This has become my favorite fall cake, right up there with Mamaw's apple stack cake. You are going to love the flavors of this cake and how dang moist it is. Let me know what you think about this version and y'all enjoy.
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Ingredients:
3 cups AP flour
1 1/2 teaspoon baking soda
1 tablespoon cinnamon
1 teaspoon salt
1 teaspoon allspice
1 teaspoon nutmeg
1 1/4 cup oil
2 cups sugar
2 eggs
1 cup chopped walnuts or whatever you like
1 cup coconut
2 teaspoons vanilla
3-4 medium sized apples diced (3 cups)

In medium size bowl mix together flour, soda, cinnamon, salt, allspice and nutmeg and set aside.
now in a large bowl mix the oil and sugar together till sugar begins to dissolve, then add eggs and mix to incorporate.
Add half the flour mixture to the wet mixture and stir in well. Add remaining flour mixture and mix to incorporate.
Add in the walnuts, coconut, vanilla and apples. stir well to mix all ingredients.
Pour in a prepared Bundt pan and bake at 325°F preheated oven for 60-65 minutes.
Let cool before cutting.
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Carolina Craft Amaretto liqueur and apple cake

Here is a wonderful Carolina Craft Amaretto liqueur and apple cake for your enjoyment any day of the week.
½ cup butter
½ cup sugar
2 eggs
½ cup flour
2 tsp baking powder
1/2 cup milk
3 oz. Carolina Craft Amaretto Liqueur
Lemon zest
4 apples
6 each amaretto cookies
Shaved almonds slightly roasted for topping.
Powdered sugar for topping

Mix amaretto liqueur, butter and sugar with an electric mixer until light and fluffy.
Add one egg at a time.
Sift baking powder into the flour and mix it with the batter alternating with milk.
Add grated zest of one lemon.
Peel and core the apples and cut them in bits.
Fold the apple bits into the batter.
Crush the amaretto cookies
Line a springform pan with parchment paper.
Spread half the Amaretto crumbs over the bottom of the pan.
Cover with apple batter.
Bake the cake in the oven at 320 for 45 minutes.
Sprinkle the browned shaved almonds on top of cake along with powdered sugar.

This is the BEST Apple Cake Recipe!

This is an apple cake recipe that was a holiday favorite when growing up that was often served as part of my families breakfast feast. This cake is layered with a ring of apples in the center covered with cinnamon sugar. It is then baked to give a caramelized apple top.

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Recipe:
4 Apples
3 Cups of flour
2 Cups of Sugar
1 Cup vegetable oil
2 tsp baking powder
1 orange freshly squeeze for about 1/4 orange juice

Topping:
3/4 cup sugar
1 tsp cinnamon

Ideally baked in a Bundt cake pan or a springform pan (as used in this video)
Bake for 90 minutes at 350°F or until a knife comes out clean. I found with oven that it was not done at that time so I covered with tinfoil turned off the oven and let sit in the over for 1 hours and it was perfectly baked. The apples on top were caramelized and the cake was cook completely through, did not burn and kept the moisture inside the cake. As the cake cools it will contract and release naturally from the cake pan (it is best left overnight to cool but kept covered so it does not dry out). Then slice yourself a large piece for breakfast or anytime of the day.

Enjoy!

Super Easy Jewish Apple Cake recipe

On this episode of Cooking with Tovia, Chef Tovia demonstrates how to make Jewish Apple Cake. The ingredients aren't difficult at all to find and if you follow this recipe closely you won't go wrong.

I also suggest that you use regular eating apples instead of cooking apples as eating apples doesn't become mushy when cooked.

Please be sure to watch the entire video for all tips and hints you may miss out on.

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You can view the full recipe and directions here:
Here is the blog for the Jewish Apple Cake, the recipe is coming soon.

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Mini Apple Cakes #shorts #applecake #cake #recipe #food

Mini Apple Cakes