How To make Carolina Casserole
1 lb Ground Beef
1 cn Niblets Corn
1 c Onions, chopped
1 cn Tomato Puree
1 cn Tomato Sauce
1 cn Red Beans
1 tb Chilli Powder
Brown beef and onions together in a large skillet. Add remaining ingredients, stir well. Cover and simmer 35-45 minutes. Season to taste. Source: "The Yankee Kitchen" 03-18-93 (#5) [Bev]
How To make Carolina Casserole's Videos
Kidney-Healthy Cinnamon Bread Casserole - Cooking with Carolina Nephrology
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Source: Davita
Ingredients:
1 one-pound loaf cinnamon raisin bread, cubed
1 eight-ounce package cream cheese, diced in small cubes
1 cup apples, peeled and diced
1 teaspoon ground cinnamon
8 eggs
2-1/2 cups nondairy creamer
6 tablespoons unsalted butter, melted
1/4 cup pancake syrup (or sugar-free syrup)
nonstick cooking spray
Cooking Directions:
Coat a 9 x 13 baking dish with nonstick cooking spray. Arrange 1/2 of the cubed bread in the bottom of the dish. Sprinkle the cream cheese cubes evenly over the bread and top with the apples. Sprinkle cinnamon over the apples and top with remaining bread.
In a large bowl, beat the eggs with the nondairy creamer, butter and pancake syrup. Pour over the bread mixture. Cover with plastic wrap and press down so that all the pieces are soaked. Refrigerate at least 2 hours or overnight.
Preheat oven to 325° F.
Bake 50 minutes and let stand 10 minutes before serving. Cut evenly into squares for 12 servings. Top with pancake syrup, sugar-free syrup, jam or cinnamon/raspberry applesauce, if desired. Legal Disclaimer: This video provides general information and discussion about health, nutrition, and related subjects. The words and other content provided in this blog, and in any linked materials, are not intended and should not be construed as medical advice. If the reader or any other person has a medical concern, he or she should consult with an appropriately-licensed physician or other health care worker.
Shrimp and Crab Casserole from Canned Seafood - Blast from the Past
In today's episode of Blast from the Past, Paula makes a shrimp and crab casserole using canned seafood.
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Ingredients
1 Bell Pepper Chopped
1 Onion Chopped
Celery Chopped
Mayonaise
Worcestershire Sauce
Salt
Pepper
1 can Shrimp
1 can crab
Melted Butter
Saltine Cracker Crumbs
Recipe
1. Combine Bell Pepper, Onion and Celery in one bowl.
Add Mayo, Worcestershire Sauce, and salt and pepper to taste
2. Fold in Shrimp and crab
3. Pour melted butter over saltine cracker crumbs
4. Pour salad mixture into pie plate and top with buttered cracker crumbs.
5. Put in Oven for 35 minutes or until the salad is bubbly.
6. Serve and Enjoy!
Carolina Casserole..
PB&J will never be the same!
Seafood Casserole
A delicious homemade cream sauce, mixed seafood, and cheese combine to create a perfect entree for your meal plan!
Printable Recipe:
INGREDIENTS
1 ½ cup milk;
4 tbsp butter;
5 tbsp flour;
1 cup shredded cheese;
¼ cup parmesan;
⅛ tsp nutmeg;
750 g (1 ½ pound) frozen seafood mix, thawed and dried;
2 garlic cloves, minced.
MeMe's Recipes | Vegetable Casserole
????????????Vegetable Casserole - a wonderful addition to your meal, & we added a side dish of chicken tenders ????. Enjoy!
#memesrecipes #shineforjesus
#vegetablerecipe #casserole
Original film date: 9/12/22
King Ranch Casserole - Delicious Southwestern Comfort Food!
King Ranch Casserole is classic Texas comfort food. This southwestern dish is very simple, and very delicious.
No one know the origins of this casserole. It is not tied to the massive 825,000 acres King Ranch in South Texas. It seems related the Mexican dish chilaquiles. It was popularized using canned ingredients in the 1950s and every Texan family has a slightly different variant. This particular recipe comes from my good buddy Aaron Lain and his mother.(thanks for sharing)!
Recipe:
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Butcher Block - Rosewood Block: rosewoodblock.com
Thermapen IR thermometer:
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Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
#MeatChurchBBQ #KingRanchCasserole #Casserole