How To make Carolina Roast Venison
1 tb Salt
5 lb Venison roast
2 tb Vinegar
1 Onion
chopped
1/4 cup Barbecue sauce :
see below ~SAUCE:
1
tablespoon Pepper 1/4 cup Vinegar 1 tablespoon Salt 1/4 cup Water 1 small Box dry mustard 1 Stick butter/margarine 1/4 cup Sugar For sauce: Mix dry ingredients. Add vinegar, water and mix. Bring to full boil and add stick of butter and continue to cook until butter melts. This makes 1 Pint of the Sauce. Soak venison in water, 2 T. vinegar and 1 T. salt for 4-5 hours. REmove and wipe dry. Sprinkle lightly with pepper and brush with sauce. Add onion and enough water to cover bottom of covered roaster. Bake in 325 deg. oven the first hour; then lower heat to 275 deg. for an additional 3 hours. Baste often with sauce and juices from roast. Recipe By : From: Western Mexican Cookbook
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Check out this easy-to-make stroganoff recipe from Chef Paul Rhoades and our friends at @CarolinaALLOUT A delicious meal you can prepare all year long using canned venison meat from your hunt, or substitute beef tips. Egg noodles paired up with this creamy homemade sauce will have you going back for two bowls!
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Whats up guys?!?!?!?! In this video I will show you one of my favorite cuts of venison that is overlooked way to often. The neck roast!!! This particular cut of meat is often ground up and regarded as tough. In this video I'm going to show you otherwise with this simple and delicious recipe for venison neck roast sliders!!!! Hope you all enjoy and thanks for watching. Y'all take care and stay safe!!!!
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Venison Neck Roast SLIDERS Easy Step by Step Crock Pot Recipe how to cook venison neck roast in the crock pot cooking venison neck cooking recipe wild game easy crock pot deer recipe
Cooking Venison Neck Roast in a Crock Pot
Sam Hall with Global Outfitters Outdoor University shares his recipe on cooking a venison neck roast in a crock pot.
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Quick and Easy Elk Stir Fry | With Steven Rinella and Chef Kevin Gillespie
Steve Rinella and Chef Kevin Gillespie are back in the kitchen, this time to work some magic with meat from his New Mexico bull elk. Kevin shows Steve one of his favorite quick dinner fixes, Vietnamese Style Shakin Elk. The two discuss some of the mythology surrounding marinades and brining, plus Steve shows off his prized culinary possession, his citrus juicer.
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[[Crockpot Deer BBQ!]] How to Make BBQ Without Smoking. Venison, Pork, Chicken, or Beef.
A great workday deer BBQ recipe. How to make BBQ without the use of a smoker. Super easy and quick! Use venison, pork, chicken, or beef.
Amazing Crock Pot NC BBQ Venison Roast That's So Easy
Embark on a culinary adventure with our latest YouTube video featuring a mouthwatering Crock Pot North Carolina BBQ Venison Roast! Discover the story behind the creation of this tantalizing recipe as we delve into the world of venison roasts. Find out what sparked the desire to experiment with new flavors and techniques in the kitchen. Uncover the key ingredients that elevate this venison roast to new heights. Dive into the marinating process, where a magical blend of beer, minced garlic, and Worcestershire sauce works its wonders, infusing the meat with irresistible flavors. What sets this recipe apart? Join us as we explore the unique twist that defines this North Carolina BBQ venison roast— a generous splash of vinegar. Learn how this unexpected ingredient transforms the dish, creating a culinary masterpiece that stands out from the rest.
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Special thanks to our Camera Operator Jenn's family for the venison. Harvested from the woods of Alabama!
Here is the link to the original recipe.
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