How To make North Carolina Chopped Bbq
Ingredients
1 1/2
pound
beef, roast
1/2
teaspoon
salt
1/2
teaspoon
celery seed
1/16
teaspoon
cinnamon, ground
3/16
cup
vinegar, cider
1/4
cup
ketchup
1/4
teaspoon
chili powder
1/4
teaspoon
nutmeg, ground
1/4
teaspoon
sugar
1/2
cup
water
1
vinegar, cider, to taste
1
tabasco sauce, to taste
Directions:
Brown roast in a small amount of fat and place in a dutch oven. Mix the next 9 ingredients in a saucepan and bring to a boil. Pour over roast and cover. Bake in a preheated 325 degree oven, 40 minutes to the pound, until done, basting occasionally with drippings.
Transfer roast to a chopping board. Remove meat from the bone and chop into fairly fine pieces. Season to taste with additional vinegar and hot sauce. Serve hot with coleslaw and corn bread.
Can be cooked in a crockpot, on Low for 8-10 hours.
This is the most popular barbecue dish in North Carolina, and original recipe calls for pork shoulder roast.
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Carolina vinegar sauce 7 Easy ingredients
Carolina vinegar sauce 7 Easy ingredients to make the best Carolina vinegar sauce you ever had please check out the meat stall his YouTube channel. this is an interesting full flavored sauce goes well with any pork products well as good on chicken. please uses direction is just the base if you like more heat and more pepper flakes less Heat Atlas pepper flakes. vinegar salt black pepper Texas Pete Hot Sauce red pepper flakes brown sugar and water .Please give us the recipe a try you won't be disappointed God bless you and God bless America I would like to thank my boy Rick at me star for hooking me up with his recipe please click on this channel And subscribe
How To Cook Eastern NC BBQ | Pulled Pork
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Buns
185g milk - warm to 90F
10g yeast
460g flour
14g dough conditioner
50g sugar
8g salt
1 egg yolk
2 whole eggs
42g butter, softened
Mop Sauce
2 Cups Apple Cider Vinegar
2 tbsp Brown Sugar
2tbsp worcestershire
2tbsp Hot Sauce
1 tbsp mustard powder
1 tbsp Chili Flakes
1 tbsp Ancho
1 tsp White Pepper
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Carolina Style Chopped Pork Sandwiches with Vinegar Pepper Sauce
In this cooking video The Wolfe Pit shows you how to make Eastern North Carolina Chopped BBQ Pork.
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Licensed under Creative Commons: By Attribution 3.0
The Best Carolina Pulled Pork Recipe | Vinegar BBQ Sauce Recipe | Dry Rub Recipe
The Best Carolina Pulled Pork Recipe | Vinegar BBQ Sauce Recipe | Homemade Mop & Dry Rub Recipe | Homemade BBQ Sauce | How to Make Red Coleslaw | How to Make Pulled Pork Recipe | How to Make Pulled Pork | How to Make Carolina Vinegar Sauce | How to Smoke Pork Butt | How to Make Carolina Style Pulled Pork | Game Day Food | Football Food | Superbowl Food
If you're looking for some Epic Carolina Style Pulled Pork Goodness, You've come to the right place. Sweet, Savory and a little Spicy with a Tangy kick, this Pulled Pork is Rockin’ Plus, it’s Outrageously easy to make! This is the ONLY Carolina Pulled Pork recipe you'll EVER NEED! With a flavorful Rub & a thin Vinegar Based Sauce! My Carolina Style Pulled Pork is so succulent it Melts in your Mouth! it's Outrageously Tender and Ultimately Delicious!
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????Pit Dust????
• 2TBS Brown Sugar
• 1TBS Sweet Paprika
• 1 TBS Kosher Salt
• 1 tsp Ground Black Pepper
• 1 tsp Ground White Pepper
• 1/2 tsp Ground Red Pepper (not Cayenne)
• 1 tsp Ground Mustard Powder
• 1 tsp Sugar in the Raw
• 1/2 tsp Garlic Powder
• 1/2 tsp Onion Powder
Great on Pork or Chicken
????Muddy Water Pig Mop????
• 2C Apple Cider Vinegar
• 1-1.5 tsp Kosher Salt
• 2 tsp Crushed Red Pepper
• 2 tsp Ground White Pepper
• 1 tsp Ground Red Pepper (not Cayenne)
• 3/4 tsp Ground Black Pepper
• 6 TBS Light Brown Sugar
Let Sit a Few Hours to come together, Overnight is Best!
????Kickin' Pig Dip????
• 3/4c Distilled White Vinegar
• 1/4c Apple Cider Vinegar
• 1/4c Apple Juice
• 3 TBS Light Brown Sugar
• 1 tsp Kosher Salt
• 1 tsp Ground Black Pepper
• 1 tsp Crushed Red Pepper
• 1/2 tsp Ground Red Pepper (not Cayenne)
• 1 TBS Honey ( Optional, I always add it)
• 4 TBS Ketchup
• Wack or two of Hot Sauce
Mix Together let Sit a few Hours,
Overnight is Better, a Few Days is Best!
????Carolina Style Red Slaw????
• 14oz Bag of Coleslaw Mix
• 1/2c Kickin' Pig Dip
• 1/4c Muddy Water Mop Sauce
• 2-3 TBS Ketchup
• 1 TBS Sugar
• Black Pepper to Taste
• Add Ingredients to a bowl, mix, taste, add additional ingredients to your liking
• Cover, toss in the Fridge to chill.
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