How To make Noodle Cheese and Vegetable Casserole
8 oz Noodles,egg,medium(4cups)
1 tb Salt
3 qt Water,boiling
1 cn Yogurt,plain(8oz)
1 cn Cottage cheese,creamed(8oz)
1 pk Green beans,frozen(10oz)
1/2 c Onion,minced
1 c Cheddar cheese,shredded
1. Gradually add noodles and salt to rapidly boiling water so that water
continues to boil.~ 2. Cook, uncovered, stirring occasionally, until tender; drain in colander.~ 3. While noodles are cooking, combine yogurt and cottage cheese.~ 4. In a 2-quart round baking dish, combine noodles, yogurt mixture, beans and onion.~ 5. Top with Cheddar cheese.~ 6. Bake in preheated 400'F. oven 20 to 25 minutes, or until cheese is melted and browned.~
How To make Noodle Cheese and Vegetable Casserole's Videos
How To Make THE BEST Baked Spaghetti | Easy & Cheesy Spaghetti Recipe #MrMakeItHappen
Baked Spaghetti was one of the very first things I learned to cook when I moved out on my own. Back then I just dumped a jar of Ragu on some noodles and topped it with cheddar cheese, lol. Today though, I show you guys how to really elevate this childhood classic! Let's #MakeItHappen
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Shopping List:
1 28oz can Tomato Sauce
1 28oz can chopped tomatoes
1 onion
1 bell pepper
4 cloves minced garlic
1 lb ground beef 80/20
1 lb mild italian sausage
1 tsp worcestershire sauce
1/4 cup dry red wine
italian seasoning
red pepper flakes
salt/pepper/garlic/onion powder
2 pinches of sugar
fresh basil
2 tbsps tomato paste
1 package spaghetti
2 tbsps butter
salt, pepper, garlic, onion powder
sugar as needed to balance acidity
basil
Shredded cheddar cheese (enough to top the pasta before it goes into the oven - 1-2 cups)
Cheese Layer:
1 cup shredded parmesan cheese
16 oz Mozzarella cheese (save some for the top)
1/2 cup sour cream
5.2 oz boursin garlic and herb cheese
fresh chopped parsley
salt, pepper, garlic, onion powder
sugar as needed to balance acidity
Directions:
Start by making your pasta sauce. Heat olive oil in a dutch oven or sauce pot and add onion and bell pepper over medium heat. Once the veggies are tender (after about 3-4 minutes) - add in your ground beef and italian sausage. Cook the meat until fully cooked and begin to season with all purpose seasoning (salt, pepper, garlic, onion powder) red pepper flakes, and italian seasoning. Next, add in garlic paste and tomato paste and mix to combine. Cook 1-2 minutes and then deglaze with red wine or chicken stock. Bring to a boil and then add in your tomato sauce and chopped or crushed tomatoes. Allow the sauce to come up to a simmer and cover with a lid (on low heat) and simmer for at least 30-45 minutes and up to 1-2 hours - stirring occasionally. Add fresh Basil leaves for added flavor. Add sugar as needed to balance the acidity (should only need a pinch or two)
In a separate mixing bowl, add your cheese layer ingredients and mix to combine. Season to taste and refrigerate until needed. Boil pasta to package instructions.
In a casserole dish, add a thin layer of meat sauce to the bottom and then add sauce to your spaghetti noodles to coat. Add a layer of sauced spaghetti and then your cheese layer - top with shredded cheese. Add another layer of spaghetti and top with a thin layer of meat sauce and shredded cheese. Bake on 375 for 30 minutes or until browned and bubbling.
CHEESY VEGETABLE CASSEROLE STEP BY STEP! ❤
This cheesy vegetable casserole will be a hit in any home, it's super easy to fix and taste delicious, I hope you get to make it for your family. ❤
INGREDIENTS
2 GREEN ONIONS (FINELY CHOPPED)
1/2 CUP FROZEN CORN
2 CELERY RIBS (CHOPPED MEDIUM)
1/2 TSP ONION POWDER
1/2 TSP GARLIC POWDER
1 & 1/2 SLEEVES RITZ CRACKERS (CRUSHED)
1 STICK BUTTER (MELTED)
1 8OZ. BAG VELVEETA SHREDS (ORIGINAL)
8 OZ. FRESHLY GRATED COLBY JACK CHEESE
1 1/4 CUP MAYONNAISE (NOT MIRACLE WHIP)
SALT TO YOUR LIKING
PEPPER TO YOUR LIKING
3 16OZ. BAGS FROZEN BROCCOLI NORMANDY BLEND
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
Baked vegetables with cheese in creamy white sauce
➡️Check my Broccoli Pasta Bake Recipe:
✅Today we are making I will show you how to make baked vegetables in white sauce!
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#bakedvegetables #whitesauce # kitchendraft
Vegetable Pasta Bake
A veggie-packed dinner with goodness of vegetables cooked in tomatoe sauce, perfectly cooked pasta and topped with cheese. Recipe details at:
seriously ,the best broccoli recipe of your life ???? ???? even broccoli haters will be amazed !
seriously the best broccoli recipe of your life ???? ???? even broccoli haters will be amazed !
ingredients :
1 head of broccoli (400g)
250 g of pasta
1/2 onion , chopped
2 garlic cloves
1 tbsp of vegetable oil
2 tsp of salt
a pinch of black pepper
1/4 tsp of nutmeg
4 tbsp of butter (60 g)
4 tbsp of flour ( 30g)
3 cups of milk (700 ml)
1/2 cup of shredded mozzarella cheese (100 g)
1/2 cup of shredded cheddar or gouda cheese (100 g)
enjoy it !
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Cheesy Broccoli Noodle Casserole | Knorr Pasta Sides
2 packs of cheddar broccoli Knorr pasta sides
3 cups water
1 cup milk
2 tablespoons margarine
1 bag frozen broccoli (12 oz.)
1 cup cubed Velveeta cheese
1 cup cooked and shredded chicken (about 1 medium chicken breast)
1/2 cup shredded cheddar cheese
Boil water, milk, and margarine. Add Knorr pasta packets. Reduce heat and boil gently for 10 minutes or until pasta is tender.
Stir in Velveeta cheese until melted.
Cook and shred chicken
Steam broccoli in microwave according to directions on the back of the bag.
Chop.
Stir in chicken and broccoli.
Add to greased baking dish. I used an 8x11.
Top with shredded cheddar cheese. Season with pepper. Bake at 350° 15-20 minutes.
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