Creamy Chicken Noodle Casserole
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How To Make Easy Tuscan Chicken Recipe
Creamy Tuscan Chicken in a light and satisfying parmesan sun-dried tomato cream sauce.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
TUSCAN CHICKEN INGREDIENTS:
►2 large chicken breasts, halved (1 1/2 lbs)
►1 tsp salt, divided, or to taste
►1/2 tsp black pepper, divided
►1/2 tsp garlic powder
►2 Tbsp olive oil, divided
►1 Tbsp butter
►8 oz mushrooms, thickly sliced
►1/4 cup sun-dried tomatoes (packed), drained and chopped
►1/4 cup green onion, green parts, chopped
►3 garlic cloves, minced
►1 1/2 cups heavy whipping cream
►1/2 cup parmesan cheese, shredded
►2 cups fresh spinach
???? PRINT RECIPE HERE: coming soon
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:53 Ingredients prep
2:36 How to season chicken
2:54 How to saute chicken
3:46 Sauteing the rest of the ingredients
4:25 Making the creamy sauce
5:06 Adding chicken back into the sauce
5:22 Finishing touches
7:10 Taste test
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How to Make Old-Fashioned Chicken Noodle Soup and Beer-Batter Cheese Bread
Host Julia Collin Davison makes Old-Fashioned Chicken Noodle Soup, and Toni Tipton-Martin talks about the restorative properties of chicken soup. Ingredient expert Jack Bishop explores the world of broths. Christie Morrison makes Beer-Batter Cheese Bread. And from the Recipe Box, Morgan Bolling whips up Make-Ahead Hot Chocolate and Lawman Johnson makes Spinach Salad with Gorgonzola and Pear.
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How to Make the Million Dollar Chicken Casserole in Less Than 30 Minutes
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This is a recipe that I have been seeing for some time on the internet and Pinterest for Million Dollar Chicken Casserole. I did try it early on but wasn't quite captivated by it's flavors. So recently I decided to try it again and put my own spin on it. I only changed a few things but now I think we have a winner. It is so easy to make and I think y'all will love it. Let me know what you think of this version and if you change it up any or not. Have a great day y'all.
Million Dollar Chicken Casserole
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So here ya go.
Ingredients:
3 1/2 - cups chopped cooked chicken
4- oz. cream cheese, softened
1 cup cottage cheese
½ cup sour cream
1 cup pimento cheese
8 strips bacon cooked and crumbled
1 can cream of bacon soup (or cream of chicken)
1/2 tsp garlic powder
1/2 tsp dried onion powder
1/2 tsp dried sweet basil
1 sleeve Club® crackers, crushed
5 tablespoons butter, melted.
Preheat oven to 350ºF and spray a 9×9-inch baking dish with cooking spray.
Combine chicken, cream cheese, cottage cheese, sour cream, bacon, pimento cheese, garlic powder, onion powder, basil and cream of bacon soup.
Spread into prepared pan.
Combine crushed Club® crackers and butter, sprinkle over chicken mixture..
Bake uncovered 30 to 40 minutes until bubbly and toasted golden on top.
Print Full Recipe :
Ideas of what I use:
Greg Kantner / Greg's Kitchen
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Salmon Noodle Casserole Recipe
Bluehouse Salmon Noodle Casserole Recipe
Ingredients:
- 3 tbsp butter
- 1/4 cup all purpose flour
- 3 cups whole milk
- 3/4 pound cavatappi or other short pasta
- 3/4 lbs Bluehouse Salmon, cubed
- 1/2 cup chopped scallions
- 1 tsp. lemon zest
- 1/2 cup chopped fresh dill
Steps:
1. Melt 3 tbsp butter over medium-high heat
2. Add 1/4 cup all purpose flour
3. Add 3 cups whole milk
4. Stir until thickened
5. Add 3/4 pound pasta
6. Add 3/4 lbs Bluehouse Salmon, cubed
7. Add 1/2 cup chopped scallions
8. Add 1 tsp. lemon zest
9. Add 1/2 cup chopped fresh dill
10. Cover with aluminum foil and bake 20-25 minutes
11. Serve with lemon wedges, more scallions and dill, and breadcrumbs
The Jennifer Aniston Salad: Explained by Jennifer Aniston!
Jennifer Aniston explains what the Rachel salad was actually made of.
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