How To make Vegetable Bean & Noodle Casserole
1 1/2 c Onion,diced
1 1/2 c Celery,diced
3 tb Salad oil
1/3 c Flour,whole wheat
3 c Veggie broth
1 Potato,medium,peeled/grated
1/2 lb Mushrooms,fresh,sliced
1 Tomato,peeled/chopped
1/2 ts Rosemary
1/2 ts Thyme
1/2 ts Sage
1/2 ts Salt,seasoned
1/4 ts Pepper,seasoned
1/4 ts Mustard,dry
2 c Soy beans,cooked
3 c Noodles,whole wheat cooked
3 Tomatoes,medium-size,sliced
1/3 c Parsley,minced
1. Saute onion and celery in oil in a large Dutch oven until soft.~ 2. Stir
in flour; cook several minutes, stirring over medium heat.~ 3. Reduce heat; slowly add soy bean stock, stirring constantly.~ 4. Add carrots, potato, mushrooms, chopped tomato, herbs and seasonings; bring to boil to thicken, stirring constantly.~ 5. Remove from heat and set aside.~ 6. Alternate layers of soy beans and noodles in a greased 12x8x2-inch baking dish; pour some of the vegetable gravy over each layer. (Gravy should come almost to top of mixture.)~ 7. Arrange tomato slices over top; sprinkle with parsley.~ 8. Bake in preheated 350'F. oven 40 minutes.~
How To make Vegetable Bean & Noodle Casserole's Videos
Italian-Style Vegetable Casserole Recipe
Craving a wholesome and nutritious casserole that is full of veggies and Italian flavors? Try this Italian-style vegetable casserole. It’s comfort food at its finest.
#onepotmeals #dinnerideas #vegetarian
Get the Full Recipe:
Green beans casserole recipe VEGAN VERSION
INGREDIENTS:
*200g green beans
*1 onion
*1 cup of flour
*1 tsp salt
*1 tsp pepper
*1 tsp paprika
*1/3 cup of olive oil
*150g mushrooms
*Pinch of salt and pepper for mushrooms
*1 cup of soy milk
* tsp fresh parsley
METHOD:
1. Cook green beans in salted water until soft
2. Slice the onion into strings and toss them into the mixture of flour, salt, pepper and paprika. Fry on olive oil until brown.
3. Remove half of the oil and add mushrooms to the pan, season it and stir fry for 5mins. Then add 1 tsp of that flour/salt-pepper-paprika mix and stir until flour is no longer visible. Then add 1 cup of milk and stir until it thickens. At the end add parsley and turn off the stove.
4. In a casserole dish put mushroom sauce in the bottom then beans and onions on top and cook at 230C for 30-40mins (don’t let the onions burn)
5. Serve with rice, mashed potatoes or some other food
How to Make 5 Cheap and Easy Casseroles | You Can Cook That | AllRecipes.com
Need some new casseroles in the weeknight dinner rotation? These five quick and easy recipes that won’t break the bank are the answer. Nicole makes Texas’ own king ranch casserole, your new favorite side dish French onion mac and cheese, and cabbage roll casserole for when it's time to get adventurous. She even has a new twist on a classic broccoli dish, and she didn’t forget about breakfast, either!
#AllRecipes #YouCanCookThat #Casserole #Chicken #Food #Recipe
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00:00 Introduction
00:14 King Ranch Chicken Casserole
2:52 Chicken, Broccoli, And Cheddar Casserole
4:59 Cabbage Roll Casserole
7:32 French Onion Mac And Cheese
10:30 Breakfast Casserole
Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.
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How to Make 5 Cheap and Easy Casseroles | You Can Cook That | AllRecipes.com
Chinese Noodle Casserole|Rainbow Vegetables & Noodles|Healthy & Light!
CHECK OUT MY LATEST VIDEO:
A stunning and tasty Chinese Noodle Casserole can really brighten up a meal. In this video I show you a super simple recipe that I learnt 22 years ago!
For more such recipes, check out my channel:
The most important step of this recipe is the chopping of the vegetables. That is the only step that takes up some time. Once that is done, the rest is just a breeze.
The rainbow colours of the stir fried vegetables are best showed off by using a light soy sauce. Using a dark soy sauce will not only alter the taste slightly but also the appearance of the dish.
Chinese Vegetables and Noodles Casserole Serves 4 to 5
Ingredients:
Noodles – 180g
Pepper powder – to taste
Ajinomoto – ½ tsp (optional)
Salt – to taste
Light Soy sauce – 2 tblsp
Vinegar – 1 tblsp
Oil – 5 tblsp
Vegetables (thinly sliced or matchsticks)
Red onion – ¼ cup
Spring onions – 1/3 cup
Red & Yellow Bell peppers – 1/3 cup each
Capsicum – 1/3 cup
French beans – 1/3 cup
Red /Purple /Green cabbage – 1/3 cup
Carrots – 1/3 cup
Button mushrooms – ¼ cup
Celery (stalk) – 1 tblsp (chopped finely)
Garlic clove – 1 or 2 (chopped finely)
Spring onion greens – 2 tblsp (chopped finely)
Full recipe here:
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Channel page link: (Rinki Mukerjee)
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Let me know how it turned out in your kitchen(Comment). I would love to hear from you.
Till the next post …
Rinki Mukerjee
Ree Drummond's TOP 5 Casserole Recipe Videos | The Pioneer Woman | Food Network
From her famous sour cream noodle bake to a tater tot-topped breakfast casserole, these are Ree's ultimate comforting casserole recipes!
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
0:00 - Intro
0:04 - Sour Cream Noodle Bake
2:50 - Twice Baked Potato Casserole
7:11 - Tater Tot Breakfast Casserole
10:59 - Best Broccoli Rice Casserole
14:51 - Chicken Tortilla Casserole
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Twice Baked Potato Casserole:
Tater Tot Breakfast Casserole:
Best Broccoli Rice Casserole:
Chicken Tortilla Casserole:
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Vegan Casserole Recipe! Easy Vegan recipe for beginners!
A vegan casserole recipe is today's video! This a vegan an easy to make vegetable cake recipe which it won't leave you indifferent! It's the perfect meal to cook when you have guests or just to treat yourself. Either If you are transitioning to veganism or just want to learn to cook vegan meals, this is the one to keep in you list!
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Casserole Ingredients:
-300 grams of mushrooms
-250 grams of shallots (or leeks, onions...) + a few for decoration
-200 grams of cherry tomatoes + a few for decoration
-100 grams of spinach
-olive oil
-600 grams of silken tofu
-4 tbsp chickpea flour
-2 tbsp nutritional yeast
-1 garlic clove
-1 tbsp lemon juice
-1 tsp salt
-basil leaves for decoration
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