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How To make Nifty Hamburgers On a Bun
8 ea Hamburger Buns; *
1 x Prepared Mustard Or Catsup
1 lb Lean Ground Beef
1/4 c Onion; Chopped, 1 small
1 t Salt
1/4 t Pepper
* Hamburger buns should be the small ones or use 6 slices of bread. ~------------------------------------------------------------------------- Heat oven to 500 degrees F. Spread cut sides of hamburgers buns or one side of each bread slice with mustard. Mix meat, onion, salt and pepper. Spread mixture over the mustard, being careful to bring it to the edges of the buns. Place meat sides up on an ungreased baking sheet. Bake until desired doneness is reached, about 5 minutes. NOTE: If you like, you can have these burgers ready and waiting in the freezer for last-minute cooking. After spreading the meat mixture over the buns, wrap each securely in heavy-duty or double thickness of regular aluminum foil and label; freeze no longer than 2 months. To serve, unwrap desired number of hamburgers and bake about 10 minutes.
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MOLTEN Cheese-Stuffed Burgers aka The Juicy Lucy | Cooking The States (Minnesota)
Minnesota might be known for lakes and cold weather, but they should also be known for this burger. The “Juicy Lucy” or “Jucy Lucy” as it’s sometimes spelled, is THE molten, stuffed burger of your dreams. If you're a Minneapolis native, you know the story of 5-8 and Matt's Bar, both places claim to have invented the Juicy Lucy Burger sometime in the mid 1900s. Who's is better? Well, that's a topic for another episode - we're going to focus on making the best possible Juicy Lucy at home with the perfect Juicy Lucy Burger Recipe. From the Juicy Lucy Cheeseburger to a Homemade Juicy Lucy, we'll dive into the secrets for crafting the Best Juicy Lucy Recipe that you'll be proud to share with family and friends. I hope you dig! ???????? Adam
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TIMESTAMPS:
Juicy Lucy 101 (0:00)
Beef Prep (0:58)
Topping Prep (1:44)
Cheese Time! (1:58)
Burger Buildin' (2:44)
Burger Cookin' (3:30)
Bun 101 (4:20)
Assemble! (4:48)
Taste Test & Final Thoughts (5:25)
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This Is How You Do It / Braided Bread and Buns
This how you do it! Simple yet elegant looking braided bread.
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Super Easy Soft Kaiser Rolls Recipe/Soft buns/Kaiser Dinner rolls/Kaiser Buns/Kaiser Burger Buns
Super Easy Soft Kaiser Rolls/kaiser dinner rolls Complete Written Recipe :
Easy Kaiser Roll Recipe will help you make the best homemade kaiser rolls in four simple steps.
Why you will love this easy Kaiser Roll Recipe
In this Easy kaiser roll recipe/Kaiser Dinner rolls recipe/Soft Kaiser buns recipe/Kaiser Burger Buns recipe/Semmel recipe, we use only 6 basic ingredients
You don’t need to have any special equipments to make this kaiser burger buns
You can save a lot of your time and make the soft buns faster as you don’t need to double proof this easy kaiser roll dough
The kaiser dinner rolls/yeast rolls made with this easy kaiser roll recipe is super delicious and you can enjoy it with just a spread of butter.
What is a kaiser roll
A Kaiser roll is a bun with the top surface usually divided in a symmetric pattern of five segments, beautifully separated and folded like the petals of a flower; resembling a crown.
How to make a kaiser roll/Kaiser Dinner rolls/Soft Kaiser buns/Kaiser Burger Buns/Semmel/hard roll/bulky roll/kaiser yeast rolls/soft buns/soft yeast rolls
Kaiser Rolls can be made in six simple steps
1.Prepare the kaiser bread dough
3.Divide and let the dough rest
4.Shape the kaiser rolls
5.Final Proofing
6.Bake the kaiser knots
How do I make my kaiser hamburger buns fluffy
To make kaiser buns/kaiser dinner rolls or yeast rolls fluffier, try not to add extra flour while kneading the dough.We want our bread dough to be soft and well hydrated to get a fluffy kaiser bread.
Knead properly for 8-10 minutes or until we get a soft ,smooth elastic dough.
Properly proof the shaped kaiser burger buns.Wait for until the shaped kaiser bread rise and get doubled in size before taking it into the oven.
Take care not to over bake the kaiser hamburger buns
Why does my kaiser burger bun smells yeasty
Over-risen kaiser bread dough. Stop the rising when the dough has almost doubled in size.
Incomplete baking. If the kaiser bread is not baked properly in the middle ,the bread will smell “yeasty”
Hope you liked this kaiser rolls/kaiser dinner rolls/hard rolls/bulky rolls/semmel recipe.Hope you will make this at home and everybody enjoy!
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Pork Floss Bun [Tangzhong method] Roti Abon | Burger Bun
Soft and fluffy meat floss bun made with tangzhong (water roux or starter). This bread is filled with creamy mayonnaise and savory meat floss (also known as rousong or dried meat wool).
We can use all-purpose flour instead of bread flour here. Although bread flour will give a better and tastier result.
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[English & Bahasa Indonesia]
*1 cup = 240 ml
Ingredients: (8 buns)
???? Tangzhong or water roux
20 g (2 tbsp) bread flour or high-protein flour
60 ml (¼ cup) water
60 ml (¼ cup) milk
???? Bread dough
350 g (2½ cup) bread flour or high-protein flour
50 g (¼ cup) granulated sugar
6 g (2 tsp) instant yeast
6 g (1 tsp) table salt
120 ml (½ cup) lukewarm milk
1 whole egg
28 g (2 tbsp) unsalted butter, room temperature
33-66 g (4-8 tbsp) bread flour, add-on
???? Filling
4 tbsp mayonnaise
4 tsp sweetened condensed milk
2 tsp corn syrup or honey
pork floss / chicken floss / beef floss / fish floss
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Bahan-bahan: (8 roti)
???? Tangzhong atau water roux
20 g tepung terigu protein tinggi
60 ml air
60 ml susu segar
???? Adonan
350 g tepung terigu protein tinggi
50 g gula pasir
6 g ragi instan
6 g garam dapur
120 ml susu cair (pakai susu dingin kalau di Indo / iklim panas)
1 telur, bersuhu ruangan
28 g mentega atau butter, bersuhu ruangan
33-66 g (4-8 sdm) tepung protein tinggi, tambahan
???? Isi
4 sdm mayonnaise
4 sdt susu kental manis
2 sdt sirup jagung atau madu
abon sapi / abon ayam / abon babi / abon ikan
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Biscuit by Lukrembo
Crunchy veg patties, perfect in burger buns
Veg patties
2 onions; sliced
8 mushrooms diced
1 tsp salt (add to mushrooms)
1 grated carrot
1/2 chopped cauliflower
1/2 peas
1/4 c sweet pepper; diced
1/2 tsp turmeric
1 tsp cumin
1 tsp paprika
1 green chilli; sliced
2 tbsp fresh coriander
3 boiled potatoes
1/2 cup beaten rice (called poha) Kenyans: this is available at chandarana as well as tuskys
1.5 tsp salt
Batter
1 1/2 c all purpose flour
1/2c rice flour
enough water to make a batter
1/2 tsp salt
Bread crumbs
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