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How To make Nifty Hamburgers On a Bun
8 ea Hamburger Buns; *
1 x Prepared Mustard Or Catsup
1 lb Lean Ground Beef
1/4 c Onion; Chopped, 1 small
1 t Salt
1/4 t Pepper
* Hamburger buns should be the small ones or use 6 slices of bread. ~------------------------------------------------------------------------- Heat oven to 500 degrees F. Spread cut sides of hamburgers buns or one side of each bread slice with mustard. Mix meat, onion, salt and pepper. Spread mixture over the mustard, being careful to bring it to the edges of the buns. Place meat sides up on an ungreased baking sheet. Bake until desired doneness is reached, about 5 minutes. NOTE: If you like, you can have these burgers ready and waiting in the freezer for last-minute cooking. After spreading the meat mixture over the buns, wrap each securely in heavy-duty or double thickness of regular aluminum foil and label; freeze no longer than 2 months. To serve, unwrap desired number of hamburgers and bake about 10 minutes.
How To make Nifty Hamburgers On a Bun's Videos
Pork Floss Bun [Tangzhong method] Roti Abon | Burger Bun
Soft and fluffy meat floss bun made with tangzhong (water roux or starter). This bread is filled with creamy mayonnaise and savory meat floss (also known as rousong or dried meat wool).
We can use all-purpose flour instead of bread flour here. Although bread flour will give a better and tastier result.
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Reusable baking sheet:
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Bread knife:
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[English & Bahasa Indonesia]
*1 cup = 240 ml
Ingredients: (8 buns)
???? Tangzhong or water roux
20 g (2 tbsp) bread flour or high-protein flour
60 ml (¼ cup) water
60 ml (¼ cup) milk
???? Bread dough
350 g (2½ cup) bread flour or high-protein flour
50 g (¼ cup) granulated sugar
6 g (2 tsp) instant yeast
6 g (1 tsp) table salt
120 ml (½ cup) lukewarm milk
1 whole egg
28 g (2 tbsp) unsalted butter, room temperature
33-66 g (4-8 tbsp) bread flour, add-on
???? Filling
4 tbsp mayonnaise
4 tsp sweetened condensed milk
2 tsp corn syrup or honey
pork floss / chicken floss / beef floss / fish floss
________________________________________________________
Bahan-bahan: (8 roti)
???? Tangzhong atau water roux
20 g tepung terigu protein tinggi
60 ml air
60 ml susu segar
???? Adonan
350 g tepung terigu protein tinggi
50 g gula pasir
6 g ragi instan
6 g garam dapur
120 ml susu cair (pakai susu dingin kalau di Indo / iklim panas)
1 telur, bersuhu ruangan
28 g mentega atau butter, bersuhu ruangan
33-66 g (4-8 sdm) tepung protein tinggi, tambahan
???? Isi
4 sdm mayonnaise
4 sdt susu kental manis
2 sdt sirup jagung atau madu
abon sapi / abon ayam / abon babi / abon ikan
________________________________________________________
Music:
Biscuit by Lukrembo
Crispy Cheesy Pav In Kadai | No Oven Cheesy Pav | Cheesy Pav | easy Snacks Recipe | Street Style Pav
Crispy Cheesy Pav In Kadai | No Oven Cheesy Pav | Cheesy Pav | easy Snacks Recipe | Street Style Pav
#cheesypav #pavrecipe #masalapav #eveningsnacks #teatimesnacksrecipes
Ingredients:
For Stuffing:
Onion - 1 medium (finely chopped)
Tomato - 1 medium (finely chopped and deseeded)
Capsicum - 1 medium (finely chopped)
Boiled Corns - 1/2 cup
Paneer - 1/2 cup
Salt - 1tsp or to taste
Red chilli Flakes - 1.5 tsp
Oregano - 2 tsp
Black Pepper Powder - 1/2 tsp
Mayonnaise - 2 tbsp
Tomato Ketchup - 1 tbsp
For Assembling:
Pav
Mozzarella cheese/ Pizza Cheese
Cheese Slice
Pizza sauce
Butter
#anyonecancookwithdralisha #dralishacheesypavrecipe #snacksforkids #pavrecipewithoutoven #cheesypavinkadai #cheesepizza #cheesygarlicpav
Cheesy crispy pav , crispy pav , masala pav recipe , pizza , cheese pizza , crispy cheesy pav in kadai , evening snacks , evening teatime snacks , easy evening snacks , quick and easy snacks recipe , cheesy disc , cheesy pav , bread disc , pav without oven , lockdown special snacks , sancks for kids , snacks time recipe , cheese garlic bread , pav bhaji , street style masala pav , pizza
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Ingredients:
130ml water
2 tsp sugar
1 tsp dry yeast
3 tbsp milk powder
1/2 tsp salt
2 cups (250g) wheat flour
3 tbsp unsalted butter
1 large egg
1 egg for eggwash
1 tbsp white sesame seeds
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American Cheese
900g Cheddar (2 blocks)
27g sodium citrate
2g SHMP
350g Milk
90g butter
Burger Buns
185g milk - warm to 90F
10g yeast
460g flour
14g dough conditioner
50g sugar
8g salt
1 egg yolk
2 whole eggs
42g butter, softened
►Full list of things I use and recommend:
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►Chud Rub and 16 Mesh Black Pepper
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►Pepper Cannon
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How to shape perfectly round bread buns!
Homemade bread doesn't always have to look perfect to be delicious. But these bread buns are easy to shape and round perfectly. Use these easy tips to shape your dough into perfectly smooth round bread buns! Find the recipe on my website!