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How To make New Mexican Pork and Green Chili Stew
2 medium onions
chopped
8 garlic cloves
3 tablespoons vegetable oil
4 1/2 pounds boneless pork shoulder :
trimmed of excess
fat and cut into, :
1-inch pieces 5 pounds frozen roasted new mexican green chilies* thawed,
peeled if :
necessary, seeded,, -- and chopped 7 cups water
2 teaspoons salt
1 1/2 pounds boiling potatoes
In a large heavy kettle cook the onions and 6 of the garlic cloves, minced, in the oil over moderate heat, stirring, until the onions are softened, add the po rk, the chilies, the water, and the salt, and simmer the mixture, uncovered, ad ding more water if necessary to keep the pork barely covered, for 1 1/2 hours.
Stir in the potatoes, peeled and cut into 1-inch pieces, making sure they are c overed by the cooking liquid, and simmer the mixture, stirring occasionally, fo r 30 minutes, or until the pork and the potatoes are tender. Stir in the remai ning 2 garlic cloves, minced, and salt to taste and simmer the stew for 5 minut es. The stew may be frozen or made 3 days in advance, cooled, uncovered, and k ept covered and chilled.
Notes: Can be prepared in 45 minutes or less.
Makes about 14 cups.
MC formatted by Barb at PK using MC Buster 2.0f & SNT on 7/1/98
By "Barbara E. Price" <abprice@wf.net> on Jul 5, 1998.
How To make New Mexican Pork and Green Chili Stew's Videos
New Mexico Green Chile Stew
@MargaretsKitchenNM nmcookbookmariabaca.com
New Mexico Green Chile Stew - The BUENO® Kitchen
New Mexico Green Chile Stew
The BUENO® Kitchen
Season 1, Episode 11
New Mexico Green Chile Stew: A delicious meal to help drive back the cold. A staple of New Mexico cuisine, this stew can be made with chicken or pork.
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Bueno Foods is the Southwest's premier producer of New Mexican and Mexican foods. In celebration of our 65th Anniversary, we are excited to launch a cooking show to show how to cook New Mexican/Mexican cuisine.
GREEN CHILE PORK POSOLE: Delicious, Hearty Mexican Stew Using Hatch Chile
I can't go through the holiday season without having a bowl of posole. It can be made with any kind of meat and with red or green chile, but in this video I show you how to make Green Chile Pork Posole. The meat is cooked tender, the Hatch chile gives it a spicy kick, and the earthy posole makes it so satisfying. Read on for the recipe.
Green Chile Pork Posole
2 1/2 lbs. pork meat, cut into bite size pieces (pork butt or shoulder are best)
1 (2lb. package) fresh posole OR 2 (32oz) cans hominy, rinsed & drained
1 medium sized onion, chopped finely
3 garlic cloves, minced
2 tsp. Mexican oregano
1 tsp. cumin
salt to taste (approx. 1 Tbsp. to season pork, and a little more for posole)
1 - 2 cups of Hatch green chile, roasted, peeled & chopped
6 - 8 cups of water
Season pieces of pork meat with plenty of salt. (For best results, you can season and let it marinate in the refrigerator for an hour.) Heat a large pot on the stove over medium high heat and put in enough oil to coat the bottom of the pan. When it's hot, add in the pork meat and let it cook on all sides. Add in the onion and sauté a couple of minutes. Then add in minced garlic, oregano, cumin, and a little more salt. Pour in the water and let it heat. If using fresh posole, add it in at this point. (Make sure it's been rinsed clean first. You can also soak it overnight in cold water.) If using hominy from a can, do not put it in yet. Let it come to a boil, reduce heat to low and let it simmer for 2 hours. After 2 hours, add in chopped green chile. If using hominy from a can, drain and add it at this point. Let cook an additional 30 minutes...or until fresh posole has bursted open and is tender.
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*All music in this video used with rights from Storyblocks:
2:16 Latin Sky - Neil Cross
Chile Verde Prepared with NM Hatch Chiles
I love preparing Chile Verde the traditional my traditional way with jalapeños, serranos, and tomatillos, but I also love to prepare it using hatch chiles. It gives the chile verde a bold, rich flavor.
I hope you enjoy this one.
Thank you for your continued support.
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SAVEUR SELECTS Enameled Cast Iron 5-Quart Dutch Oven
Ingredients:
8-10 Hatch Chiles
4-5 Lbs Pork Shoulder
3 Tbsp Vegetable Oil
One Small White Onion
4-5 Garlic Cloves
3 Roma Tomatoes
1 Tbsp Mexican Oregano
1/2 Tsp Cumin
2 Bay Leaves
Salt & Pepper to your taste
4 Cups Vegetable, chicken broth, or Water + 1/4 Cup
Empava Appliances Inc.
Range Hood
Double Wall Oven
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Here are a few more recipes for inspiration!
Thank you so much for watching!
Creamy Red Salsa
Chile de Arbol Salsa
Green Salsa Three Different Ways
Homemade Chicharrones
Shrimp Stew
Beef Tamales
InstaPot Pork Carnitas
Homemade Chicharones
Tacos de Chicharon with Cactus Salad
Suadero Tacos
Steak Marinade
Puffy Tacos
Easiest Choco Flan Dessert
#mexicanrecipes
Strawberry Lemonade
Green Salsa Three Different Ways
Boneless Chicken Wings with Spicy Mango Sauce
#
#chileverde #hatchchile #pork #mexicanfoodrecipes
New Mexican green Chile stew
Sorry I didn’t add measurements. I just throw it together.
EASY Authentic Green Chile Stew #greenchile #newmexico #stew #hatchgreenchilerecipes
Hello Frac Crew,
It is my favorite time of year... Green Chile Season. Being a native New Mexican this dish is a taste of home. It is so simple to make, but it does not lack flavor. I wanted to make a short and easy to follow video to share with you.
Thank you to Hatch Green Chiles for sending me the chiles to make this dish!
Please go check them out and if you need your own Green Chiles follow this link.
As I mentioned in the video, you can make this with Pork or Hamburger meat. Melissa and I prefer pork so that is what we typically use.
Here are the ingredients and Measurements for this recipe:
2 Pounds of Cubed Pork
1 White Onion
4-5 Garlic Cloves
3-4 Pounds of Prepped Green Chile
2 Bay Leaves
1 Pack of Sazon Goya
3 Teaspoons of Garlic Powder
3 Teaspoons of Onion Powder
3 Teaspoons of Cumin
1 Teaspoon of Oregano
Salt and Pepper to taste
2 Roma Tomatos
5 Red Potatoes
Now this is just a rough estimate. Add more or less of the seasonings and add whatever else you like. One thing that is great about this is that you can make it your own. Also, do not forget to season as you go. It will help develop the flavors
Let’s connect! Follow me on the following Social Media Platforms:
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Thank you so much for watching and we will catch you in the next one.
#hatchgreenchile #greenchiledish #greenchili #greenchilestew #newmexicofood #dinnerideas #easyrecipe #porkrecipes #winterrecipes #comfortfood