CHILE RELLENO SOUP: Easy Recipe for Mouthwatering Soup With New Mexico Green Chile, Chicken & Cheese
This easy recipe for Chile Relleno Soup comes from Lujan Farms in New Mexico. The Lujan family has been growing and selling some of the best chile anywhere for more than 70 years! So, that says something about this recipe. It's fantastic! It's loaded with delicious New Mexico green chile, but also has plenty of shredded chicken and melted cheese to make it creamy and even more flavorful. Read on for the full recipe. I'll also include a link to Lujan Farms' website below.
Chile Relleno Soup
5 NM green Chile peppers (10.5 oz)
2 Tbsp. butter
3 Tbsp. chopped white onion
2 garlic cloves, minced
1 tsp. ground cumin
4 cups chicken broth
salt and pepper to taste
12 oz. cooked chicken breast, shredded
8 Tbsp cream cheese
4 cups shredded cheddar cheese, divided (save 1 1⁄2 cups for topping)
Directions:
Roast green chile peppers until skin is charred and blistered. You can do this over the open flame on a gas stove, or by heating your broiler to high and placing chile within a few inches of the broiler (turning to get all sides charred).
Place green chile in a bowl and cover with plastic wrap. Let cool, then peel skin as much as possible. Cut out seeds and chop by hand or place in a food processor / blender to finely chop. Set aside.
In a large saucepan over medium heat, melt butter. Add onion and cook, stirring frequently, until translucent, about 5 minutes. Add garlic, cumin, and green chile and stir until fragrant, about 1 minute.
Stir in chicken broth and season to taste with salt and pepper. Bring to a boil and then reduce heat to a simmer. Add chicken.
Add cream cheese and 2 1⁄2 cups of the cheddar cheese and whisk until smooth.
To serve, divide into 6 bowls and sprinkle each with 1/4 cup shredded cheddar cheese. Sit briefly under the broiler until cheese is melted and browned (this step is optional but OH SO GOOD!).
-----------------------------------------
If you're interested in learning more about Lujan Farms, visit their website at follow them on Facebook at
Or visit their store.
Lujan Farms
1200 Lujan Hill Road
Las Cruces, New Mexico 88007
Phone: (575) 526-5918
They sell all varieties of green chile and sun-dried red chile products. Whether you like your chile Mild, Medium, Hot , Extra Hot, or XXXHot, they've got you covered. They offer roasting, peel-n-pack, frozen chile, and shipping.
------------------------------------------------
Thanks so much for checking out my video. I post one new recipe every week at Marcy Inspired. So be sure to Subscribe, give me a Thumbs Up, and click that Notification Bell so you know when my next video comes out. You can also follow me on Instagram at and on Facebook at
GREEN CHILE STEW: How to Make New Mexico Style Green Chile Stew Using Hatch Chile/Easy Recipe
If you've ever wanted to learn How to Make New Mexico Style Green Chile Stew Using Hatch Green Chile, this easy recipe is for you. I just got back from Hatch, New Mexico, where I loaded up on enough Hatch green chile to get me through the year. And this stew is the very first thing I made with it once I got home. Green Chile Stew is meaty and savory, with tender pieces of pork or beef, potatoes, tomatoes, and of course the wonderful flavor of roasted green chile. For New Mexicans, like me, it's comfort food. Read on for the full recipe.
Green Chile Stew
1 1/2 lbs. pork meat or beef chuck/steak, cut into cubes
1 1/2 cups Hatch green chile, roasted, peeled, and chopped
4 russet potatoes, cut into bite-sized cubes
2 tomatoes, chopped into cubes
1 medium white or yellow onion, chopped
3 garlic cloves, minced
approx. 5 cups chicken or beef broth
salt to taste (I use about 1 1/2 tsp.)
1/2 tsp. ground pepper
1 tsp. cumin
Place large saucepan over medium high heat on stovetop. Put in just enough olive oil to coat bottom of pan. Toss in pork or beef and sear. (Remove any excess liquid that may have been rendered & add additional oil if necessary.) Form a well in pan and toss in chopped onion. Fry until translucent. Add in garlic, tomatoes, chile, and allow to cook down a few minute. Add in potatoes and pour in just enough chicken or beef stock to cover all ingredients. Season with salt, pepper, and cumin. When it comes to a boil, reduce heat, cover with lid, and allow to cook 45 minutes to an hour, until meat and potatoes are fork tender. Serve hot and enjoy!
Thanks so much for checking out this video. If you liked it, be sure to give it a Thumbs Up and Subscribe to my channel. I post one new recipe every week. You can also follow me on Instagram at or on Facebook at
Authentic Hatch Valley New Mexican Green Chile Stew | One-hour Instant Pot Recipe
Looking for the best green chile stew? You've found it. Forget what you know about gloopy, over-salted stew. This is the real stuff.
The recipe:
The tortillas:
Prep Time: 15-minutes
Cook Time: 45-minutes in an Instant Pot (
Yield: Stew for 4 with seconds for 2 (be quick!)
Ingredients
1 ½ - 2 lbs cubed, beef stew meat (chuck or other kind of roast)
1 onion
1 head of garlic
4 green chile pods
4-6 red potatoes
32-oz chicken stock
2 cups stewed tomatoes
This two-stage recipe has been in my family for generations (oh, yes, you can bet our son will learn this one before high school), is super easy, and one pot. This green chile stew will keep your kitchen clean and your taste buds singing for joy.
Don't you dare use chile that isn't from New Mexico, and don't you dare put everything in at the same time. Use your pressure cooker, it's a super versatile tool.
Remember, the key to making the best green chile stew at home is to have all your ingredients prepped, washed, and ready to go before you start cooking.
If you're making homemade flour tortillas (and you should) the recipe I use can be found here:
Mely has some great stuff on her site. Check it out! (I'm totally not affiliated with Mely at all, I just like pointing people to solid food!)
Traditional New Mexican stew has pork in it, but, because I found it on sale, I'm using beef roast. Honestly, it's good either way, because the meat will be under pressure for 30-minutes and turn into buttery, spicy, deliciousness. This is the best green chile stew recipe. Change my mind. JK don't change my mind. I want to change yours.
Welcome to my childhood.
#cookwithme #newmexicotrue #greenchilestew #cooking #hatchvalleygreenchile
How to Make New Mexican Green Chile Stew and Carnitas Caliente, from Chef John's New Mexican roots!
From the Land of Enchantment Chef John brings you two of his favorite recipes! Step by step easy instructions showing how to make New Mexican Green Chile Stew and a bonus Carnitas Caliente! #newmexico #newmexicancuisine #santafe #albuquerque #pork #greenchile #redchile #hatchnewmexico #chile #carnitas #partyfood #party #spice #scratchcook #homecook #pandemic #cookathome
Poor Man's Green Chile Stew -- How to Make a Quick & Easy Green Chile Stew
Hey Chile-Heads! In honor of green chile season, I'm sharing with you a simple version of a classic New Mexican favorite: Poor Man's Green Chile Stew. This stew has a few simple ingredients and comes together so easily! It's the perfect stew to warm you up in this fall weather. Try it out, and share it with your family & friends; you're gonna love it!
Thank you so much for watching this video! I'm so excited to teach you guys all about New Mexican and Mexican cuisine, and even to visit more New Mexican restaurants here in Albuquerque. If you have any New Mexican/Mexican dishes you would like to see me cook on this channel, or any NM restaurants you'd like to see me visit, please let me know in a comment down below! Also, subscribe so you never miss one of my recipes.
________________________________________________________________
LET'S KEEP IN TOUCH!!
Blog:
Social Media Links:
Buy all Sadie's products at sadiessalsa.com !
Check out our article in Los Foodies Magazine:
DID YOU MAKE THIS RECIPE? Share a photo of it on Instagram with the #redorgreen and tag me -- I might just share it with my followers! :)
______________________________________________________________
Poor Man's Green Chile Stew
Ingredients:
5 medium red potatoes, chopped into 1 in. pieces
1 lb ground beef
3 tbsp flour (you can use a cornstarch slurry instead, if you’d like)
5 cups water, or beef broth
1 cup chopped green chile
1 tsp kosher salt
1 garlic clove, minced or pressed
Directions:
Peel and chop 5 medium red potatoes and set aside. Cook 1 lb ground beef in a large saucepan until completely browned. Add 3 tbsp flour and cook for another minute. Next add the potatoes. Cook until everything is combined. Now add 5 cups of water/broth and 1 cup chopped green chile. Bring up to a boil. Once boiling, add 1 tsp kosher salt and 1 garlic clove. Mix and turn the heat to low so the stew can cook at a low boil. After about 20 minutes, or until the potatoes are soft, the stew is ready. Enjoy!
______________________________________________________________
Music From this Video:
Music: Boo Boogie - Stuart Bogie
Guitar Miniature No. 1 in D major by Steven O’Brien
Creative Commons — Attribution 3.0 Unported— CC BY 3.0
Free Download / Stream:
Music promoted by Audio Library
Filmed and Edited by:
Bree Enriquez (
BEST PORK CHILE VERDE WITH POTATOES | Carne De Puerco Con Papas En Salsa Verde ❤
(ALL VIDEOS) RACHEL COOKS WITH LOVE
This PORK CHILE VERDE is a 5 Star winner, stewed in a green tomatillo, Anaheim and assorted pepper sauce until the meat is fall apart tender. This is a true Mexican classic that is packed with flavor and fit for a King. This stew can be served with Mexican rice, beans, avocado and flour tortillas to give you the best hearty meal you could ask for. You can top it with your favorite toppings or you can use it over your burritos as well, there are countless of combinations you can create with this dish, and it freezes well too to be enjoyed enjoyed later. This unique hearty dish is sure to please.
TOTAL INGREDIENTS---------------------
2 &1/2 lbs. Pork Butt (cubed)
2 medium gold potatoes
1 small onion (julienned) (amnt to your liking)
4 Anaheim peppers (seeds and veins removed)
4 tomatillos
2 serrano peppers (optional)
1 jalapeño (optional)
2 bay leaves
4 garlic cloves
1/2 tsp cumin
1/2 tsp peppercorns
6 whole cloves
1 tsp oregano
1/4 tsp salt (for molcajete)
1 C. water
1 tsp onion powder
1 tsp garlic powder
medium bunch cilantro
2 C. chicken broth (as needed)
1 Tbs.kosher salt (as needed)
BROKEN DOWN INGREDIENTS
BLENDER INGREDIENTS-----------------------
2 & 1/2 roasted Anaheim (rest is chopped)
4 roasted TOMATILLOS
2 serrano peppers
1 jalapeño
medium bunch cilantro
1 C. chicken broth (as needed)
MOLCAJETE INGREDIENTS-------------------
1/2 tsp whole cumin
1/2 tsp peppercorns
6 whole cloves
4 garlic cloves
1/4 tsp salt
1 C.water
TO ROAST INGREDIENTS---------------------
4 Anaheim peppers
4 tomatillos
2 serrano peppers
1 jalapeño
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
● HEAT IN THIS DISH CAN BE ADJUSTED ACCORDING TO YOUR TASTE, OR TOTALLY LEFT OUT.