How To make Pork, Potato, and Green Bean Stew
2 14.5 oz cans chicken broth
1 pound boneless pork loin
trim fat, cube
4 red potatoes :
cut in 1/2" cubes
1 onion chopped
2 cloves garlic :
minced
1/3 cup all-purpose flour
2 cups frozen cut green beans
2 teaspoons Worcestershire sauce
1/2 teaspoon dried thyme leaves
1/2 teaspoon black pepper
Heat pork loin, potatoes, onion, and garlic with 1 can chicken broth in skillet for 5 to 10 minutes over medium heat. Transfer to crock-Pot.
Combine 3/4 cup chicken broth and flour in a small bowl. Set aside.
Add remaining broth, green beans, Worcestershire sauce, thyme, and pepper to Cr ock-Pot and stir. Cover and cook 8 to 10 hours on Low or 4 to 5 hours on High. If on Low, turn to High and stir in flour mixture. Cook 30 minutes to thicke n. Serve.
Serves 8
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Green beans Recipe
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A Green bean Recipe
Ingredients List
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400g green beans
3 tbsp oil
3 cloves minced garlic
1/2 tsp all purpose seasoning
1/2 tsp black pepper
1 tsp dark soy sauce
Chill flakes for garnishing
Always taste and adjust seasonings as my recipe acts only as a guide. Individual tastebuds are different and substitutions can be made throughout.) Terri
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How to Make: Neck Bones, White Potatoes & Green Beans
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Family can of cut green beans
6 Med wht potatoes
About 8/9 neck bones
1/4 teas crush red pepper (optional)
Lipton onion soup mix
1 chopped onion
2 chicken bouillon cubes
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Epic Meal Time | Rotisserie Pork Loin | Green Beans & Potatoes | Rotisserie
It's epic meal time and we're having Rotisserie pork loin, green beans and Potatoes. This amazingly delicious Rotisserie took only 30 minutes. My honey, soy and ginger glazed rotisserie pork loin, green beans and potatoes can easily be cooked in the oven or on the grill. Rotisserie is a French word that showed up in Paris around 1450. It was introduced to Mexico in 1946 and it arrived in Boston at the Boston market in 1985.
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Epic Meal Time | Rotisserie Pork Loin, Green Beans & Potatoes | Rotisserie ingredients:
Pork Loin:
2-3 pound pork lion
1/4 cup honey
1/4 cup dark soy sauce
1 tablespoon ground ginger
2 cloves garlic, smashed
salt and pepper to taste
Green Beans and Potatoes
1 cup green beans
2-3 red potatoes
1/2 yellow onion
1 tablespoon garlic powder
1 tablespoon onion powder
2 tablespoon butter
Olive Oil spray for coating pan
salt and pepper to taste
ENJOY!
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Old Fashioned Mexican Cooking Canned GREEN BEANS Dinner, TASTY RECIPE! Just like Abuela made it
My go-to recipe when I’m short on time takes less than 20 minutes to make. A recipe I learn to make long ago, as it’s been one of my favorites since I was a teenager. Canned Green beans are a staple in my pantry, as I was taught from an early age to keep canned/jarred foods in my kitchen; because you never know. Those are the little secrets Abuela shared while quickly making dinner and feeding all of us with a few ingredients. Making this a staple recipe since everyone loves it! I hope this recipe brings you and your loved ones the comfort and joy that it brought me while making this for you today ???????? As always friends from my kitchen to yours. Make sure to make it comfortable for your home❤️ Sisters, Steph & Cloud
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???? AL Pastor ribs -
Ingredients
2 cans of green beans
1.3 pounds of ground beef
1/2 onion
1 large tomato
1 Anaheim pepper
2 garlic cloves
1 Tbsp Guajillo chili powder
2 cups warm water + 1 Tbsp chicken bouillon
1 4oz can of tomato sauce
1/2 tsp black pepper
1 tsp Mexican oregano
Cilantro to taste
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Old School Italian String Beans in Tomato Sauce
Today we're making classic green (string) beans in tomato sauce. The green beans are stewed in a garlicky tomato sauce until they get very soft and absorb all of the delicious flavors from the sauce. We ate this dish all the time growing up, but it's particularly good in the summer with fresh green beans. I hope you enjoy this string beans with tomato sauce recipe!
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Soul Food Southern-Style Green Beans, Turkey Necks & Potatoes: String Beans Recipe
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Soul Food Southern-Style Green Beans Recipe