How To make Pork, Potato, and Green Bean Stew
2 14.5 oz cans chicken broth
1 pound boneless pork loin
trim fat, cube
4 red potatoes :
cut in 1/2" cubes
1 onion chopped
2 cloves garlic :
minced
1/3 cup all-purpose flour
2 cups frozen cut green beans
2 teaspoons Worcestershire sauce
1/2 teaspoon dried thyme leaves
1/2 teaspoon black pepper
Heat pork loin, potatoes, onion, and garlic with 1 can chicken broth in skillet for 5 to 10 minutes over medium heat. Transfer to crock-Pot.
Combine 3/4 cup chicken broth and flour in a small bowl. Set aside.
Add remaining broth, green beans, Worcestershire sauce, thyme, and pepper to Cr ock-Pot and stir. Cover and cook 8 to 10 hours on Low or 4 to 5 hours on High. If on Low, turn to High and stir in flour mixture. Cook 30 minutes to thicke n. Serve.
Serves 8
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Green Bean stew & The family came for lunch. I'm so happy ????❤️
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STRING BEAN BREDIE
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Green beans Recipe
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A Green bean Recipe
Ingredients List
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400g green beans
3 tbsp oil
3 cloves minced garlic
1/2 tsp all purpose seasoning
1/2 tsp black pepper
1 tsp dark soy sauce
Chill flakes for garnishing
Always taste and adjust seasonings as my recipe acts only as a guide. Individual tastebuds are different and substitutions can be made throughout.) Terri
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Neck Bones, Green Beans & Potatoes
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