BAKED NACHOS WITH CHEESE SAUCE | Easy Nacho Bake for Family or Pang Negosyo |Super Yummy Beef Recipe
Baked nachos with cheese sauce is truly a family favorite!
INGREDIENTS:
Beef Nachos
1/2kg ground beef or pork
1/2 white onion, chopped
3 cloves garlic, minced
1 tbsp soy sauce
Season with salt and pepper
Cheese sauce:
1/4 cup butter or margarine
2 tbsp all-purpose flour
1 big can evaporated milk
1 pack all-purpose cream
165g cheese
65g Chiz Whiz
1/2 tsp salt
Nacho Veggies:
1/4 cabbage, shredded
3 tomatoes, diced
1/2 white onion, finely chopped
1 cucumber, diced
2 bell pepper, diced
spring onion
Extras:
Mayonnaise
Parsley
NOTE: If you don't have an oven, you may also use an oven toaster. No oven and no oven toaster? No problem! Cheese is already melted and all ingredients are already cooked, just layer the ingredients and eat as is.
This nacho bake is really easy to make and it's super yummy! Perfect snack and appetizer for family gatherings or pwede rin pang negosyo.
#bakednachos #nachobake #kitchenlemon
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Nacho Casserole Recipes || Buns In My Oven
Nacho Casserole
Nachos that you can eat with a fork! This one is perfect for hungry football fans. ????
RECIPE:
Hi! I'm Karly. And I have buns in my oven. But, not the baby kind! The yeasty kind. What I'm trying
Food and travel blogger. Taco eater and sunshine lover. I blog at bunsinmyoven.com
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Chicken Nachos
Everything you know and love about nachos...made with juicy shredded Mexican CHICKEN!!
NACHO BAKE | Quick & Easy Recipe | Recipe by Connh Cruz Panlasang Pinoy
UPDATE: You can remove the cucumber and tomatoes para hindi po magtubug ang nacho bake nyo. Gawi nyo na lang pong side dish ang cucumber and tomatoes.
NACHO BAKE
INGREDIENTS
Cheese sauce:
1 cup jersey evap milk
1 tetra pack (250ml) all purpose cream
1 box (165g) eden cheese
2 Tbsp butter (optional)
1/2 Tsp salt
1 sachet (65g) Cheez whiz savers pack
slurry: 2 Tbsp cornstarch & 1/4 cup cold water
Beef:
2 Tbsp cooking oil
2 Tbsp minced garlic
2 medium size onions, finely chopped
500g ground beef (lean meat much better)
1 tsp chilli powder
1 tsp ground black pepper
1 Tbsp soy sauce
1/2 tsp salt
*you can also add taco seasoning
Veggies:
400g cucumber
200g yellow onions
200g tomatoes
100g redbell pepper
Toppings:
100g cheddar cheese
50g redbell pepper
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This is the Perfect Weeknight Dinner | Delicious Taco Casserole Recipe
This Weeknight Dinner is Perfect! Quick, Easy, Inexpensive, and most importantly... DELICIOUS! Meet me in the kitchen and let's #makeithappen
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Shopping List:
1 lb 80/20 ground beef
1 lb 97/7 ground beef
2 jalapenos
1 diced onion
1/2 tsp beef bouillon
1/2 cup water
All-Purpose Seasoning
1 tsp each (sazon, chile powder, cumin, smoked paprika, italian seasoning)
16 oz refried beans
2 cups colby jack cheese
2 cups sour cream
zest and juice of 1 lime
1/2 tsp sugar
1 cup crushed doritos
1/4 cup sliced black olives
1/4 cup diced cilantro
1/2 cup diced tomatoes
Nacho Casserole | Delish
Turn your favorite snack into a cheesy skillet meal.
DIRECTIONS
1. Preheat oven to 375 degrees F.
2. Heat olive oil in a large oven-proof skillet over medium heat. Sauté the onion, stirring occasionally, until it begins to soften. Add beef, using a wooden spoon to break up the meat, and sauté until the meat is cooked through. Drain the fat and return the pan to the stove.
3. Stir in 2 tablespoons flour, and cook 1 minute. Add tomato paste and stir to combine. Add chicken stock, tomato sauce, and spices. Season with salt and pepper to taste. Bring the mixture to a simmer. Reduce the heat to low and let simmer for 5 to 10 minutes. Stir in cooked rice, 1/2 cup cheddar cheese, Monterey Jack, and sour cream. Stir in more salt, pepper or spices if necessary, to taste. Cover with crushed tortilla chips. Bake until top is golden brown, about 15 to 20 minutes.
4. Meanwhile, make nacho cheese sauce. Melt butter in a small saucepan over medium heat. Whisk in remaining flour and cook for about 1 minute. Stir in milk and bring to a simmer. When the milk begins to thicken, stir in remaining 2 cups of cheese, whisking constantly until sauce is smooth. Season to taste with salt and pepper.
5. Pour the cheese sauce over the cooked chips when the casserole comes out of the oven. Garnish with green onions and drizzle with hot sauce.
INGREDIENTS
1 tbsp. extra-virgin olive oil
1 onion, chopped
1 lb. ground beef
4 tbsp. Flour, divided
2 tbsp. tomato paste
1 3/4 c. chicken stock
1 (15-oz.) can tomato sauce
1 tbsp. chili powder
1 tsp. cumin
1/4 tsp. paprika
kosher salt
Freshly ground black pepper
3 c. cooked white rice
2 1/2 c. shredded cheddar, divided
1/2 c. Shredded Monterey Jack
1/4 c. sour cream
1 c. crushed tortilla chips
2 tbsp. butter
1 c. milk
1/4 c. Thinly sliced green onions
Hot sauce, for serving
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