4 cn Refrigerator biscuits, -country or buttermilk 1/2 c Granulated sugar 1/3 c Brown sugar 1 tb Cinnamon SAUCE 1 1/2 Sticks butter or margarine 1/2 c Granulated sugar 1/2 c Brown sugar CAKE For the cake: combine the sugars and the cinnamon in a plastic bag. Break the biscuits into quarters and add 10 or 12 pieces at a time to the bag and shake to coat. Place in a greased tube or bundt pan. For the sauce: Melt the butter and sugars in a small saucepan. Cook until thick. Pour over the biscuits and bake at 350 degrees for 30 minutes. [THE BALTIMORE SUN; February 13, 1991; Mickey Brogan]
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Why is it called Monkey Bread?
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Monkey Bread Made Easy
Want to cook like a chef? Check out this easy recipe for Monkey Bread.
Monkey Bread Recipe: Max cooking time 45 minutes
What you'll need: 2 cans (12 oz) of biscuit dough 1/2 cup of butter 2 teaspoons of Cinnamon 1 cup of White Sugar 1 cup of Brown Sugar Cooking Pan
Here's what you do! Step 1: Cut up the biscuit dough Step 2: Put the dough in a bowl Step 3: Mix sugar and cinnamon in a plastic bag Step 4: Mix the dough and sugar cinnamon mix in a bag till it covers the dough Step 5: Mix brown sugar and melted butter in a separate bowl Step 6: Put dough in cooking pan Step 6: Pour the brown sugar mixture over the dough in the pan Step 7: Bake at 350 degrees in the oven for 35- 40 minutes Step 8: Flip the pan over onto plate or eat it from the pan! Eat Up!
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Cream Cheese Monkey Bread
This is the easiest recipe and everything can be found at the grocery store!!!
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Homemade Monkey Bread | Sally's Baking Recipes
Monkey bread combines several tiny balls of dough coated in butter, cinnamon, and sugar. It’s basically a giant bundt pan of gooey cinnamon rolls! Finish this fun breakfast or dessert treat with vanilla icing and serve pull-apart style.
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Easy Homemade Monkey Bread (2 Ways)
Homemade monkey bread should be the greatest bite of bread you've ever had. Not only are we going to do that, but we are using homemade dough to bring it all home. Masala sticky caramel for the sweet, and sesame garlic Parmigiano for the savory.
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Full Recipe:
Ingredients Needed: Garam Masala Sticky Bun Monkey Bread: Dough (MAKE TWO SEPARATE BATCHES!!!!!)- - 1.5 cups (375g) whole milk - 2.25 teaspoons instant yeast - 1/4 cup (52g) granulated sugar - 4.25 cups (640g) all-purpose flour - 1.25 teaspoon fine sea salt - 2 large eggs - 6 tablespoons (82g) unsalted butter, melted and slightly cooled
Glaze- - 1/2 cup unsalted butter - 1 cup packed light brown sugar
Spiced Sugar- - 1/4 cup melted unsalted butter - 1 cup sugar - 1 tablespoon garam masala - 1/4 teaspoon fresh ground nutmeg
Rum Caramel- - 1 cup sugar - 1/4 cup water - 1/3 cup cold butter, cubed - 5.5 tablespoons dark rum - 1/2 cup heavy whipping cream - 1 cinnamon stick charred
Sesame Parmigiano Garlic Monkey bread: Same Dough as Above Dip: - 1/2 cup melted SALTED butter - 1/2 cup sesame seeds - 1/4 cup finely chopped garlic - 2 cup parmigiano reggiano, finely grated - 1/2 cup fresh parsley, finely chopped - 1 teaspoon fresh thyme, finely chopped - butter for brushing - flakey salt