Mom's chicken noodle casserole!
Mom's chicken noodle casserole in the crockpot, Mom used to make this on the stovetop in a stockpot and we want to offer an easy solution to make this recipe. We used the crockpot on high heat for a total of 5 hours. I didn't want the noodles to be soggy, so we cut it back from 6 hours to 5 hours and added more chicken broth to moisten the casserole.
16 oz wide egg noodles
2 cans cream of chicken soup, 10.5 oz each(I used 1 can chicken and 1 can cream of celery
1 stick butter - cut into pieces
chicken broth, 32 oz; may want extra to thin out if too thick. I used another 16 oz near the end of cooking
1 chicken bouillon cube, or you can use better then bouillon chicken flavor
Salt and pepper to taste
fresh chopped parsley
3 large boneless chicken breasts (I used 2 large boneless breast and 2 large backs with skin on for seasoning )
In the crockpot, massage salt and pepper into the recently rinsed and dried chicken breasts and lay in the bottom of the crockpot. Slice butter into 8 slices and lay on top chicken. Pour soup on top chicken and butter. Then pour chicken stock and chicken bouillon cube over chicken. Cook on high for 4 hours, remove chicken and shred and return to crockpot ( make sure to remove bones)
Add egg noodles and cook on low for 2 hours or high for 1 hour and stir to incorporate the noodles into the liquid.
Add chicken broth as needed to keep noodles moist. Sprinkle fresh parsley over casserole when ready to serve warm and delicious y'all
Classic Tuna Noodle Casserole ~ Retro Recipe ~ Noreen's Kitchen
This is as retro as it gets! Tuna noodle casserole, a staple of the 1970's dinner table. Economical and delicious. Everyone's mom had a recipe that was distinctly her own. There, of course, were similarities between them, but enough differences to make them each unique in their own right. Mine is no exception. This creamy, comfort casserole is something you just have to have sometimes and it does not disappoint. Creamy, cheesy and full of noodles, this classic is definitely a keeper. #retrorecipe #comfortfood #tunanoodlecasserole #noreenskitchen
If you are not familiar with the deliciousness of tuna casserole, then you must be a child of a different generation. This was a staple in my house growing up, but as mentioned above, my mom's version was very different from this one. I will get to that in a minute. I don't think I had a friend growing up whose mom didn't have an arsenal of casserole recipes up her sleeve. One look at their recipe box would reveal a plethora of hot dishes and casseroles. Depending on where you grew up they were called something different.
I love that this casserole can virtually be made from the pantry. With a couple of refrigerator staples you are on your way to a delicious, comforting dinner for a crowd in less than an hour. All this requires is some boiling of noodles, some opening of cans and some stirring and of course, some baking. This is the first dish many young people learn to make in home ec class. Is that still a thing? I wonder?
I like to use extra wide egg noodles. While those are boiling open up your cans. One can of cream of mushroom soup, one can of cream of celery soup, one large can of mushrooms, drained, one can of black olives, that have been drained and sliced. That is optional but oh so delicious, but if you hate olives, leave them out. Open up four cans of albacore tuna but don't drain those and grate four cups of cheddar cheese. Have a cup of milk at the ready in the event that you need to thin things out a bit.
Once your noodles are drained, take the empty saucepan you cooked them in and build your sauce. Add everything to the saucepan, but only half the cheese and stir well. Not too much work here. Dump and stir! Add your noodles and determine if you would like to add that milk. I did because I did not use three cans of soup. If you like your casserole a little more juicy than mine, add an extra can of creamed soup to the mix. I like my casserole to stay together when I spoon it out of the dish.
Now pour that glorious mixture into an awaiting casserole dish. Sprinkle the remaining cheese over the top and pop that into the oven for about a half an hour until melty, browned and bubbly. Let this sit after you remove it from the oven for at least ten minutes then serve with your favorite side. We love green beans mixed with stewed tomatoes. It really compliments the casserole and offers the tart sweetness that cuts through the richness of the tuna casserole.
I know some people like to add frozen peas and, of course, you can do that if you wish. I hate peas so you will never see me add them to many things. You are the master of your tuna casserole so you should make it how it makes you happy!
Now, I believe I promised to share how my mother would make tuna casserole. first she would prepare a box of macaroni and cheese according to the package directions. Then we would add one can of cream of mushroom soup, one can of drained mushrooms and two cans of drained tuna along with some shredded cheddar. Pour that into a casserole dish and top with more cheese and crushed Lay's original potato chips. Bake till bubbly. I loved it. I still do. Most people think it to be very odd. So what!?
I hope you give my classic retro, tuna noodle casserole a try some time soon and I hope you love it!
Happy Eating!
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Delicious & Creamy Classic Tuna Noodle Casserole | Childhood Nostalgia | You Can Cook That |
On this episode of You Can Cook That we are going back to Nicole’s childhood with a classic recipe. Egg noodles, canned tuna, creamy mushroom sauce, and crunchy cheese come together for this delicious and creamy tuna noodle casserole that needs to be added to your menu.
#Tuna #TunaNoodleCasserole #Casserole #Recipe #YouCanCookThat #Allrecipes
00:00 Introduction
00:06 Egg Noodles
00:24 Creamy Sauce
01:38 Tuna
02:09 Putting it all together
02:17 Crunchy Cheesy Top
02:58 Bake (20-30 mins)
03:08 Final Result
Recipe for Best Tuna Noodle Casserole:
Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.
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Delicious & Creamy Classic Tuna Noodle Casserole | You Can Cook That | Allrecipes.com
Grandma's Tune Noodle Casserole
Tuna Noodle Casserole. An old favorite made with our friends @Food52 #shorts #tunanoodlecasserole #tuna #brunchwithbabs
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Mom's Tuna Noodle Casserole
For a hearty version of a classic comfort food, we bring you our Mom's Tuna Noodle Casserole. This casserole is filled with a little bit of everything for a taste that brings you back to your childhood.
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How to make a Mother Casserole (Egg Noodle Casserole)
a quick and easy dish that could feed 8 to 10 people be sure to let me know if you have had this or will try this and if you use the recipe that I provide please let me know how you like it thanks for watching this video I hope you enjoy it and I will see you in the next video
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