How To make Mock Chopped Liver (Childs)
1 c Dried Lentils;
- cooked until soft, drain. 1 lb Green beans
- boiled or steamed until - cooked, but not mushy 1/4 c Peanuts (or more)
1/2 c Chopped walnuts
2 c Diced onions; sauteed in oil
- until very soft - and turning brown 2 Garlic cloves (or more)
- (saute with the onions) 1/4 c Unsweetened peanut butter
- (like Laura Scudders) - optional Salt & pepper to taste Spike seasoning - (if you have it) Blend it all in the food processor until smooth. I do everything separately, then mix it all together because my food processor is not big enough to do it all at once. Serve as a sandwich spread, or on crackers. This recipe makes *a lot*. I think it freezes well, just stir well after it thaws, and make sure the lentils and green beans are well drained. Serve with crackers or make sandwiches with it. This recipe makes quite a lot of spread. From: tracy@telesoft.com (Tracy E. Childs @tesla) @Newsgroups: rec.food.veg
How To make Mock Chopped Liver (Childs)'s Videos
Look Who's Cooking Bette Banjack and Shelli Menkowitz
It's so delicious that I make this almost every weekend! A simple broccoli recipe
It's so delicious that I make this almost every weekend! A simple broccoli recipe
Ingredients and recipe:
250g broccoli
Hot water
Soak for 5 minutes
Drain the water after 5 minutes
Chop the broccoli into small pieces
Add to a bowl
3 eggs
Salt
Black pepper
Whisk the eggs with a fork
Pour on the broccoli
20g green onion
Chop
Add to the broccoli
Dice 1/2 onion
20g mozzarella cheese (optional)
Salt & black pepper
Mix well
Medium heat
olive oil
Pour into the frying pan
Spread evenly
Fry for 3-5 minutes
Flip over with a plate
Fry for another 2 minutes
Add some olive oil
Done!
***Cooking gears I used in all my videos***
US:
Canada:
*** SUBSCRIBE ***
to my YouTube Channels for more videos and click the bell so you will not miss any of my videos:
*** FOLLOW MY PAGE ***
Instagram:
Facebook:
Twitter:
THE SECRET TO MY SUPER CREAMY AND CHEESY BAKED MACARONI RECIPE!!!
NOTE!!! This video has subtitles.. Please click the CC in the video, then select auto-translate then select the language you prefer.. ????????
INGREDIENTS
-6cups water
-2Tbsp salt
-250g elbow macaroni
-2pcs chopped onions
-6cloves chopped garlic
-a bit of finely chopped red bell pepper
-2pcs jumbo hot dogs..
-500g ground pork
-3Tbsp tomato paste
-1tsp salt and ground black pepper
-500g tomato sauce
-80g grated cheese
-1/4cup light brown sugar
-About 1Cup water
-50g butter
-250ml all purpose cream
-half of 370ml cold evaporated milk
-1/2tsp salt
-ground black pepper
-80g grated cheese
-200g grated mozzarella cheese
-about 300g grated mozzarella cheese for toppings
INGREDIENTS for 1Kg macaroni pasta..
-14cups water
-4Tbsp salt
-1Kg elbow macaroni
-2pcs chopped onions
-6cloves chopped garlic
-1small pc finely chopped red bell pepper
-4pcs jumbo hot dogs..
-1Kg ground pork
-1Tbsp salt and ground black pepper
-1 and 1/4Kg tomato sauce
-165g grated cheese
-1/2cup light brown sugar
-tomato paste 4Tbsp
WHITE SAUCE i-same na lang lalo na kung ittopings lang.. tapos wag na masyado i-reduce para hindi kulangin.. dapat medyo thick na lang at runny pa rin.. ????????
-50g butter
-250ml all purpose cream
-half of 370ml cold evaporated milk
-1cup water
-1/2tsp salt
-ground black pepper
-80g grated cheese
-200g grated mozzarella cheese
-about 300g grated mozzarella cheese for toppings
For business inquiries, please contact me at kuyafernscooking@yahoo.com
NO BAKE MACARONI VERSION =
Subscribe here
Like my facebook page here
Italian Afternoon by Twin Musicom is licensed under a Creative Commons Attribution license (
Artist:
#BakedMacaroni #KuyaFernsCooking #CheesyBakedMacaroni
Perfect Passover Chopped Liver - chef's SECRET RECIPE
Leo's Chopped Liver Recipe (to die for!). I've begged and begged and begged my chef to disclose this secret recipe and he's finally agreed to share it with you all. This delicious chopped chicken liver makes for a great dish to serve at parties, family dinners and Passover. Combine it with Matzoh crackers for a perfect Passover appetizer.
This recipe serves 12 and is a perfect Passover appetizer!
Preheat the oven to 350 degrees F
INGREDIENTS
- 3 medium yellow onions
- ¼ cup olive oil
- 1 & ½ pounds chicken livers and hearts
- 2 garlic cloves crushed and chopped
- 1 teaspoon salt
- 3 whole sage leaves
- 1 spring of rosemary
- 1 cup white wine
- 1 plus 1/4 cup chicken broth, save ¼ to finish the liver pate.
- 2 tablespoons of butter
- 1 teaspoon anchovy paste
- 1 teaspoon drained capers
- 3 tablespoons of broth
- 1 baguette cut into slices or Matzoh crackers for Passover
- 3 tablespoons olive oil for brushing on the bread
- Boiled water for blanching
Preparation:
Chop onions in half then slice into thin slices, place them into a medium size pot and add oil. Sauté for 10-15 minutes stirring constantly until the onions are caramelized soft and brown. While the onions brown, clean livers and hearts removing any fat place them into a bowl, Leo likes to use
a pair of scissors to clean them. Pour boiling water over the livers and hearts. (we use a tea pot)
Add garlic and the salt and herbs and the livers and hearts to the onions. Stir, add the wine.
When the wine has evaporated add 1 cup of the stock. Cook for 30 minutes. In a food processor pour the cooked livers and add butter, anchovy paste, capers ¼ cup of broth, blend until it is smooth paste pulse for about 1 minute.
Cut baguette into 1 inch slices brush one side with olive oil and then place into the oven until golden brown about 5 minutes.
Place cooled liver pate on crostini and serve warm or with Matzoh crackers on the side.
----
Check out my ???? Books!
NEW!!! ???? The Killer Menu - A Delicious Tale of Food, Family and Murder:
????️ At the Table of La Fortezza:
???? Cocktail Italiano: The Definitive Guide to Aperitivo: Drinks, Nibbles, and Tales of the Italian
Riviera:
????Picture Perfect Parties:
???? Italy is my Boyfriend:
????????My Italian Guestbook:
✈️???? Find out more about Retreats at La Fortezza here:
----
Chapters:
00:00 - Introduction
00:52 - A history of Passover
01:20 - Creating a soffritto
02:47 - Recipe for Leo’s Chopped Liver
03:42 - Cleaning the livers
05:30 - Cooking the livers
06:54 - Blending into a pate
07:33 - Serving and tasting
#passover #jewish #kosher
I’m just chopped liver over here ???????? #daddysgirl #dadanddaughterlove
The Saddest Meal Anthony Bourdain Ever Ate | CONAN on TBS
While Anthony cops to an occasional KFC fix, nothing could be worse than his airport meal at Johnny Rockets.
Subscribe to watch more Team Coco videos
Watch more videos on Team Coco
FOLLOW TEAM COCO ON SOCIAL
Team Coco on Facebook
Team Coco on Twitter
Team Coco on Instagram
ABOUT CONAN ON TBS
Airing weeknights since 2010, CONAN on TBS is home to topical monologues, remote segments, celebrity interviews, musical performances and stand-up from the top comedians in the world. Watch highlights, outtakes and behind the scenes footage of Conan palling around with sidekick Andy Richter, tormenting Associate Producer Jordan Schlansky and playing the latest video games on Clueless Gamer.
ABOUT TEAM COCO
Team Coco is the YouTube home for all things Conan O’Brien and the Team Coco Podcast Network. Team Coco features over 25 years of comedy sketches, celebrity interviews and stand-up comedy sets from CONAN on TBS and Late Night with Conan O’Brien, as well as exclusive videos from podcasts like Conan O’Brien Needs a Friend, Literally! with Rob Lowe, Why Won’t You Date Me? with Nicole Byer, The Three Questions with Andy Richter, May I Elaborate? with JB Smoove and Scam Goddess with Laci Mosley.
The Saddest Meal Anthony Bourdain Ever Ate | CONAN on TBS