How To make Mock Chopped Liver
1 c Dried Lentils;
- cooked until soft, drain. 1 lb Green beans
- boiled or steamed until - cooked, but not mushy 1/4 c Peanuts (or more)
1/2 c Chopped walnuts
2 c Diced onions; sauteed in oil
- until very soft - and turning brown 2 Garlic cloves (or more)
- (saute with the onions) 1/4 c Unsweetened peanut butter
- (like Laura Scudders) - optional Salt & pepper to taste Spike seasoning - (if you have it) Blend it all in the food processor until smooth. I do everything separately, then mix it all together because my food processor is not big enough to do it all at once. Serve as a sandwich spread, or on crackers.
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Senior Dad Stan Goldberg teaches his daughter Mariel how to make chopped liver.
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Vegan Chopped Liver Made with Mushrooms (Easy Mushroom Pâté)
Vegan mock chopped liver is a weird thing to say, isn't it? But it is delicious and simple to make. Basically, it's a mushroom walnut pate, but has been known as mock chopped liver or vegetarian chopped liver forever.
It's funny to make a grey dip on purpose, but I ate the whole thing on crackers the next day. It would make a great sandwich or bagel spread as well.
You could even chop up some cooked Just Egg on top since the original is often served with chopped hard-boiled eggs. Or you could toss diced silken tofu in kala namak and make it taste eggy that way.
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Vegetarian Chopped Liver Recipe
My free guide to cooking fast, tasty, HEALTHY versions of your favorite foods tonight!:
Vegetarian chopped liver recipe get it's character rom the caramelization of the mushrooms and the onions. Browning the sugar content of vegetables make the vegetables rich and flavorful.
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Ingredients:
1 pint white mushrooms The sandwich includes:
1 1/2 pounds white onions Romaine lettuce
1 pound frozen green beans Sliced Tomato
Oil for sauteing Sliced red onion
Salt and black pepper to taste Marble Rye Bread
2 Hard boiled eggs
1/4 cup mayonnaise (Hellmans)
1/4 cup plain bread crumbs (If needed)
Don't forget to check out my Savory Lentil turnover video at
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Tasty food doesn’t come from fancy ingredients. You don’t need slave in your kitchen for hours either.
All you need the right techniques to make simple vegetables taste the best they can.
There’s only a handful of these techniques too!
If you want my guide to turn your favorite foods into tasty healthy dishes you and your family will love too, I’m sharing it right here:
The Best Vegetarian Chopped Liver Recipe
The best sweet and salty dip you won’t notice there’s vegetables in it.
Chopped liver is usually made with chicken fat and mostly served on the Jewish holiday, Passover. This is how your grandma would make it. It's a thrifty way to use the less desirable part of the chicken and not waste anything. It's been around for centuries. People would flock to the deli to get their meat fix, since you can't mix milk and meat if you keep kosher on the same plate or in the same meal.
People may think I'm crazy for making a vegetarian version. In the current day and age, there are different types of diets which don't contain meat. There are many variations to this dish like using eggplant or walnuts, as well as crushed crackers. The mushrooms are the most tasty and photogenic option because you get the Unami flavor and the rich colors from the spices. You can have it all year round, not just on Passover. Don't tell your friends there are vegetables in this dish and see how they react.
Find my full recipe:
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