How To make Vision Spice Cake with Mocha Buttercream
Cake: 3 3/4 c Cake flour
1 tb Ground cinnamon
1/2 ts Ground cloves
1 ts Ground allspice
1 ts Ground nutmeg
1/2 ts Salt
1 1/2 c Sugar
1 c Buttermilk
1 1/2 ts Baking soda
2 Butter; room temp
4 Eggs; separated
2 c Raisins *
Buttercream: 4 Egg whites; room temp
1 c Sugar
3 1/2 Butter; softened
2 oz Unsweetened chocolate;
-melted 1 tb Instant coffee **
* plumped in hot water for 20 minutes, drained and patted dry ** dissolved in 3 to 4 tablespoons boiling water Make cake: Preheat oven to 350 degrees. Grease and flour 2 9-inch round cake pans. Line bottoms with wax paper and grease and flour paper. In large mixing bowl with an electric mixer at low speed, combine 3 1/2 cups flour, spices, salt and sugar. In a mixing cup combine buttermilk with baking soda. Add butter and 1/4 cup of buttermilk mixture to dry ingredients and beat until moist. Combine egg yolks with remaining buttermilk and add to batter, one-third at a time, mixing at high speed for 30 to 45 seconds after each addition. Toss raisins with remaining
1/4 cup flour and fold into batter. In another bowl beat
egg whites to soft peaks, then fold into batter. Divide batter between prepared pans and bake 30 to 40 minutes. A toothpick inserted in center will come out clean. Turn out onto a wire rack and let cool completely. Make buttercream: In a large mixing bowl combine egg whites and sugar and set bowl in a larger bowl of warm water. Stir until sugar dissolves then remove bowl from water. Beat whites at high speed until stiff peaks form. Lower speed to medium-high and gradually beat in softened butter, 1 to 2 tablespoons at a time. If mixture looks slightly curdled, continue beating and it will thicken and smooth out. Add melted chocolate and coffee and beat again until smooth. Spread buttercream on first layer, top with second layer, and frost top and sides, piping decoratively if desired. Keep cool or refrigerated until serving. SHOW#ND016 -----
How To make Vision Spice Cake with Mocha Buttercream's Videos
How to make Espresso Buttercream
Here is my recipe for Espresso Buttercream, which is simple to make but very tasty! This is the first of a few recipes that I am going to post that will be used to make a special, Cuban inspired dessert! However, this buttercream has many uses.
Visit for more information about this recipe and printable instructions. You can also view more recipes!
❖If you’d like to support my channel on Patreon go to:
❖To follow on social media use one (or more) of the links below:
❖Website/Blog:
❖Facebook:
❖Twitter:
❖Instagram:
❖If you made this recipe, share pictures of your creations on Instagram with the #DeliciouslySweetandSavory – I would love to see what you come up with!
Tomato Spice Cake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Tomato Spice Cake.
This is a recipe for a Tomato Spice Cake. Also known as a Tomato Soup Cake, a Mystery Cake, or a Surprise Cake. Of course, the mystery of surprise refers to the addition of a can of tomato soup to the cake batter. This cake was first made with canned tomatoes and was considered a cake you made in the winter. Later the recipe changed from using canned tomatoes to a can of tomato soup. I know it sounds a little weird, adding tomato soup to a cake batter. But when you think about it, it isn't so weird as tomatoes are a fruit and they are juicy sweet. While not absolutely necessary, I like to cover the top of the cake with a cream cheese frosting, as its tanginess pairs perfectly with the sweet and spicy flavor of the cake.
Join our Facebook Page:
How To Make A PUMPKIN SPICE LATTE CAKE With COFFEE BUTTERCREAM | Yolanda Gampp | How To Cake It
How To Make A PUMPKIN SPICE LATTE CAKE With COFFEE BUTTERCREAM | Yolanda Gampp | How To Cake It
Welcome to How To Cake It with Yolanda Gampp. If you love baking and want to learn how to turn eggs, sugar and butter into CRAZY novelty cakes like Yo's famous Watermelon Cake then join us. Each episode includes the A-Z process and recipe of making one of a kind edible creations, gorgeous buttercream cakes, and more! You learn how to make recipes like Italian meringue buttercream, the perfect chocolate cake and vanilla frosting - PLUS tips and tricks on using Simple Syrup, carving, icing, applying and painting fondant, and simple ways to make any cake look amazing. Leave a comment with your cake idea and you may just see it on the channel! New Video Every Tuesday at 8am EST.
FOLLOW ME:
Facebook -
Twitter -
Instagram -
Instagram -
Pinterest -
MY BASIC RECIPES:
My Italian mering buttercream -
My Ultimate Vanilla Cake -
My Simple Syrup -
VIDEO TUTORIALS:
My Ultimate Vanilla Cake -
My Italian meringue buttercream -
Learn ALL my Basic Recipes Here -
THE HOW TO CAKE IT TEAM
Editor: Orhan Sumen
Cinematographer: Cody Clay
Producers: Jocelyn Mercer & Connie Contardi
Transforming $10 Boxed Cake Mix and Canned Frosting into a $120 Cake | How to Make Chocolate Spheres
Too busy to bake from scratch? Take pre-made frosting and cake mix and turn it into something bakery worthy!
How to Cake it is SO INSPIRING---I have learned so much from her tutorials. Click below for more amazing tutorials and products:
*USE CODE: SWEETDREAMSBAKESHOPPE for purchases
CANADIAN LINKS:
Materials Used:
Americolor Edible Food Gel Starter Kit:
Edible Gold Leaf:
Cake Mix:
Canned Frosting:
Candy Melts:
Sixlets:
Tools Used:
KitchenAid Stand Mixer:
Metal Bench Scraper:
Metal Spatula:
Cake Turn Table:
Sphere Moulds:
AMERICAN LINKS:
Materials Used:
Americolor Edible Food Gel Starter Kit:
Edible Gold Leaf:
Cake Mix:
Canned Frosting:
Candy Melts:
Sixlets:
Tools Used:
KitchenAid Stand Mixer:
Tipless Piping Bags:
Cake Turn Table:
Metal Bench Scraper:
Metal Spatula:
Sphere Moulds:
Here are my favourite baking essentials:
1. KitchenAid Stand Mixer (this one is my DREAM mixer):
2. A Set of Cake Tools:
Canadian Link:
American Link:
3. Heatproof Spatulas:
4. Edible Airbrush Machine AND Colours:
5. Set of Edible Food Gel Colouring:
6. Bench Scraper: Set of Spatulas:
7. Rolling Pin:
8. GOOD Quality Oven Mitts:
9. Cake Turn Table:
10. Metal Piping Tips:
*The above are affiliate links for Sweet Dreams Bake Shoppe. Any purchases through the above links will help support the channel at no extra cost to you :)
I am Ashleigh from Sweet Dreams Bake Shoppe!
Follow me:
Like me:
Subscribe for more videos posted DAILY!!
#buttercreamcake
CHRISTMAS SPICE CAKE WITH EGGNOG BUTTERCREAM | MOSS FAMILY TV CHRISTMAS FOOD COLLAB 2021
Hey Y'all! ❤️ Welcome back to my channel or welcome if you are new! My name is Veronica! In today's video I am sharing a recipe for Christmas Spice Cake with Eggnog Buttercream, this cake and buttercream frosting are both made from scratch, so come along and bake with me!
Thank you Falon from Moss Family TV for hosting this wonderful Christmas food collab????
Thank you all for watching!!
Don't forget to subscribe and hit the notification bell to be notified when I post videos!
♡ Email- southernfamilylife@yahoo.com
♡ Instagram - southern_family_life_
#Christmas #ChristmasDessert #ChristmasCake #SpiceCake #Eggnog #Buttercream #EggnogButtercream
Falon's Channel Moss Family TV
@MossFamilyTV
Christmas Food Collab Playlist
Christmas Spice Cake with Eggnog Buttercream Recipe
Spice Cake:
2 1/4 cups all-purpose flour (scoop and level to measure)
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 1/2 tsp ground cinnamon
1 tsp ground nutmeg
1 tsp ground ginger
1/2 tsp allspice
1/4 tsp ground cloves
1 3/4 cups packed light-brown sugar
3/4 cup vegetable oil
3/4 cup unsweetened applesauce
4 large eggs
2 tsp vanilla extract
1 cup buttermilk
Preheat oven to 350 degrees. Spray two 9-inch round baking pans well with non-stick baking spray then lightly dust with flour and shake out excess. Wrap cake strips around pan if you have them (for a more level cake). Set pans aside. In a mixing bowl whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, allspice and cloves for 20 seconds, set aside. Pour brown sugar into the bowl of an electric stand mixer. Break up brown sugar with fingertips until no clumps remain. Pour in vegetable oil and applesauce, set mixer with paddle attachment and blend until well combined (occasionally stop and scrape bowl throughout mixing process). Mix in eggs and vanilla. Add in 1/2 of the flour mixture and mix on low speed until combined, then blend in buttermilk, then add remaining 1/2 of the flour mixture and mix until well combined. Divide mixture evenly among two prepared baking pans. Bake in preheated oven until toothpick inserted into center comes out clean, about 28 - 32 minutes.
Allow to cool in pans about 5 - 10 minutes then run a knife around edges to ensure cake is loose and invert upside down onto a wire rack to cool. Cool completely then level tops of cakes as needed.
Eggnog Buttercream:
8 oz Unsalted butter room temperature
2 teaspoon Vanilla extract
¼ cup Eggnog
1 lb Powdered sugar (1 lb is about 4 cups)
¼ teaspoon Salt
In the bowl of a stand mixer with the paddle attachment, cream butter for a minute then, add the salt and vanilla extract. Followed by the eggnog. Add powdered sugar in three batches and combine well. Once all the powdered sugar is in - whip for three minutes until light and fluffy.
Grocery Haul ♡
What's For Dinner ? ♡
Bake With Me ♡
Cleaning Motivation ♡
Shop With Me!! ♡
All music is from YouTube Studio
Pumpkin Spice Cake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Pumpkin Spice Cake. Pumpkin desserts are especially popular during the fall and winter months and this Pumpkin Spice Cake is sure to please. It has two delicious layers of moist and spicy pumpkin cake that are filled and frosted with a maple flavored cream cheese icing.
We welcome questions on our Facebook Page: