Pumpkin Cranberry Cake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Pumpkin Cranberry Cake. Pumpkin Cranberry Cake mixes pumpkin puree, chopped nuts, and dried cranberries into a moist and flavorful batter that is scented with ground cinnamon, ginger, and allspice. Delicious on its own, but I couldn't resist covering the top with a delicious Cream Cheese Frosting.
Join our Facebook Page:
Transforming $10 Boxed Cake Mix and Canned Frosting into a $120 Cake | How to Make Chocolate Spheres
Too busy to bake from scratch? Take pre-made frosting and cake mix and turn it into something bakery worthy!
How to Cake it is SO INSPIRING---I have learned so much from her tutorials. Click below for more amazing tutorials and products:
*USE CODE: SWEETDREAMSBAKESHOPPE for purchases
CANADIAN LINKS:
Materials Used:
Americolor Edible Food Gel Starter Kit:
Edible Gold Leaf:
Cake Mix:
Canned Frosting:
Candy Melts:
Sixlets:
Tools Used:
KitchenAid Stand Mixer:
Metal Bench Scraper:
Metal Spatula:
Cake Turn Table:
Sphere Moulds:
AMERICAN LINKS:
Materials Used:
Americolor Edible Food Gel Starter Kit:
Edible Gold Leaf:
Cake Mix:
Canned Frosting:
Candy Melts:
Sixlets:
Tools Used:
KitchenAid Stand Mixer:
Tipless Piping Bags:
Cake Turn Table:
Metal Bench Scraper:
Metal Spatula:
Sphere Moulds:
Here are my favourite baking essentials:
1. KitchenAid Stand Mixer (this one is my DREAM mixer):
2. A Set of Cake Tools:
Canadian Link:
American Link:
3. Heatproof Spatulas:
4. Edible Airbrush Machine AND Colours:
5. Set of Edible Food Gel Colouring:
6. Bench Scraper: Set of Spatulas:
7. Rolling Pin:
8. GOOD Quality Oven Mitts:
9. Cake Turn Table:
10. Metal Piping Tips:
*The above are affiliate links for Sweet Dreams Bake Shoppe. Any purchases through the above links will help support the channel at no extra cost to you :)
I am Ashleigh from Sweet Dreams Bake Shoppe!
Follow me:
Like me:
Subscribe for more videos posted DAILY!!
#buttercreamcake
I MADE A FALL INSPIRED CAKE!! (SPICE CAKE WITH SALTED CARAMEL BUTTERCREAM)
Welcome To My Channel! Turn On Your Post Notifications So You Know When I Upload A New Video!
GO, LIKE, COMMENT, SHARE & DON'T FORGET TO SUBSCRIBE TO MY CHANNEL!!
Thanks For Watching????
Social Media :
Lets Become Friends????
ARIANA : ⬇️
Ariana's Instagram :
Ariana's Twitter :
Ariana's TikTok :
COUPLES CHANNEL | Ariana & Darius :
#fallcake
#cakedecorating
#baking
BLACK FOREST Mega Cake!! | How To Cake It
Black forest cake is the first cake that I ever ate as a child, so it's definitely close to my heart! This cake forest started off as 7.5lbs of my Ultimate Chocolate cake, soaked in cherry Simple Syrup and stacked together with ganache, chocolate, and plain buttercream, layered with cherry jam and fresh cherries. Covered in chocolate bark this cake stands tall with pretzel trees and a cocoa nib trail! Find the full recipe here:
Got an idea for a cake? I'd love to hear it - subscribe & comment below!
Welcome to How To Cake It with Yolanda Gampp. If you love baking and want to learn how to turn eggs, sugar and butter into CRAZY novelty cakes like Yo's famous Watermelon Cake then join us. Each episode includes the A-Z process and recipe of making one of a kind edible creations, gorgeous buttercream cakes, and more! You learn how to make recipes like Italian meringue buttercream, the perfect chocolate cake and vanilla frosting - PLUS tips and tricks on using Simple Syrup, carving, icing, applying and painting fondant, and simple ways to make any cake look amazing. Leave a comment with your cake idea and you may just see it on the channel! New Video Every Tuesday at 8am EST.
FOLLOW ME:
Facebook -
Twitter -
Instagram -
Instagram -
Pinterest -
MY BASIC RECIPES:
My Italian mering buttercream -
My Ultimate Vanilla Cake -
My Simple Syrup -
VIDEO TUTORIALS:
My Ultimate Vanilla Cake -
My Italian meringue buttercream -
Learn ALL my Basic Recipes Here -
THE HOW TO CAKE IT TEAM
Editor: Orhan Sumen
Cinematographer: Cody Clay
Producers: Jocelyn Mercer & Connie Contardi
Hummingbird Coffee Cake (with Brian Hart Hoffman from Bake from Scratch!)
Hummingbird Coffee Cake takes everything lovely from hummingbird cake recipes — bananas, pineapple, and warm spices — and puts in coffee cake with all the streusel, pecans, and glaze you want. Recipe:
A special thanks to @BakefromScratch's Brian Hart Hoffman for sharing this recipe with us as part of our Bold Baking Network! Visit Bake from Scratch here:
**Follow Brian HERE:
@TheBakeFeed -
@brianharthoffman -
SUBSCRIBE to The Bigger Bolder Baking Channel:
ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!
FOLLOW ME HERE, BOLD BAKERS!
* Website (All written recipes can be found here):
* Facebook:
* Instagram: &
* Pinterest:
* Twitter:
* TikTok:
* Shop Bigger Bolder Baking Bakeware:
#hummingbirdcake #coffeecake #biggerbolderbaking
CHRISTMAS SPICE CAKE WITH EGGNOG BUTTERCREAM | MOSS FAMILY TV CHRISTMAS FOOD COLLAB 2021
Hey Y'all! ❤️ Welcome back to my channel or welcome if you are new! My name is Veronica! In today's video I am sharing a recipe for Christmas Spice Cake with Eggnog Buttercream, this cake and buttercream frosting are both made from scratch, so come along and bake with me!
Thank you Falon from Moss Family TV for hosting this wonderful Christmas food collab????
Thank you all for watching!!
Don't forget to subscribe and hit the notification bell to be notified when I post videos!
♡ Email- southernfamilylife@yahoo.com
♡ Instagram - southern_family_life_
#Christmas #ChristmasDessert #ChristmasCake #SpiceCake #Eggnog #Buttercream #EggnogButtercream
Falon's Channel Moss Family TV
@MossFamilyTV
Christmas Food Collab Playlist
Christmas Spice Cake with Eggnog Buttercream Recipe
Spice Cake:
2 1/4 cups all-purpose flour (scoop and level to measure)
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 1/2 tsp ground cinnamon
1 tsp ground nutmeg
1 tsp ground ginger
1/2 tsp allspice
1/4 tsp ground cloves
1 3/4 cups packed light-brown sugar
3/4 cup vegetable oil
3/4 cup unsweetened applesauce
4 large eggs
2 tsp vanilla extract
1 cup buttermilk
Preheat oven to 350 degrees. Spray two 9-inch round baking pans well with non-stick baking spray then lightly dust with flour and shake out excess. Wrap cake strips around pan if you have them (for a more level cake). Set pans aside. In a mixing bowl whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, allspice and cloves for 20 seconds, set aside. Pour brown sugar into the bowl of an electric stand mixer. Break up brown sugar with fingertips until no clumps remain. Pour in vegetable oil and applesauce, set mixer with paddle attachment and blend until well combined (occasionally stop and scrape bowl throughout mixing process). Mix in eggs and vanilla. Add in 1/2 of the flour mixture and mix on low speed until combined, then blend in buttermilk, then add remaining 1/2 of the flour mixture and mix until well combined. Divide mixture evenly among two prepared baking pans. Bake in preheated oven until toothpick inserted into center comes out clean, about 28 - 32 minutes.
Allow to cool in pans about 5 - 10 minutes then run a knife around edges to ensure cake is loose and invert upside down onto a wire rack to cool. Cool completely then level tops of cakes as needed.
Eggnog Buttercream:
8 oz Unsalted butter room temperature
2 teaspoon Vanilla extract
¼ cup Eggnog
1 lb Powdered sugar (1 lb is about 4 cups)
¼ teaspoon Salt
In the bowl of a stand mixer with the paddle attachment, cream butter for a minute then, add the salt and vanilla extract. Followed by the eggnog. Add powdered sugar in three batches and combine well. Once all the powdered sugar is in - whip for three minutes until light and fluffy.
Grocery Haul ♡
What's For Dinner ? ♡
Bake With Me ♡
Cleaning Motivation ♡
Shop With Me!! ♡
All music is from YouTube Studio