ground 2 TB pepper 2 TB chili powder 4 TB paprika 2 full pork racks : Basting Sauce : ***BASTING SAUCE*** 1 3/4 c vinegar 2 TB hot pepper sauce 2 TB sugar 1 TB salt 1 TB fresh ground pepper Combine salt, sugar, cumin, pepper, chili and paprika tomake bbq rub. Rub thoroughly with mixture. Place ribs on baking sheets and cook in 180x oven 3 hours. Do not turn, slow cooking infuses spices. Remove from oven. (Ribs may be covered and refrigerated up to 2 day before grilling.) Use very low charcoal fire with rack set as high as possible. Grill ribs 5 to 30 min. per side depending on heat and temperature of ribs. Ribs should have light outer crust and be heated throughout. (longer cooking produces better ribs) If you prefer juicy ribs, coat with basting sauce just before removing from grill. Otherwise serve dry with sauce on the side. Remove from grill cut into serving size and serve. Basting sauce : mix all ingredients in a bowl. Recipe is easily halved or doubled. keep 2:1 proportion of sauce to rud. Recipe By : :
How To make Missouri Style Ribs's Videos
Pork Spare Ribs on the Weber Kettle! | Chuds BBQ
This super easy spare ribs recipe cooked on the Weber Kettle is perfect for beginners who want a classic Texas barbecue meal. Spare Ribs are a cheaper cut, making it a great meat to save some money
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BBQ Ribs Missouri Style -KuchniaKwasiora
Sklepik KK:
Składniki już wkrótce ;)
-Nóż Varms Nessmuk
Fire up the grill for St. Louis style ribs
Two St. Louis area restaurant owners talk about their approach to making the St. Louis style ribs. Mike Emerson of Pappy's Smokehouse, in St. Louis, and Richard Hollins of Richard's Ribs, in Kirkwood, share their thoughts.
STL Style Ribs | With Homemade South City BBQ Sauce
BBQ Sauce Recipe| 2 Tablespoons Paprika, 1 Tablespoon Cayenne, 1 Cup Fresh Tomatoes, 1 Cup Apple Cider Vinegar, 1 Cup Brown Sugar, Olive Oil, 1/4 Cup Fresh Blueberries, 1/4 Red Onion, 3 Cloves Garlic