- Home
- Barbeque
- How To make Memphis Style Sweet Sauce For Ribs
How To make Memphis Style Sweet Sauce For Ribs
8 oz Tomato Sauce
1/2 c Spicy Honey Mustard
1 c Catsup
1 c Red Wine Vinegar
c Water 1/4 c Worcestershire; smoked
1/4 c Worcestershire Sauce;regular
1/4 c Oil
2 tb Tabasco Sauce
1 tb Lemon Juice
2 tb Brown Sugar
1 tb Paprika; Hungarian, mild
1 tb Seasoned Salt
1 1/2 tb Garlic Powder; or 5 cloves
-fresh garlic, minced fine 1/8 ts Chili Powder
1/8 ts Anaheim Chili/cayenne
1/8 ts White Pepper
Black Pepper; freshly ground 1/8 ts Numex Chili Powder
1 Neem leaf; crushed or Bay
: Combine ingredients in a large heavy weight Dutch oven. Bring to a boil, reduce heat and simmer 30 minutes, stirring occasionally. : I like to serve this sauce at the table and not baste the ribs with it while they are on the grill. If you paint this sauce on while the ribs are hot but off from the fire they will glaze and very slightly brown. Baste the ribs with this marinade only during the last half hour of cooking, to glaze the ribs and make them slightly brown... If this sauce is put on the ribs too early the sugar will blacken the outside of the ribs and be unpleasant looking but not bad tasting.... The goal is NOT to blacken the outside of the ribs at all, so I usually serve the sauce at the table near the ribs..... Enjoy this sauce. Mikenote: This recipe along with the following recipes will provide you with the most mouth watering ribs you ever locked a lip on.... : Memphis Style Method : Memphis Style Dry Marinade : Memphis Style Basting Sauce : Memphis Style Sweet BBQ Sauce
How To make Memphis Style Sweet Sauce For Ribs's Videos
Memphis-Style BBQ | BBQ Sauce Recipe | How to Make a BBQ Sauce | BBQ Sauce Vinegar | Barbecue Sauce
In this recipe, I will show you how to make a BBQ Sauce. This Memphis-style BBQ sauce recipe is easy to make with readily available pantry items you have at home and it tastes out-of-this-world delicious. It has a touch of sweetness from the molasses, a hint of tanginess from the vinegar and a bit of heat from the cayenne pepper. It goes well with pulled pork, ribs, chicken, wings... This homemade barbecue sauce can be used for basting. It can also be enjoyed as a marinade, baste, glaze, condiment, topping or dipping sauce.
Ingredients:
- 2 tbsp or 24g Butter
- 1 Small Onion, roughly 175g
- 2 Cloves of Garlic
- 2 cups or 500ml Tomato Sauce
- 1/2 cup or 125ml Apple Cider Vinegar
- 1/3 cup or 83ml Rice Vinegar
- 1/3 cup or 83ml Molasses
- 3 tbsp Worcestershire Sauce
- 2 tbsp or 35g Dark Brown Sugar
- 2 tsp Yellow Mustard
- 1 tsp Tabasco Sauce
- 1 tsp Salt
- 1 tsp Black Pepper
- 1/4 tsp Cayenne Pepper
Show your support and help the The Sauce and Gravy Channel grow:
Make a donation -
_______________
Equipment Used (Amazon Affiliate Links)
- John Boos Walnut Wood End Grain Chopping Block (cutting board) -
- John Boos Maple Top Work Table -
- Wusthof Classic High Carbon Stainless Steel 9 Inch Cook's Knife -
- Duxtop Portable Induction Cooktop (cooktop) -
- Cast Iron Skillet 8 Inch Pan -
- Pyrex Measuring Cup Set -
- Wood Spoon Rest-
- Wooden Measuring Spoon Set -
- Waring Blender -
_______________
The Sauce and Gravy Channel specializes in sauces and gravy recipes. It’s all about the sauce - and gravy. Sauces and gravies bring a rich and dynamic touch to dishes. They add flavor and texture to help complete a beautiful dish. My goal is to keep sauces alive via how to videos. Please show your support for the channel by subscribing below. Remember to - live, love and make gravy.
Visit the website:
Subscribe for more video recipes:
Find Sauce and Gravy on Facebook:
For more videos log onto:
#thesauceandgravychannel
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission (at no cost to YOU). This helps support the channel and allows us to continue to make videos like this. Thank you for the support!
As an Amazon Associate I earn from qualifying purchases
DISCLAIMER
USE AT YOUR OWN RISK
We do not take any warranties about the completeness, reliability and accuracy of this information. Any action you take upon the information on this YouTube channel or website is strictly at your own risk, and we will not be liable for any injuries, losses and damages in connection with the use of our YouTube channel or website.
Memphis Blues - BBQ Sauce
I HACKED Rodney Scott's WORLD FAMOUS BBQ SAUCE
RECIPE:
A selection of websites that I visited for Research on Rodney Scott's BBQ Sauce
VIDEO SPONSORS
▶️BURNHARD
???? JOIN the PIT MASTER COMMUNITY ????????????
Do you like our new kitchen? Check out the website and configure your own
PERKS for PATREONS
????5 Name in the video & Acces to Pit Master Exclusive discord club
????30 T-shirt after 3 month's pledge and the above
Support us and become a patreon! -
(Patreon takes 5% of the pledges)
PERKS for YOUTUBE MEMBERS
????5 Name in the video & Acces to Pit Master Exclusive discord club
Become a YouTube member
(YouTube takes %30 of the membership)
OUR MUSIC
Use this music for your videos -
BBQ GEAR THAT I USE
????Chef's knife - (Germany) / (USA)
????Cutting Board - (Germany) / (USA)
????Barbecue tong - (German) / (USA)
????Kitchen Torch - (Germany) / (USA)
????Thermometer - (Germany) / (USA)
Check out our team
Cinematographer - Morrison Hulshof -- Instagram @morrisonhulshof
RANDOM ????
(words that help you find this video) #KEEPONGRILLING rodney scott pitmaster x secret bbq sauce ribs pork whole hog carolina bbq barbecue low and slow pig recipe bbq rub
Memphis Style Rib Rub Recipe
Great for spare ribs and pork baby back ribs, this recipe for Memphis style rib rub adds incredible flavor. The sweet, spiciness compliments the flavor of pork ribs, and when cooked taste great even without the sauce!
Memphis Dry Rub - BBQ Rub Recipes #1
Pigskin Barbeque Presents.....
Our version of Memphis Style BBQ Rub which can be used on ribs, butts, and even brisket!
It has many of the Memphis staples when it comes to rubs and seasonings, like paprika, cayenne, dry mustard and so on. Here is our recipe!
This recipe makes enough for 3 racks of baby back ribs or 2 racks pork of spareribs.
Some products may not be in your local store so links are included.
1/4 cup Sweet Paprika
4 1/2 teaspoons Ground Black Pepper
4 1/2 teaspoons Dark Brown Sugar
1 tablespoon Kosher Salt
1 1/2 teaspoons Celery Salt -
1 1/2 teaspoons Cayenne Pepper
1 1/2 teaspoons Garlic Powder
1 1/2 teaspoons Dry Ground Mustard -
1 1/2 teaspoons Ground Cumin -
1 teaspoon Ground Ginger -
Mix well and shake on meat at least 2 hours before cooking.
Remember to leave a comment of your thoughts on the rub and when you use it come back and tell us what you liked about it.
_
LETS CONNECT!
SUBSCRIBE:
TWITTER:
FACEBOOK:
GOOGLE+:
INSTAGRAM:
PINTEREST:
WEBSITE:
VINE:
_
----------------------------------------------------------------------------------------------------------
----------------------------------------------------------------------------------------------------------
VIDEO EQUIPMENT:
Vegas Movie Studio 14 -
Canon EOS T6i Camera -
Canon EF-S 24mm Lens -
Canon EF 40mm Lens -
Canon EF 50mm Lens -
Sunpak Ultra 6000PG Tripod -
Z Tripod Adapter -
----------------------------------------------------------------------------------------------------------
----------------------------------------------------------------------------------------------------------
COOKING & GRILLING EQUIPMENT:
Brinkman Trailmaster Limited Edition -
Brinkman Firebox Basket -
Brinkman Premium Grill Trailmaster Cover -
NEXGRILL Deluxe 6-Burner Gas Grill -
NEXGRILL Cover -
Knob Where You Need It, Propane Knob Extension -
Weber Kettle Master Touch 22in -
Weber Cover -
Weber Rapid Fire Chimney Starter -
Weber Char Basket -
Weber Firestarter Cubes -
Smokenator 1000 Kit -
Maverick 733 Wireless Thermometer -
Instant Read Meat Thermometer -
Easy Memphis-Style BBQ Sauce - Barbecue
Easy to make, tastes better than the store brands and saves you money ...
If you're buying bottles of barbecue sauce at the store, you're wasting money. It's simple to make and you probably already have the ingredients.
Start by calculating how much sauce you need. I have two racks of ribs in the smoker so I'm going to make a cup. Put about a half cup of ketchup into a container. Next, nearly match that amount with molasses. To get the ratio just right, I recommend adding some and tasting, then add more.
Add some honey. Probably at least a tablespoon. Just eyeball it.
Next chopped garlic and one of my favorite ingredients: some crushed canned chipotle. Experiment to get the right amount of heat.
Stir it up.
This is the basic recipe. You can add maple syrup, herbs, mustard, vinegar ... I often add a tablespoon of bourbon.
Thanks for looking ... and remember to like BouffeBouffe on Facebook!