Cooking Memphis Style Dry Rub Ribs
Memphis Rub Ribs, chunky ranch mashed potatoes, pineapple/mango salad and asparagus at the Camp Site. Also sipping on @bhramari_brewingco 's Atomic Pagentry Fruit Punch Sour Ale. Video by Moreland Interactive
Learn how to make these ribs:
Our Favourite Rib Rub - Memphis Style #Shorts
This BBQ Grill rib rub is just magical on grilled or BBQ’d pork ribs. It has a rich earthy taste that brings out the best in your ribs.
Yeah we got this spice rub fir ribs recipe from our cousin in Memphis. It is a Memphis style rib rub recipe for making Memphis style ribs.
Yeah it may not be the same as your ‘Memphis rib rub’… Everyone puts their own twist on a recipe; that’s the great thing about making it yourself.
Full length video here:
Ingredients:
1 cup (250 mL) coarse salt
½ cup (125 mL) firmly packed brown sugar
¼ cup (125 mL) sweet paprika
3 Tbsp (45 mL) hot mustard powder
2 Tbsp (30 mL) cracked black pepper
2 Tbsp (30 mL) granulated garlic
1 Tbsp (15 mL) granulated onion, or powder
2 tsp (10 mL) dried thyme
2 tsp (10 mL) dried oregano
2 tsp (1o mL) dried marjoram
2 tsp (10 mL) curry powder
2 tsp (10 mL) ground celery seed
1 tsp (5 mL) cayenne pepper
Our entire spice, seasonings, and rub playlist:
Method:
Mix all the ingredients together.
Store in an airtight container in a cool dry place for up to 3 months.
(but it won’t last that long because you’ll use it all first)
Makes about 2½ cups.
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Memphis-style BBQ ribs at Charlie Vergos' Rendezvous
Charlie Vergos' Rendezvous is the birthplace of Memphis-style dry-rubbed ribs. The Rendezvous has been serving Charlie’s high-heat, charcoal-grilled pork ribs since 1948. Since then the Rendezvous has risen to must-visit status among BBQ professionals, thousands of customers, multiple US presidents, and musicians such as the Rolling Stones and Elvis Presley.
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Healthy Spare Ribs Recipe | Memphis Style Dry Ribs on the Traeger
Healthy Spare Ribs Recipe | Memphis Style Dry Ribs on the Pellet Grill
Healthy Spare Ribs Recipe | Memphis Style Dry Ribs on the Pellet Grill
Spare Ribs, just a little bit healthier!
0:00 Intro
0:53 How is this healthy?
2:00 Prepping the Spare Ribs
3:38 Putting the ribs on the Traeger
4:47 Pulling the Ribs
5:26 Cutting the Ribs
5:57 Spare Ribs to Meal Prep
Spare Ribs Ingredients:
• 2 Racks of spare ribs
• Kinders Organic Buttery Steakhouse Rub
• Halo + Cleaver Bee Sting Rub
• Hickory Pellets (or your favorite!)
Spare Rib Basting:
• 1 cup Chicken Broth
• 2 tablespoon Olive Oil
• 1 tablespoon Apple Cider Vinegar
These spare ribs smoked around 4.5 hours at 250 F on my Traeger. After around 1.5 hours I started rotating them to ensure even cooking and sprayed them with the baste if they looked dry. I repeated this every hour thereafter.
My Traeger:
Kinders Organic Buttery Steakhouse Rub:
Halo + Cleaver:
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Healthy Spare Ribs Recipe | Memphis Style Dry Ribs on the Pellet Grill
#spareribs #pelletGrill #meatsweats
MEMPHIS STYLE Dry Ribs on the Traeger Timberline 1300 | Heath Riles BBQ
Memphis Style Dry Ribs on the Pellet Grill are a mouthwatering recipe that brings the authentic flavors of Memphis barbecue to your grill. Cooked on a pellet grill, the ribs develop a smoky, charred exterior while remaining tender and juicy on the inside, resulting in a true barbecue delight.
Full Step-By-Step Recipe:
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Printable recipes at 'Shootin' The Que' recipe blog:
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WHAT HEATH USED IN THIS RECIPE:
Heath Riles BBQ Garlic Jalapeño Rub
Heath Riles BBQ Sweet Rub
Cheshire Pork Baby Back Ribs
ThermoWorks Thermapen ONE
INGREDIENTS:
- Baby Back Ribs (or any ribs of your choice, we used Cheshire Pork)
- Heath Riles BBQ Garlic Jalapeño Rub
- Heath Riles BBQ Sweet Rub
Ingredients for Mop Below
- 2 cups (16 oz) Apple Cider Vinegar
- 1 cup (8 oz) Italian Dressing (strained)
- 3 tbsp Heath Riles BBQ Sweet Rub
DIRECTIONS:
1. Fire up Traeger Grill (or any grill / smoker of your choice) to 250º. We used Pecan pellets for this recipe.
2. Season ribs with a base layer of Heath Riles BBQ Garlic Jalapeño Rub and then a layer of Heath Riles BBQ Sweet Rub.
3. Place ribs on grill / smoker for 1 and a half hours before mopping / basting.
4. After 1.5 hours, mop ribs (recipe for mop above). Continue mopping / basting ribs every 45 mins - 1 hour after initial baste until ribs are done. You are looking for an internal temperature of 195º-203º. Our ribs cooked for approximately 5 and a half hours.
5. ENJOY!!
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Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections
#heathrilesbbq #pitmasterheathriles #heathrilesbbqproducts #food #grilling #bbq #barbecue #recipes #simplerecipes #easyrecipes #traegergrills #traeger #memphisinmay #ribs #ribsrecipe #howto
Memphis Style Dry Rub Recipe
Memphis Style Pork Rub
This is a great all around rub for pork butt and ribs. Why spend a lot of money on rubs when you can make them at home with spices you more than likely have in your pantry right now!
1/2 Cup - Dark Brown Sugar
1 Tsp - Sea Salt
1 Tsp - Chili Powder
1 Tsp - Mustard Powder
2 Tbsp - Onion Powder
2 Tbsp - Garlic Powder
1 Tsp - Cumin
2 Tsp - Black Pepper
1 Tsp - Coriander
1. Measure out each spice and place into a cereal sized bowl.
2. Mix with fork or cheap coffee grinder to get all or most of the lumps out.
3. Apply to meat and enjoy!
When you use it on a butt or ribs give them a liberal coating of this rub enough to change the color of the meat. Let the meat rest for approximately 30 minutes before you start cooking. This will help the meat soak in the rub before you start cooking.
I will make a episode soon that shows how to make this rub with the spices in their natural form to maximize freshness.
Let me know how you like and what you use it on in the comments. If you like what you saw give it a like and a share.
Thank you for viewing!!