Memphis Style Dry Rub Ribs Recipe | Memphis Style Dry Ribs
These Memphis Style Dry Rub Ribs are the epitome of Memphis BBQ!! Memphis Style Dry Ribs are some of the best tasting ribs in the country. Today, I recreated some Rendezvous Dry Rub Ribs from Charlie Rendezvous in Memphis, Tennessee.
Rendezvous Ribs are known world wide and have catered to some of the biggest names that we know in the world. I don’t know if I’ll ever get to Memphis to try them, but if not I got the recipe ???? (or close to it)
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Rendezvous Dry Rub Ingredients:
8 tablespoons American paprika
4 tablespoons powdered garlic
4 tablespoons mild chili powder
3 tablespoons ground black pepper
4 teaspoons whole yellow mustard seed
1 tablespoon crushed celery seed
1 tablespoon whole celery seed
1 tablespoon dried crushed oregano
1 tablespoon dried crushed thyme
1 tablespoon whole allspice seeds
1 teaspoon ground allspice
1 tablespoon whole coriander seed
1 teaspoon ground coriander
1 teaspoon Accent
Vinegar Mop Sauce:
2 cups distilled Vinegar
1 cup water
Rendezvous Dry Rub
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Tennessee Dry Ribs
My good friend, pitmaster Carey Bringle of Peg Leg Porker shows how to make a true West Tennessee Dry Rib. Carey was kind enough to take some time and bring me into his kitchen to share with us how he makes his West Tennesee Dry Ribs. The preparation of these ribs is uniquely different from how I cook ribs, and refreshingly delicious. If you are looking to change up and cook a different take on pork ribs, give this recipe a try.
Memphis Style Dry Rub Recipe
Memphis Style Pork Rub
This is a great all around rub for pork butt and ribs. Why spend a lot of money on rubs when you can make them at home with spices you more than likely have in your pantry right now!
1/2 Cup - Dark Brown Sugar
1 Tsp - Sea Salt
1 Tsp - Chili Powder
1 Tsp - Mustard Powder
2 Tbsp - Onion Powder
2 Tbsp - Garlic Powder
1 Tsp - Cumin
2 Tsp - Black Pepper
1 Tsp - Coriander
1. Measure out each spice and place into a cereal sized bowl.
2. Mix with fork or cheap coffee grinder to get all or most of the lumps out.
3. Apply to meat and enjoy!
When you use it on a butt or ribs give them a liberal coating of this rub enough to change the color of the meat. Let the meat rest for approximately 30 minutes before you start cooking. This will help the meat soak in the rub before you start cooking.
I will make a episode soon that shows how to make this rub with the spices in their natural form to maximize freshness.
Let me know how you like and what you use it on in the comments. If you like what you saw give it a like and a share.
Thank you for viewing!!
Memphis Style Rendezvous Ribs (Recipe) - How to Pit Roast Baby Back Ribs on the Mini WSM
These ribs were completely awesome - pit roasted the same way they do at the Rendezvouse (over charcoal). This can best be accomplished in a vertical smoker like I did. This technique couldnt be simpler, mop ever 15 minutes - flip at 45 and season when done. I really hope you give this recipe a try!
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Memphis Style Ribs Recipe
How to make Memphis style BBQ ribs. BBQ ribs recipe
In this video I prepare and cook pork spare ribs with a taste of Memphis by using the Rendezvous rub and sauce. Also I use a mop while cooking these ribs, that is the actually recipe that Rendezvous uses on their ribs. My ribs are cooked low and slow, unlike the traditional Rendezvous ribs, and made for some very tender and flavorful ribs. I've included a link right here, for there products that are available on Amazon.com:
The Video Gear I use:
Main Camera_1: Canon HF G40
Main Camera_2: Canon HF G30
New Camera for special shots: DJI Phantom 4 Drone
Still Photography:
Still Photography Lense:
Underwater camera:
Main Mic:
Shotgun Mic:
Audio Recorder:
Ingredients
Spare rib rack 2 , membrane removed
Rub 1⁄2 Cup (8 tbs) (Rendezvous)
Vegetable oil 1⁄4 Cup (4 tbs)
FOR MOPPING SAUCE
Water 1 Cup (16 tbs)
White vinegar 1 Cup (16 tbs)
Rub 4 Tablespoon (Rendezvous)
Bbq sauce 8 Tablespoon (Rendezvous)
Directions
GETTING READY
1. Preheat the grill dome to 225 F.
2. Brush oil on the spare rib and then spread the rub all over.
MAKING
3. Put maple wood for smoking. Place the ribs on the grill and let them cook for about an hour.
4. Meanwhile mix together water, white vinegar, rendezvous rub and rendezvous sauce in a pot. Heat the mopping sauce on a stove top so that everything is well combined.
5. Mop the sauce on the ribs and continue to cook for another 3 1/2 hours. Make sure to mop the sauce every one hour on the ribs.
6. Remove the ribs from the grill and place them on a tray. Wrap an aluminium foil around the ribs and let them rest for 30 minutes.
SERVING
7. Slice and serve the ribs all by themselves or with a sauce of your choice.
Things You Will Need
Grill dome
Maple wood
Aluminium foil
Mop
Recipe Summary
Difficulty Level: Medium
Dish: Barbecue Spare Ribs
Course: Main Dish
Cuisine: American
Method: Barbecue
Channel: BBQnGrill
Restriction: High Protein
Taste: Savory
Servings: 8
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Memphis Style Dry Ribs on the Traeger Timberline 1300 | Heath Riles BBQ
We're making Memphis Style Dry Ribs using our brand new, award-winning Competition BBQ Rub! Simple BBQ is the best BBQ. Personally, I love a good dry rib, and we're adding a little Memphis flare to this recipe. Our new Competition BBQ Rub is sweet, spicy, sand savory. I developed this rub before Memphis in May, and it helped bring home 1st place ribs. This rub is great on pork, chicken, and beef. Get your hands on a bottle and try this recipe at home!
Full Step-By-Step Recipe:
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WHAT HEATH USED:
• Heath Riles BBQ Garlic Jalapeno Rub
• Heath Riles BBQ Competition BBQ Rub
• Prairie Fresh Prime Baby Back Ribs
• Benchmade Meatcrafter Knife
• Royal Oak Charcoal Hardwood Pellets
• Thermapen One
• Traeger Timberline 1300
• French's Yellow Mustard
• Large Aluminum Sheet Pan
• Plastic Spray Bottle
• Aluminum Foil
INGREDIENTS:
• Heath Riles BBQ Garlic Jalapeno Rub
• Heath Riles BBQ Competition BBQ Rub
• Prairie Fresh Prime Baby Back Ribs
• Yellow Mustard
DIRECTIONS:
1. Fire up your grill to 300º.
2. Take your ribs out of the pack and trim off any excess fat.
3. Coat both sides of your ribs in yellow mustard.
4. Season both sides of your ribs with Heath Riles BBQ Competition BBQ and Garlic Jalapeno Rub.
5. Place your ribs on your grill for 2 hours, or until it reaches an internal temperature of 170º. Spritz with water after the first hour and then every 30 minutes.
6. After 2 hours, wrap your ribs in aluminum foil and place back on the grill for one hour.
7. Once your ribs are hitting 203-207º internally, take them off your grill and out of the foil.
8. Dust both sides of the ribs with more Heath Riles BBQ Competition BBQ Rub.
9. Place the ribs back on your grill for about 5 minutes.
10. After about 5 minutes, take your ribs off the grill and let them rest for about 10-15 minutes.
11. Slice and serve.
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Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is no additional cost to you
Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections
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