MEMPHIS STYLE Dry Ribs on the Traeger Timberline 1300 | Heath Riles BBQ
Memphis Style Dry Ribs on the Pellet Grill are a mouthwatering recipe that brings the authentic flavors of Memphis barbecue to your grill. Cooked on a pellet grill, the ribs develop a smoky, charred exterior while remaining tender and juicy on the inside, resulting in a true barbecue delight.
Full Step-By-Step Recipe:
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WHAT HEATH USED IN THIS RECIPE:
Heath Riles BBQ Garlic Jalapeño Rub
Heath Riles BBQ Sweet Rub
Cheshire Pork Baby Back Ribs
ThermoWorks Thermapen ONE
INGREDIENTS:
- Baby Back Ribs (or any ribs of your choice, we used Cheshire Pork)
- Heath Riles BBQ Garlic Jalapeño Rub
- Heath Riles BBQ Sweet Rub
Ingredients for Mop Below
- 2 cups (16 oz) Apple Cider Vinegar
- 1 cup (8 oz) Italian Dressing (strained)
- 3 tbsp Heath Riles BBQ Sweet Rub
DIRECTIONS:
1. Fire up Traeger Grill (or any grill / smoker of your choice) to 250º. We used Pecan pellets for this recipe.
2. Season ribs with a base layer of Heath Riles BBQ Garlic Jalapeño Rub and then a layer of Heath Riles BBQ Sweet Rub.
3. Place ribs on grill / smoker for 1 and a half hours before mopping / basting.
4. After 1.5 hours, mop ribs (recipe for mop above). Continue mopping / basting ribs every 45 mins - 1 hour after initial baste until ribs are done. You are looking for an internal temperature of 195º-203º. Our ribs cooked for approximately 5 and a half hours.
5. ENJOY!!
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Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections
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Rib, Chicken and Beef Basting Sauce: Mop Sauce Recipe
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Rib, Chicken and Beef Basting Sauce: Mop Sauce Recipe
Ingredients:
1 cup of water
2 cups of vinegar
2 tablespoons Worcestershire sauce
2 tablespoons hot sauce
1 tablespoon chili powder
1 tablespoon ground paprika
2 tablespoon black pepper
2 tablespoons kosher salt
1/4 cup brown sugar
Mix all of your ingredients together and heat over the stove top for 15 to 20 minutes, this recipe works well on pork, chicken, beef.
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HOW TO MAKE MEMPHIS STYLE RIBS
A Video Tour explaining how to smoke and prepare Memphis Style Ribs from the legendary Jakes Smokehouse in Va Beach. Video by The Restaurant Channel 757-430-9189. See video at TheRestaurantChannel.net and Jakes website at HamptonRoadsDiningGuide.com.
Memphis Style Barbecue Sauce - BBQ Sauce Recipes #6
Pigskin Barbeque Presents..... Memphis Style BBQ Sauce Recipe!
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Memphis Style BBQ sauce is magic on ribs or pulled pork! Here is our flavor-packed, homemade BBQ sauce recipe.
We believe that homemade BBQ sauce is just plain fun and that anybody can follow this traditional style recipe.
We have borrowed some basic Memphis BBQ sauce recipes, and through some experimentation suggested from our Memphis relatives, produced the Memphis BBQ sauce we love.
Experiment with ingredients to make it uniquely yours (as we have), follow our Memphis Style BBQ Sauce, and enjoy the wonderful experience of a homemade sauce, Memphis style!
Memphis Style BBQ Sauce Recipe
1 Tbsp Garlic Powder
1 Tbsp Chili Powder
1 Tbsp Onion Powder
2 Cups Ketchup
2/3 Cup Apple Cider Vinegar
3 Tbsp Worcestershire Sauce
½ Cup Brown Sugar
½ Cup Molasses
½ Cup Yellow Mustard
½ Tbsp Black Pepper
½ Tbsp Table Salt
Instructions
Mix all ingredients together in a medium sauce pan and bring to a simmer. Cook over medium low heat for 1 hour stirring frequently to avoid scorching. Remove from heat and place in the fridge to cool.
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Vegas Movie Studio 14 -
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Sunpak Ultra 6000PG Tripod -
Z Tripod Adapter -
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COOKING & GRILLING EQUIPMENT:
Brinkman Trailmaster Limited Edition -
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Brinkman Premium Grill Trailmaster Cover -
NEXGRILL Deluxe 6-Burner Gas Grill -
NEXGRILL Cover -
Knob Where You Need It, Propane Knob Extension -
Weber Kettle Master Touch 22in -
Weber Cover -
Weber Rapid Fire Chimney Starter -
Weber Char Basket -
Weber Firestarter Cubes -
Smokenator 1000 Kit -
Maverick 733 Wireless Thermometer -
Instant Read Meat Thermometer -
Memphis-Style BBQ | BBQ Sauce Recipe | How to Make a BBQ Sauce | BBQ Sauce Vinegar | Barbecue Sauce
In this recipe, I will show you how to make a BBQ Sauce. This Memphis-style BBQ sauce recipe is easy to make with readily available pantry items you have at home and it tastes out-of-this-world delicious. It has a touch of sweetness from the molasses, a hint of tanginess from the vinegar and a bit of heat from the cayenne pepper. It goes well with pulled pork, ribs, chicken, wings... This homemade barbecue sauce can be used for basting. It can also be enjoyed as a marinade, baste, glaze, condiment, topping or dipping sauce.
Ingredients:
- 2 tbsp or 24g Butter
- 1 Small Onion, roughly 175g
- 2 Cloves of Garlic
- 2 cups or 500ml Tomato Sauce
- 1/2 cup or 125ml Apple Cider Vinegar
- 1/3 cup or 83ml Rice Vinegar
- 1/3 cup or 83ml Molasses
- 3 tbsp Worcestershire Sauce
- 2 tbsp or 35g Dark Brown Sugar
- 2 tsp Yellow Mustard
- 1 tsp Tabasco Sauce
- 1 tsp Salt
- 1 tsp Black Pepper
- 1/4 tsp Cayenne Pepper
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- Wusthof Classic High Carbon Stainless Steel 9 Inch Cook's Knife -
- Duxtop Portable Induction Cooktop (cooktop) -
- Cast Iron Skillet 8 Inch Pan -
- Pyrex Measuring Cup Set -
- Wood Spoon Rest-
- Wooden Measuring Spoon Set -
- Waring Blender -
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The best Memphis style dry rubbed ribs #shorts
I love saucy ribs but these dry rubbed ribs were delicious. I mopped them every 20-30 minutes to keep the outside nice and wet and they were so good!
Full recipe is on my site.
#bbqribs #dinner #delicious #recipe #grillinwithdad #tasty