Country Style Barbecue Ribs - PoorMansGourmet
If you love ribs, you're going to love this Country Style recipe because it's got it all. These ribs can easily be cooked outdoors on a grill or inside on a stove and in the oven. I season the ribs with my Blackened Seasoning recipe, then braise them in barbecue sauce and pineapple juice. These ribs are finished off in the oven to caramelize the sauce and firm up the out side of the rib. The results are a fall of the bone tender barbecue rib that, literally, melts in your mouth. Read more...
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Seems like I've got a recipe for just about any occasion, these days. I've got about 300 video recipes posted here on YouTube now and that includes Asian, Italian, Mexican, Cajun, Indian and many other worldly foods. Not to mention all of the classic American or Americanized foods you can find in the USA. My recipe genres break down into some wonderful playlists; Appetizers, Soups and Salads, Pasta and Sauce recipes, Seafood or Chicken recipes. Also Holiday, Barbecue and Party recipes and a whole lot more. So be sure to take a good look at my channel and watch more videos because there's a whole lot more coming your way!
You'll Never Make Country Style Ribs Any Other Way
Just add an easy spice rub and a brush of barbecue sauce.
Ingredients!
2 lbs. country style ribs
1 tbsp. brown sugar
2 tsp. salt
1 tsp. black pepper
1 tsp. tsp. smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 tsp cayenne pepper
2 tbsps. yellow mustard
1 cub Jack Daniel's Honey bbq sauce
1/3 cup honey
4 tbsps. unsalted butter
Bake for 2 hour on 300 degrees
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Slow Cooker Ribs
Try it at home!
Ingredients:
2 cups of bbq sauce
1/4 cup of brown sugar
4 Tbsp. of cider vinegar
3 tsp of oregano
1 tsp of Worcestershire sauce
1 Tbsp. of cayenne pepper
1 Tbsp. of chili powder
3 lbs of baby back ribs
salt & pepper
Directions:
Combine bbq sauce, brown sugar, cider vinegar, oregano, Worcestershire sauce, cayenne pepper and chili powder in a small bowl.
Salt and pepper the ribs. Place ribs in slow cooker, cover in sauce. Cook low for 8 hours or high for 4 hours.
After the ribs are done, spoon the bbq sauce in the slow cooker over the ribs before removing. Cut the ribs, serve with bbq sauce. Enjoy! All Tasty music provided by Audio Network and Warner Chappell Inc. Used with permission
Chinese Style Pork Ribs | Slow Cooker Sundays | Fakeaway
Chinese Style Pork Ribs, slow cooked in a hoisin BBQ sauce, for your Slow Cooker Sunday #fakeaway!
Our brand new website is launching soon! Here you'll be able to find Slow Cooker inspiration, recipes, tips & tricks.
For now, the full ingredients list for this can be found on our instagram, @slowcookersundays_, or
Chinese BBQ spareribs recipe takeaway style
Chinese BBQ spareribs recipe - better than the takeaway
This recipe is a delicious recreation of my all time favorite Chinese takeaway recipe, Sticky BBQ spare ribs.
please give this recipe a go and comment below what you think.
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until next time love ya xx
Super Easy Slow Cooker Ribs - Fall Off The Bone BBQ Ribs Recipe
How to make bbq ribs in the slow cooker? Search no more cos these ribs are so tender and deliciously slow cooked, they fall right off the bone.
INGREDIENTS
3 and 1/2 lbs Ribs
3 Tablespoon brown sugar
2 teaspoon chilli powder
2 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon thyme
salt and black pepper to taste
1 cup barbecue sauce
Brief Instruction
Ribs must be cut into equal halves to fit slow cooker
Remove membrane from ribs and pat dry with paper towel
Combine all spices and season both sides of ribs
Place 1 half of ribs into slow cooker then pour/spread with half of the barbecue sauce
Place the other half of ribs into the slow cooker then pour/spread with remaining bbq sauce
slow cook on low for 8 hours
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