Slow Cooker Sweet and Sour Country Style Ribs
SLOW COOKER SWEET AND SOUR COUNTRY STYLE RIBS
RECIPE:
INGREDIENTS:
4 lbs. country style pork ribs (you can use less or more, will work fine)
10.5 oz. Campbell's tomato soup (do not add water)
1 cup brown sugar
1/2 cup apple cider vinegar
2 Tbsp. Worcestershire sauce
SLOW COOKER SIZE:
5-quart or larger
INSTRUCTIONS:
Add the soup, brown sugar, apple cider vinegar, worcestershire sauce to the slow cooker. Stir until combined.
Add the ribs to the sauce and turn them in them so they are coated with the sauce.
Cover and cook on low for 7-8 hours.
When the cooking time is done, degrease the sauce. I do this by laying paper towels over the sauce and lift up. The grease will stick to the paper towels.
Serve and enjoy!
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The Magical Slow Cooker
Sarah Olson
PO BOX 70586
Springfield, OR 97475
Slow Cooker Honey Garlic Ribs - Easy Fall Off The Bone Ribs Recipe
How to make good ribs in the slow cooker? These honey garlic slow cooked ribs are so tender and fall off the bone delicious. Easy slow cooker ribs for dinner.
INGREDINTS
3 1/2 to 4 lbs Ribs
spices;
3 Tbs brown sugar
2 teaspoon chilli powder
2 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon dried thyme
1/2 teaspoon red pepper flakes
Salt and black pepper to taste
honey garlic sauce;
1 cup honey
4 Tbs soy sauce
1/2 cup sweet chilli sauce
6 huge cloves garlic, crushed
1/2 Tablespoon ginger, crushed
1 Tbs dijon mustard
1 whole onion, sliced
Brief instruction;
* Remove membrane from ribs, pat dry then divide into 2 equal parts to fit slow cooker
* Mix all spice ingredients together then season ribs on both sides.
* Mix all honey garlic sauce ingredients together.
* Add sliced onion to bottom of slow cooker.
* Top with one half of ribs, pour half of honey garlic sauce over ribs.
*Top with other half of ribs then pour remaining honey garlic sauce over ribs.
* Cover and slow cook for 6 hours.
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Email : Claudiaclarktj@gmail.com
Slow Cooker Country Style Ribs
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Chinese Style Pork Ribs | Slow Cooker Sundays | Fakeaway
Chinese Style Pork Ribs, slow cooked in a hoisin BBQ sauce, for your Slow Cooker Sunday #fakeaway!
Our brand new website is launching soon! Here you'll be able to find Slow Cooker inspiration, recipes, tips & tricks.
For now, the full ingredients list for this can be found on our instagram, @slowcookersundays_, or
Country Ribs - An easy way to prepare it.
This is one of the easiest ways to prepare country ribs. Be creative and add your own touches. Distributed by Tubemogul.
Slow Cooker Molasses Country Style Pork Ribs
This recipe for Slow Cooker Molasses Country Style Pork Ribs, is sweet and tangy! Turns out fall apart tender and the sauce and meat are great over rice.
RECIPE:
INGREDIENTS:
3 lbs. Country style pork ribs
1/2 cup molasses
2 Tbsp. apple cider vinegar
2 Tbsp. Worcestershire sauce
1/2 tsp. liquid smoke
2 garlic cloves, minced
1/4 tsp. black pepper
1/2 tsp. liquid smoke
1/4 tsp. red pepper flake
1/4 cup salted butter, melted
1 dash hot sauce
1 small white onion, diced
1 bunch green onions, sliced and divided
SLOW COOKER SIZE:
5-quart or larger
INSTRUCTIONS:
Add the country style pork ribs in to the slow cooker.
In a medium sized bowl add the molasses, vinegar, Worcestershire sauce, liquid smoke, garlic, red pepper flakes, butter, hot sauce, onion and half of the green onions. Stir until combined.
Add the sauce over the pork ribs.
Cover and cook on low for 6 hours without opening the lid during the cooking time.
Sprinkle with remaining green onions and serve.
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