How To make Missouri Style Ribs
2 TB salt
1/4 c sugar
2 TB cumin
ground
2 TB pepper
2 TB chili powder
4 TB paprika
2 full pork racks
: Basting Sauce : ***BASTING SAUCE*** 1 3/4 c vinegar
2 TB hot pepper sauce
2 TB sugar
1 TB salt
1 TB fresh ground pepper
Combine salt, sugar, cumin, pepper, chili and paprika tomake bbq rub. Rub thoroughly with mixture. Place ribs on baking sheets and cook in 180x oven 3 hours. Do not turn, slow cooking infuses spices. Remove from oven. (Ribs may be covered and refrigerated up to 2 day before grilling.) Use very low charcoal fire with rack set as high as possible. Grill ribs 5 to 30 min. per side depending on heat and temperature of ribs. Ribs should have light outer crust and be heated throughout. (longer cooking produces better ribs) If you prefer juicy ribs, coat with basting sauce just before removing from grill. Otherwise serve dry with sauce on the side. Remove from grill cut into serving size and serve. Basting sauce : mix all ingredients in a bowl. Recipe is easily halved or doubled. keep 2:1 proportion of sauce to rud. Recipe By : :
How To make Missouri Style Ribs's Videos
Missouri Mike's BBQ St. Louis Style Ribs
This was a video made for Missouri Mike's BBQ in Springfield, MO for their social media.
Made under the umbrella of VIP Marketing Group.
18 Weber Smokey Mountain - St. Louis Style Ribs
On this video I fire up my 18 Weber Smokey Mountain and cook up some St Louis Style Ribs! I run the Weber Smokey Mountain at 300F with some B and B oak briquettes and 2 chunks of post oak for the duration of the cook and these ribs took right around 3 hours to cook.
I rubbed the ribs down with Tailgaters BBQ Party Rub, Blues Hog Sweet and Savory, and Blues Hog AP. When I wrapped I added Blues Hog Tennessee Red and used Blues Hog Champions Blend to paint up the ribs after the wrap. These ribs were absolutely delicious and I will for sure be using this flavor combo again!
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I am super happy to add my OG Weber Smokey Mountain back to my collection! Hope you all enjoyed this video and as always See You Next Time! ????
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How to prepare Southside St Louis Style Ribs
St Louis Cut Pork Ribs
St Louis Cut Pork Ribs
Recipe:
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St. Louis-Style Cubano BBQ Pork Ribs
These ribs, which are a merger of Cuban and American cuisines, are so tender and flavorful. John Verlinden of Mucho Gusto shares his technique for adding a flavorful rub, then roasting and grilling the ribs.
BBQ St. Louis Style Ribs on a Charcoal Grill | Amazingly Delicious!
In this video, we would like to share with you a bbq rib recipe that you can easily cook on your charcoal grill.
We use a rack of St. Louis-style ribs in the video, for 3 servings. This recipe also applies to spareribs or baby back ribs, for a slightly longer cooking time.
It doesn't require any complicated skills. Just marinade it, place it on the charcoal, chill out for a couple of hours and you will get this amazingly delicious rib.
Printable recipe here:
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