How To make Mint Truffles
1 pk Mint chocolate chips(10oz)
1/3 c Whipping cream
1/4 c Butter or margarine
1 pk Chocolate sprinkles(3oz)
1. Melt chips with whipping cream and butter in heavy, medium saucpan
over low heat, stirring occasionally. Pour into pie pan. Refrigerate until mixture is fudgy, but soft, about 2 hours. 2. Shape about 1 tablespoon of the mixture into 1-1/4 inch ball. To shape, roll mixture in your palms. Place ball on waxed paper. 3. Place sprinkles in shallow bowl. 4. Roll balls in sprinkles, place in petit four or candy cases.( if coating mixture won't stick because truffle has set, roll between your palms until outside is soft. 5. Truffles can be refrigerated 2-3 days or frozen several weeks. Hint: Truffles are coated with cocoa, powdered sugar, nuts, sprinkles or cookie crumbs to add flavor and prevent the truffle from melting in your fingers. Makes about 24 truffles.
How To make Mint Truffles's Videos
How to Make Thin Mint Truffles
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This recipe is really good, and is a super easy recipe to make that is perfect for St. Patricks Day! Best of all, its only 3 Ingredients!! I hope you guys enjoy!
Ingredients:
1 Box Thin Mints
1 Package Cream Cheese
Melting Chocolate
Directions:
Add the cookies into a food processor and pulsate until it is fine crumbs. Pour it into a bowl, and add the cream cheese. Knead it until everything is nicely incorporated. Make 1 tablespoon balls and keep it in the fridge for 30 mins. Take it out, roll it again, and place it back into the fridge for 10 mins. Dip the balls in chocolate using a toothpick, and place it on a plan to dry. To spice it up you can add a green chocolate drizzle.
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Chocolate Truffles Recipe - Cardamom, Mint & Orange flavours!
Three amazing kind of Chocolate Truffles recipe: Cardamom, Mint & Orange flavours! Delicious treats that melt in your mouth!
Related Video:
- How to Temper Chocolate by Seeding - step by step procedure for perfect snap and shine!
For the Infusions:
3-4 crushed cardamom pods
8-12 chopped mint leaves
orange zest of half orange
Ganache Recipe:
- 150ml double cream
- 170g dark/bittersweet chocolate
- 25g unsalted butter
- flavours of your choice (cardamom, mint, orange/lemon zest, ginger, dried lavander, cinnamon, vanilla...)
*Note: Certain combinations require reducing the amount of cream. If you choose milk or dark chocolate AND a liqueur (or in our case the orange juice) use:
- 130ml double cream
- 20ml orange juice or liqueur of your choice
TIPS:
#1: For a stronger taste, leave the infusion stays for longer than 1 hour.
#2: Do not boil the cream. When adding the cream to the chocolate let it rest for one minute and then start whisking all together so that the chocolate melts easier.
#3: Line some parchment baking paper on the plastic boxes. This will make it easier to remove the ganache later on. You can also write on it what kind of ganache is (if you make more than one at the time).
#4: Make sure to dry the knife properly before using it.
#5: Use a knife to better shape the coated truffles once the tempered chocolate starts to get thick.
#6: If pouring the tempered chocolate on the truffles shake the tray so that the excess chocolate goes away.
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Peppermint Truffles
EASY 4 Ingredient Peppermint Truffles. Amazingly creamy peppermint white chocolate ganache center coated with MORE chocolate and drizzled with extra white chocolate. Perfect Christmas dessert!
Full Printable Recipe:
Mint CHOCOLATE TRUFFLES
Delicious Mint CHOCOLATE TRUFFLES
□ Ingredients:
1 CUP Heavy Cream
2 CUP Chocolate
Mint
and chill in the fridge for 1 hour
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Mint Chocolate Chip Truffles
These mint chocolate chip truffles are creamy and delicious! Check the link below for the full recipe
Chocolate Truffle Recipe
This easy no bake recipe makes the most scrumptious chocolate truffle! They come together in a snap, are beyond addictive and yes they’re brimming with brandy!
Full Recipe:
Do you ever just want a bite or two of something sweet and or chocolatey, to satisfy a craving? I don’t always have a slice of cake at the ready — shocking considering how much I bake — so I decided to whip up some truffles. Since the weather is cooling down a bit, I used a drop (1/4 cup) of brandy helps to warm things up. I finished them off with a quick roll in the toasted coconut, pecan, and cocoa powder. Soooo GOOD! Does anyone else remember those little chocolates in the shape of liquor bottles? Not sure if I should have had those as a kid, but I guess the 80’s were a different time Enjoy this adult version of that.
I do think these truffles would be a PERFECT Valentine's Day treat in case you're wondering what to make.
Yes you can totally omit the alchohol if desired! To add some interest feel free to mix in toasted nuts, some coffee or candied cherries to make this recipe your own.
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