1 pound Crawfish tails OR shrimp 1 can Cream of celery soup 1 can Cream of mushroom soup 1 bn Shallots
chopped 1/2 Onion :
chopped 1 Stick butter or margarine 1 dash Cayanne pepper Couple shakes parsley flakes 1 package Mini pie shells/tarts (8 in A box) Melt butter in large skillet, add shallots and onion. Add crawfish (or shrimp) and both soups. Cook, stirring frequently. Prepare shells according to package. Fill the shells with mixture and bake until heated through or pie shells are done. (oven temp. 350*) Note: can be made ahead and frozen. Keep in freezer no longer than 2 weeks. (wrv)
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#crawfish #pie #seafood Check out this new video on my version of Crawfish Meat Pies. These are so easy and simple to make. Let me know in the comments what you want me to make next
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How to make a crawfish pie! #food #recipe #cajun
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