How To make Mini Crawfish Pies
Paula St.Romain vcjk47b:
1 pound Crawfish tails OR shrimp
1 can Cream of celery soup
1 can Cream of mushroom soup
1 bn Shallots chopped
1/2 Onion :
chopped
1 Stick butter or margarine
1 dash Cayanne pepper
Couple shakes parsley flakes 1 package Mini pie shells/tarts (8 in
A box)
Melt butter in large skillet, add shallots and onion. Add crawfish (or shrimp) and both soups. Cook, stirring frequently. Prepare shells according to package. Fill the shells with mixture and bake until heated through or pie shells are done. (oven temp. 350*) Note: can be made ahead and frozen. Keep in freezer no longer than 2 weeks. (wrv)
How To make Mini Crawfish Pies's Videos
Crawfish Pies
Cooking with the Campos
Season 1: Episode 10
Fair Crawfish Pies
Thanks to the Thibodaux Service League’s Louisiana Legacy Today Cookbook we can make the yummy fair crawfish ???? pies at home!
Ingredients:
1 stick butter
1 cup chopped onion
1 can cream of mushroom soup
1 pound crawfish tails
1 can evaporated milk
1 tablespoon corn starch
2 teaspoons Tony’s seasoning
Hot sauce
1/4 cup green onions
1 dozen small tart shells
Note: The recipe recommends Keebler mini tart shells. This makes a BIG difference in the taste of the pies. Does anyone know where I can find them?
Enjoy! ❤️
New Orleans Crawfish Pie Recipe
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Crawfish Pie Recipe
By: Chef Chantell P.
Serving Size: 8
Prep Time: 25 minutes
Cook Time: 1 hour.
Ingredients:
9 inch Pie Crust (Two pie shells for the top and bottom).
1 (10 oz.) Can of Cream of Mushroom
1 pound of Peeled and deveined Crawfish Tails
1 Medium Onion Chopped
3 Stalks of Celery
1 cup of water
1 Tablespoon of Minced Garlic
1 can of (12 oz.) Evaporated Milk
5 tablespoons of Cornstarch
1 tablespoon of Olive Oil or 1/4 cup of Butter to coat the pan with.
1 tablespoon of Parsley Flakes
1 tablespoon of Italian Seasoning
Use Creole Seasoning to taste.
1 - 2 pinches of Cayenne Pepper. Note: You don't have to use this if you don't want your food spicy. You're okay with just the Creole seasoning.
Directions:
Preheat the oven to 400 degrees.
Put your pie crust in the oven at 400 degrees for 15 minutes. Note: If you're using fresh pie crust in a glass pie dish, grease the pie dish with butter before adding the pie crust. Remove the pie crust and set it to the side to cool, while you work on the pie stuffing. Now turn the oven back down to 350 degrees.
Saute onions, celery, minced garlic, green onions, olive oil, cornstarch in the skillet. Allow this to cook until the vegetables have soften. Add your milk, water and cream of mushroom soup to the skillet. Mix all of the ingredients well. Cook this in the skillet for about 15 minutes. Now add your crawfish tails to the mixture. Then add your cornstarch and lower your heat and allow this to cook for about 12 minutes until it has thickened up. Now begin to add your pie filling to the pie crust. Please fill it up. Now place uncooked pie crust on top of the pie filling. Poke small holes in the top to allow the pie to ventilate. Bake this in the oven at 350 degree for 45 minutes to 1 hour. The bake time depends on your oven. However, you do want your pie crust to be a golden brown.
Congratulations you did it! Let your pie cool before enjoying.
Crawfish Pies Chef Doucette & Robin
Chef Doucette teaches Robin how to make her childhood seafood pies.
How to make New Orleans Crawfish Pies
New Orleans native Charlie Andrews demonstrates on how to make Crawfish pies from scratch. This recipe makes up to 14 pies and it is absolutely delicious. Hope you all will give this New Orleans classic a try.
Crawfish pies recipe link
To buy the Crawfish tails
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Recipe Mini-Crawfish Pies
Recipe - Mini-Crawfish Pies
INGREDIENTS:
●8 tablespoons butter, cubed and softened
●1 (3-ounce) package cream cheese, softened
●1 cup all-purpose flour
●6 tablespoons butter, sliced
●6 tablespoons all-purposes flour
●1 large yellow onion, diced
●4 stalks celery, diced
●2 small carrots, diced
●1 bunch scallions , diced
●1 green pepper , diced
●2 shallots, diced
●1 pound frozen crawfish tails, thawed
●3 tablespoons Cajun seasoning
●Kosher salt and freshly ground black pepper
●4 cups chicken stock
CRAWFISH PIE | LET'S GO
#crawfish #pie #seafood
Check out this new video on my version of Crawfish Meat Pies. These are so easy and simple to make. Let me know in the comments what you want me to make next
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