finely chopped 1/4 cup Flour 1 can Cream of celery soup 1 can Cream of mushroom soup 12 ounce Cooked tails 1 tablespoon Sherry or white wine Salt and pepper to taste 1 teaspoon Tabasco 16 Pastry shells :
prepared -according to directions Melt butter or margarine over medium heat and cook shallots 5 minutes. Thoroughly blend in flour, then add both soups. Cook another 5 minutes, then add tails, wine, salt and pepper and hot sauce. Heat thoroughly, then fill pastry shells, top with parsley for garnish. (wrv)
How To make Crawfish Pies's Videos
Crawfish Pie Recipe.
How to make crawfish pie the New Orleans.way.
ingredients shopping list 12oz crawfish tail bell pepper onion celery garlic cream of celery tomato sauce 1 large egg corn starch Creole seasoning
KC's Amazon Online Store (My Favorite Cooking Essential)
Today I show You How To Make Crawfish Pie. Very Delicious!
Ingredients To Make Crawfish Pies:
2 Pounds Of Crawfish Tails 1 Onion 1 Stalk Of Celery 1/2 Of Bell Pepper Garlic Powder Cayenne Pepper Parsley Creole Seasoning 2 Boxes Of The Philsbury Pie Crust
First Cook Down Your Onions, Bell Pepper, And Celery Until They Or Translucent Then Add In The Crawfish And Cook The Crawfish With The Onions For 5 Minutes And Then Start Adding The Seasoning A Little At A Time And Then Taste It And Repeat Until You Like The Way The Seasoning Taste. Cook It For Another Minute Or So And The Turn Off The Fire And Add The Little Bit Of Flour The Take Some Of The Mositure Out. Just A Sprinkle Of Flour. Now Let It Cool Down To Room Temperture And Then Stuff The Pies. Bake @ 350 For 15 To 20 Miutes. Enjoy
Crawfish Étouffée | New Orleans Style | Let’s go!
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How to make a crawfish pie! #food #recipe #cajun
Mini Crawfish Pie Recipe
Crawfish pie is a Louisiana staple, and we’ve got a recipe today that will help you make 12 mini pies. You don’t have to be intimidated by this classic Cajun dish, because it will only take about an hour to make it. Besides the seafood and pie crust, you likely have most of the ingredients you need on hand, so you can have your kitchen feeling like the bayou in no time. You’ll impress any guests if you serve these up, or you can just enjoy one as a nice snack. Take a look at this recipe for mini crawfish pies.
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Crawfish Pies
Cooking with the Campos Season 1: Episode 10 Fair Crawfish Pies
Thanks to the Thibodaux Service League’s Louisiana Legacy Today Cookbook we can make the yummy fair crawfish ???? pies at home!
Ingredients: 1 stick butter 1 cup chopped onion 1 can cream of mushroom soup 1 pound crawfish tails 1 can evaporated milk 1 tablespoon corn starch 2 teaspoons Tony’s seasoning Hot sauce 1/4 cup green onions 1 dozen small tart shells Note: The recipe recommends Keebler mini tart shells. This makes a BIG difference in the taste of the pies. Does anyone know where I can find them?