Mini Apple Pies Recipe
Apple pie is nostalgia, comfort, love, and just straight-up delicious. It reminds us that the holiday season is approaching and you can even argue that it is America’s pie. It’s your childhood, your trips back home for Christmas, and the warming up of your first home.
The only drawback of enjoying a freshly baked apple pie is eating too much of it. How do you pace yourself when it comes to eating apple pie? We just might have an answer to your apple pie predicament.
Portion control is the key, and this mini apple pie recipe just might help you pace yourself when the holiday season is upon you.
#Apple #Pie #Recipe
Read Full Recipe:
Apple Hand Pies Recipe
These apple hand pies are so delicious! They are crispy on the outside, juicy on the inside and smell amazing! If you like classic apple pie, you must try these homemade apple hand pies. They are perfect for parties, holiday, birthdays and weekends.
Full printable recipe + tips how to make the best apple hand pies:
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Makes 9-10 hand pies
Ingredients:
For the crust:
2 cups (250g) All-purpose flour
1/2 teaspoon salt
1 tablespoon Sugar
2/3 cup (155g) Butter, chilled and cubed
1/3 cup (80ml) Ice cold water *if needed add more
For the filling:
3 Apples
2 tablespoons (30g) Butter
1/4 cup (50g) Sugar
1/2 teaspoon Cinnamon
1/4 teaspoon Nutmeg (optional)
2 tablespoons (16g) Cornstarch
Egg wash for brushing
Directions:
1. Make the dough: in a large bowl whisk flour, salt and sugar. Add cubed butter and using a dough blender, blend the dough with the butter until crumbs are formed. You also can do this process using a food processor.
2. Add the water and stir until incorporated.
3. Cover the dough with a plastic wrap and refrigerate for 1 hour.
4. Meanwhile make the filling: peel and chop the apples.
5. In a small heavy bottomed saucepan, melt the butter. Then add chopped apples, sugar, cinnamon and nutmeg. Cook over medium heat until apples are tender, about 8-10 minutes. Remove from heat, add cornstarch, stir and set aside to cool.
6. Assembly: preheat oven to 375F (190C).
7. On a floured surface roll out the dough to a 1/8 inch (3mm) thick. Using a round cutter, cut out 4-inch (10 cm) circles.
8. Place 1-2 tablespoons of the apple mixture in the center of the circles. Brush the edges of the circle with beaten egg and fold the dough over the filling and seal the edges with a fork. Refrigerate the dough for 20-30 minutes.
9. Brush the pies with egg wash, then, using a paring knife, cut a few small slits on the top of each hand pie, then sprinkle with sugar (optional).
10. Bake for 20-25 minutes or until golden brown. Allow to cool slightly before serving.
Equipment I used in this video:
Measuring Cups an Spoons in Rose Gold:
Dough Blender:
Pro Silicone Pastry Mat:
Mini Apple Pies in 60 Seconds
Mini Apple Pies in 60 Seconds
Recipe: (around 12 pies)
Filling:
1.5 kg apples (around 10 small-medium apples)
100g (1/2 cup) sugar
100g (1/2 cup) brown sugar
4g (3/4 tsp) salt
7g (2.5 tsp) cinnamon
Half a lemon
30g cornstarch (1 heaping tbsp)
30g water (2 tbsp)
Crust:
450g (2 ¾ cups) flour
200g (2 sticks) butter
11g (2.5 tsp) sugar
11g (2.5 tsp) salt
COLD water (as needed)
Preparation:
Filling:
1. Peel & de-core apples then cut into 1-2 cm squares
2. Place into a large pot with sugar, salt, and cinnamon and let sit (macerate) for 10 minutes
3. Over medium heat, cook until almost all juices have evaporated (20-30 min), stirring constantly
4. Squeeze the juice of half a lemon into the pot and stir
5. Combine cornstarch & water to create a slurry
6. Remove from heat and pour the cornstarch and stir until filling is thick
Crust:
1. Place the butter into the freezer for 1-2 hours then cut into small cubes
2. Into a food processor (can also be done by hand), combine all ingredients and pulse until butter cubes are tiny pebbles (use a fork if by hand)
3. Transfer to a large bowl and mix in just enough cold water to make the dough come together (a little bit at a time)
4. Spread the dough until wide enough to cut out 12 pieces
5. Cut out a quarter of each piece to make it fit into the cupcake tin
6. ***OPTIONAL*** If you want to create the pattern in the video, look up how to make a pie weave, or don’t do it which is what I recommend for optimal filling to crust ratio and to save time. The filling will not fall out of the crust once baked.
Assembly:
1. Pre-heat the oven to 180c
2. Butter or oil a cupcake tin and place the pieces into it, making sure to press down to remove air bubbles
3. Place a heaping tablespoon of filling into each pie and wrap the edges around the filling as much as possible (if you’ve made the weave, place the weave in first, then wrap the edges of the crust over the weave and apply egg wash)
4. Place into the oven for 30-40 minutes
5. Remove the pies by placing a cutting board over the cupcake tin and flipping it upside down.
6. Enjoy!
#food #foodie #asmr #shorts #foodasmr #pie #apple #asmrfood
Mini Apple Pie Recipe - Laura Vitale - Laura in the Kitchen Episode 643
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Mini Apple Pie / Hand Pie / Fingerfood / Sallys Welt
Diese Mini Apple Pies sind wirklich genial. Die kleine Variante vom großen, amerikanischen Klassiker ist perfekt geeignet zum Mitnehmen oder als Fingerfood für eine Party. Der knusprige Teig ähnelt dem Mürbeteig, ist aber von der Konsistenz her doch etwas anders. Der Teig ist außerdem eher geschmacksneutral, so dass sowohl süße, als auch herzhafte Füllungen geeignet sind. Natürlich könnt ihr die kleinen Mini Pies auch mit anderem Obst und Früchten füllen.. Kirschen, Heidelbeeren, Birnen, usw.
Da der Teig nicht süß ist finde ich es perfekt, wenn sie mit süßem Schnee bestreut werden. Das ist der Puderzucker, welcher auf dem Gebäck nicht schmilzt. Rezept:
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How to Make Apple Pie cookies
How to Make Apple Pie cookies
Full Recipe:
These apple pie cookies are stuffed with delicious home made apple pie filling and caramel, then surrounded by flakey pie crust. These mini pies are absolutely additive, although I’m still not sure if they should be called mini pies, cookies or hand pies…
These mini apple pies are an autumn favorite of mine. I love the way this lattice looks and the taste! I can’t explain how delicious they are and a huge part of that is the home made caramel. Each bite has the perfect combination of apple, caramel and flakey crunch.
A FEW NOTES
*The recipe makes a lot of filling. You can repurpose the leftovers into extra for topping pancakes, ice cream, or snacking.
*It’s easiest to assemble the cookies on the prepared baking sheet as they can be difficult to transfer.
*If you’re short on time you can use frozen pastry dough; pre-made caramel and/or even store bought pie filling. That said, all the components are easy to make and you will DEFINITELY taste the difference if you take the time to make these from scratch.