Italian Minestrone Soup/Most Flavorful Vegetable And Pasta Soup
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Ingredients:
Olive oil
2 onions
4 garlic cloves (pressed)
2 small carrots (diced)
3 stick of celery (diced)
12 pieces of green beans (diced)
6-8 Mini bell peppers (diced)
1 zucchini (diced)
1 yellow squash (diced)
1 can of northern beans (rinsed)
1 can of crushed tomatoes
2 tsp tomato paste
Chicken broth (unsalted)
1 sweet potato (diced)
About 1 cup Elbow pasta
1 tbsp Worcestershire Sause
1 tsp Italian herb paste (or Italian dry herb)
1/2 tap Black pepper
1/2 tsp Red pepper flakes
1 full tsp Salt
1 -2 cups roughly chopped Spinach
1-2 tbsp parsley (finely chopped)
Parmesan Cheese for topping
Minestrone Soup Recipe
Learn how to make the best minestrone soup, easy homemade vegetarian soup. This classic Italian vegetable soup is perfect for fall and winter time and you can modify this recipe using any vegetables that have or like.
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Ingredients:
2-3 tablespoons Olive oil
1 Onion, chopped
3 Garlic cloves, minced
3 Carrots, diced
2 Celery stalks, chopped
2 Potatoes, diced
1 can (400g) Chopped tomatoes
6-8 cups Vegetable stock/water
1 can Beans of your choice
2/3 cup (g) Pasta
1/4 head Cabbage
Salt to taste
Black pepper to taste
1 teaspoon Thyme
Bread
Parmesan
Direction:
1. In a large pot, heat olive oil. Add chopped onion and sauté for 4-5 minutes.
2. Add minced garlic, diced carrots and chopped celery. Cook for 6-7 minutes.
3. Add diced potatoes, crushed tomatoes, vegetable stock/water, season with salt, pepper, thyme and bring to a boil. Reduce to low heat and simmer until potatoes are tender, about 15 minutes.
4. Add beans and pasta, cook for 10 minutes.
5. Add chopped cabbage and cook for 2-3 minutes.
6. Check the seasoning and add spices of needed.
7. Pour into a bowl and grate some parmesan (optional). Serve with rustic bread.
Let's Make My Mom's Minestrone #Shorts
Perfect for the colder weather!
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Jain Minestrone soup – Italian Vegetable and Pasta soup – Healthy & Nutritious soup - My Jain Recipe
Jain Minestrone soup – Italian Vegetable and Pasta soup – Healthy & Nutritious soup
Please see ingredients below.
1. 1 Tsp Oil + 1 Tbsp Oil
2. 5-6 Chopped Basil leaves
3. ½ Tsp dried ginger Powder
4. 4 Medium size Chopped Tomatoes
5. ½ Cup Water
6. ¼ Cup Macroni Pasta
7. 2.5 Cup Vegetable stock
8. 2 Tbsp Finly Chopped French beans
9. 2 Tbsp finly Chopped Capsicum
10. 2 Tsp Corn flour + Water
11. 2 Tbsp Crushed green peas
12. 2 Tbsp Sweet Corn
13. 1 Tsp Salt
14. ½ Tsp Sugar
15. ¼ Tsp Black pepper powder
16. ½ Tsp Kashmiri Chilliy Powder
17. ¼ Tsp Chilly Flakes
18. ¼ Tsp Oregano
19. 1 Tsp Butter
Man chow Soup (for vegetable Stoke) :
Lemon Coriander Soup :
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Minestrone Soup Recipe - Italian Vegetable and Pasta Soup
Learn how to make a Minestrone Soup Recipe! - Visit for the ingredients, more recipe information, and over 650 additional original video recipes! I hope you enjoy this Minestrone Soup Recipe!
Easy Minestrone Soup | The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
This Easy Minestrone Soup is a healthy one-pot meal that's loaded with veggies, beans, and pasta. It's vegetarian, dairy-free, and can easily be made vegan or gluten-free. Make-ahead and freezer friendly!
Ingredients
1 tablespoon canola oil
1 small onion (finely diced)
2 ribs celery (sliced)
3 large carrots (peeled and finely chopped)
1 tablespoon tomato paste
1 tablespoon minced garlic (2 large cloves)
1½ teaspoons salt
1 teaspoon dried parsley
1 teaspoon dried oregano
1 teaspoon dried basil
¼ teaspoon black pepper
⅛ teaspoon crushed red pepper flakes
2 cups fresh spinach (roughly chopped)
4 cups low sodium chicken broth (or vegetable broth)
28 oz canned diced tomatoes (798 ml) no salt added
1 cup canned red kidney beans* (rinsed) 8 oz
1 cup canned white kidney beans* (rinsed) 8 oz
1 cups small uncooked pasta (I used medium shells)
Parmesan for serving
Instructions
In a large pot cook and stir the oil, carrots, celery and onion over medium-high heat until the onion has softened, about 3-4 minutes.
Add the salt, garlic, parsley, oregano, basil, and pepper and cook 1 minute.
Add the broth, tomatoes, and beans. Cover and simmer over medium heat for about 10 minutes or until carrots are crisp-tender.
Stir in pasta, cover and simmer for 10 minutes or until pasta reaches desired tenderness, stirring often.
Stir in spinach and serve with shredded Parmesan cheese as desired.