How To make Mincemeat Oatmeal Cookies
1 1/2 c Brown sugar
1 c Shortening
2 Egg; well beaten
3 c Flour
2 tb Sweetened condensed milk
2 c Rolled oats
1/2 ts Salt
1/4 c Molasses
1 1/4 c Mincemeat
2 tb ;Water
4 ts Baking powder
Cream shortening and sugar. Add eggs, molasses, milk, water, and mince- meat. Sift flour, measure, and sift with salt and baking powder. Add rolled oats. Combine with first mixture. Mix thoroughly. Drop by teaspoonfuls onto well-oiled baking sheet. Bake in hot oven (410 F) 15- 20 minutes. -----
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Fruity Oat Cookies Quick & Easy
A very simple and quick recipe to make. These cookies can be ready in less than an hour and they taste so good. With the lovely healthy oats and with dried fruit too they make a perfect snack at any time.
Chapters/Time Codes:
0:00 Introduction
1:00 Preheat the oven
1:20 Ingredients
3:27 Make the cookie dough
7:56 Shape the cookies
10:09 Bake the cookies
10:47 Result & Taste Test
Recipe:
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Italian Fig Cookies
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Scottish Christmas Mincemeat Slice Recipe
This delicious Christmas Mincemeat Slice recipe is so easy to make and made with simple ingredients. The mincemeat and sliced apples are layered with spiced pastry and baked with a sprinkle of sugar.
FULL RECIPE - angiemilne.com (updated with full link soon).
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Holiday Cookie Recipe Exchange 2021 // Mince Pie Cookies
Holiday Cookie Recipe Exchange 2021 // Mince Pie Cookies
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Mincemeat Cookies Recipe - Farmer Street Pantry
Looking for something new to bake this weekend? These cookies, made with our vegan, all-fruit mincemeat, are deliciously sweet with sugar, savory from the raisins, apples, and spices in the all-fruit mincemeat, and golden-brown crisp with every bite.
These cookies are adapted from a recipe shared by Helene Corona Wallace, who received it from her mother, Minnie S. Corona of Canastota, NY. We'd love to see how you cook with mincemeat—tell us how you use it in the comments below!
Pick up your jar of Farmer Street Pantry all-fruit mincemeat here:
Mincemeat Cookies
Ingredients:
½ c. shortening
½ c. sugar
2 eggs
1 tsp. vanilla
2 c. flour
1½ tsp. baking powder
12 oz. Farmer Street Pantry all-fruit mincemeat
Directions:
1. Cream together shortening and sugar. Add eggs, one at a time. Add vanilla.
2. Stir in the flour and baking powder until just combined. Cover dough in plastic wrap, press into a disc and chill at least one hour.
3. Dough will be delicate: flour it well and roll into a rectangle between two sheets of parchment or wax paper to 1/8 inch thickness.
4. Cut dough into 2 to 2½ inch squares. Place a rounded tsp. of mincemeat in the center. Bend two opposite corners over the filling until the tips are crossed; pinch together. Place cookies on two parchment-lined baking sheets.
5. Bake in a pre-heated 350° F oven for a total of 20 – 25 minutes until edges and bottom are golden brown, rotating sheets halfway. Do not over brown.
6. Cool on racks. Dust with a little confectioner’s sugar.
7. Share and enjoy!