How To make Borden's None Such Mincemeat Cookies
Ingredients
3 1/4
cup
flour
1/2
teaspoon
salt
1
teaspoon
baking soda
1
cup
shortening
1 1/2
cup
sugar
3
each
eggs, beaten
1 1/2
cup
mincemeat, from jar
Directions:
Combine flour salt and soda. Cream shortening, adding sugar gradually and cream until fluffy. Add eggs and beat until smooth. Stir in mincemeat. Gradually add flour mixture, mixing well.
Drop by teaspoonsful about 2 inches apart on greased baking sheat. Bake in 400 degree oven for about 12 minutes.
Makes 48 cookies.
Note: These resemble a raisin cookie in flavor. If using homemade mincemeat, add some sugar, however the jar mince is recommended instead for a fruity taste.
How To make Borden's None Such Mincemeat Cookies's Videos
Scottish Christmas Mincemeat Slice Recipe
This delicious Christmas Mincemeat Slice recipe is so easy to make and made with simple ingredients. The mincemeat and sliced apples are layered with spiced pastry and baked with a sprinkle of sugar.
FULL RECIPE - angiemilne.com (updated with full link soon).
The full recipe is available to print on my website above. You will also find a collection of Christmas recipe on my site. These recipes are traditional or seasonally based in nature. I hope you enjoy them.
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In this video, Kevin makes a Raspberry Linzer Tart using a recipe from a December 2006 issue of Redbook magazine. It’s one of those recipes that look good, so you tear out the page hoping to make it “one of these days”. Well, it ONLY look 11 years for us to get around to it, but we did!
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How to make mincemeat scroll cookies
Learn how to fill, roll, and cut these festive cookies, from our Assistant food editor, Irene Ngo. Get the Mincemeat scroll cookies recipe.
Mincemeat Cookies Recipe - Farmer Street Pantry
Looking for something new to bake this weekend? These cookies, made with our vegan, all-fruit mincemeat, are deliciously sweet with sugar, savory from the raisins, apples, and spices in the all-fruit mincemeat, and golden-brown crisp with every bite.
These cookies are adapted from a recipe shared by Helene Corona Wallace, who received it from her mother, Minnie S. Corona of Canastota, NY. We'd love to see how you cook with mincemeat—tell us how you use it in the comments below!
Pick up your jar of Farmer Street Pantry all-fruit mincemeat here:
Mincemeat Cookies
Ingredients:
½ c. shortening
½ c. sugar
2 eggs
1 tsp. vanilla
2 c. flour
1½ tsp. baking powder
12 oz. Farmer Street Pantry all-fruit mincemeat
Directions:
1. Cream together shortening and sugar. Add eggs, one at a time. Add vanilla.
2. Stir in the flour and baking powder until just combined. Cover dough in plastic wrap, press into a disc and chill at least one hour.
3. Dough will be delicate: flour it well and roll into a rectangle between two sheets of parchment or wax paper to 1/8 inch thickness.
4. Cut dough into 2 to 2½ inch squares. Place a rounded tsp. of mincemeat in the center. Bend two opposite corners over the filling until the tips are crossed; pinch together. Place cookies on two parchment-lined baking sheets.
5. Bake in a pre-heated 350° F oven for a total of 20 – 25 minutes until edges and bottom are golden brown, rotating sheets halfway. Do not over brown.
6. Cool on racks. Dust with a little confectioner’s sugar.
7. Share and enjoy!
How to make: Homemade Mince Meat Cookie
You gotta always wonder what Mince Meat is, and you know? We still don't really know. But if you want some homemade Mince Meat Cookies, then continue watching!
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Ingredients needed:
- One and a quarter cups of flour
- One and a half TS of baking powder, quarter TS salt
- Quarter cup of butter
- Half a cup of sugar
- One. un-beaten egg
- One cup of mince meat