How to Make Classic Mincemeat Pie | Smart Cookie | Allrecipes.com
The perfect dessert to enjoy while watching the Great British Bake Off! Apples, spices, candied fruits baked in a flakey crust. Get the recipe for Classic Mincemeat Pie:
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Holiday Cookie Recipe Exchange 2021 // Mince Pie Cookies
Holiday Cookie Recipe Exchange 2021 // Mince Pie Cookies
Printable recipe card
Mincemeat Jam
Holiday Cookie Recipe Exchange 2021!
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The Pioneer Woman Makes Brownie Cookies | The Pioneer Woman | Food Network
How can you choose between brownies and cookies? Now you don't have to.
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Brownie Cookies
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 1 hr 30 min (includes cooling time)
Active: 25 min
Yield: 36 cookies
Ingredients
4 ounces baking chocolate (unsweetened or bittersweet)
2 cups granulated sugar
2 sticks salted butter, softened
3 large eggs
1 tablespoon vanilla extract
2 1/4 cups all-purpose flour
1/4 cup plus 1 tablespoon cocoa powder
1 teaspoon baking powder
1/2 teaspoon kosher salt
Powdered sugar, for dusting
Directions
Preheat the oven to 350 degrees F. Line a baking sheet with a silicone baking mat or parchment paper.
Put the chocolate in a microwave-safe bowl and melt it in the microwave. Stir and let cool.
Using an electric mixer, mix together the sugar and butter in a large bowl until totally combined. With the mixer on low, slowly drizzle in the cooled chocolate. Scrape the bowl and mix again. Mix in the eggs one at a time, then the vanilla. Scrape the bowl once more and mix.
Combine the flour, cocoa powder, baking powder and salt in a bowl and stir it together. Add it in scoops to the mixing bowl with the mixer on low. Scrape the bowl once and mix one final time until all combined.
Scoop generous tablespoons of the dough onto the prepared baking sheet, then bake until the cookies are poufy and set, 11 to 12 minutes. Let them sit on the baking sheet for 1 to 2 minutes, then remove them to a wire rack to cool completely. Repeat with the remaining dough.
Once cool, sprinkle generously with powdered sugar.
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The Pioneer Woman Makes Brownie Cookies | The Pioneer Woman | Food Network
None Such Mincemeat Cookies, Apples Raisins and Molasses Holiday Cookie
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VEGAN mincemeat filling:???? AND candied peel, Refined Sugar Free festive recipe for mince pies! by S&S
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Welcome back to S&S Spice it up! Vegan ????
'Tis the season to be jolly! And what better to make than a festive homemade vegan mincemeat filling! This is made with no egg, no dairy, is gluten free and soya free.
It does contain nuts and brandy, however they can be omitted/swapped easily. Follow along in this fun, step by step video with me today.
Perfect for mince pies, tarts, preserves or Christmas cake/ pudding (plan ahead for next year). We'll be sharing our mince pies in the next video, with Jus rol vs homemade pastry...
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In today's video:
SEQUENCE
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1. introduction
2. allergens, notes and swaps
3. prep and method for vegan mincemeat filling
4. cooking mincemeat
5. how to sterilise a jar
6. making homemade candied peel (refined sugar free)
7. final thoughts
8. some bloopers at the end, to bring you a smile :-)
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Note of credit:
all the video, photo and editing is done by me (Swathy). If you wish to use any part of this video for republication, kindly seek permission. Thank you.
Thank you to everyone for supporting S&S Spice it up! Please keep sharing and trying the recipes.
Tag us on social media if you make anything you'd like to share - @ssspiceitup
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What are your top tips for storing preserves? - Share your tips and hacks in the comments with us.
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