Mary's Mince Pies with a Twist | Mary Berry's Absolute Favourites
It's December, so you know what that means... mince pies! Whether you're in the festive spirit or in need of a comfort food, Mary's mincemeat and orange tarts will really hit the spot.
Mary Berry's Absolute Favourites Season 1 Episode 8.
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How to make Mince Pies - With lovely Flaky Pastry - Recipes by Warren Nash
In my opinion it’s the crown jewels of Christmas – Mincemeat! Make Mince Pies for all the children with my lovely Mince Pies recipe - stuffed full of mincemeat with a really flaky pastry.
If you want to make boozy mince pies, make your own mincemeat with my recipe:
For the pastry, be sure to check out my 60 second video on how to make Shortcrust Pastry:
Get my directions on how to make Mince Pies on my website:
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Ingredients (Serves 8 | Prep time: 25m Cooking time: 20m | 314 calories & 14g fat p/serving):
- 200g Plain Flour
- 115g Unsalted Butter
- 1 Egg Yolk
- Mincemeat (jar or home made)
- Caster Sugar (to dust)
- Icing Sugar (to dust)
Deep Fill Minced Beef & Vegetable Pie | Easy recipe :)
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Here's a link to the tin I used in the video on Amazon :)
Hey folks! Tonight for tea I made this wonderful beef & vegetable pie :) This is so easy to make, and even easier if you use pre made/shop bought pastry. I wanted shortcrust pastry for the bottom of the pie and couldn’t find any in local supermarket…so I’ve made my own because I have plenty of flour :) Absolutely delicious with mashed potato & gravy! Or try it with a few chips…like we did.
Everything I used will be listed below.
-Cheryl x
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Makes one 23cm pie or 4 small individual pies
Filling -
450g (1 pound) Best quality beef steak minced beef or ground beef
1 Medium onion - Finely diced
1 Large or 2 small carrots - diced
130g (1 cup) frozen peas
1 Beef OXO cube or similar beef bullion cube
1/2 pint (1.2 cups) Beef stock
Optional Worcestershire sauce
1 Tablespoon plain or all purpose flour
Pastry -
300g (2 1/2 cups) Plain or all purpose flour
1 Tablespoon salt
150g (5.2 oz) Very cold butter
4-5 Tablespoons very cold water
1 Beaten egg or milk to glaze
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Easy Mince Pies Recipe - A Homemade English Christmas
In our fifth and final day of A Homemade English Christmas, I bake mince pies for Santa Claus (and inevitably any member of my family who happens to walk past them in the 17th Century Hall at Mapperton).
Here's the recipe for the pastry:
- 125g cold butter, cubed
- 50g icing sugar (plus a bit for dusting)
- orange zest
- 1/2 teaspoon vanilla extract
- one egg
- 250g plain flour
And for those who are curious, a pound coin is 0.28cm thick!
And here is the recipe for the vegetarian mincemeat:
I found using this recipe online
Ingredients
175 g currants
175 g raisins
175 g sultanas
175 g dried cranberries
100 g mixed peel
120 g butter cubed
220 g light brown soft sugar
50 g almonds chopped
1 large bramley apple peeled, cored and grated
1 ½ tsp mixed spice
½ tsp cinnamon
½ tsp ground ginger
⅛ tsp ground cloves
1 orange finely grated zest and juice
200 ml ruby port
Instructions
Sterilise 4 370g jars and lids (or 5 slightly smaller ones) by washing in hot soapy water, rinsing well then placing them in a low oven until dry.
Place all of the ingredients apart from the port into a large pan, heat gently, stirring, until the butter has melted then simmer very gently, stirring occasionally, for about 10 minutes.
Remove from the heat and leave to cool until just warm then stir in the port. Divide the mincemeat between the sterilised jars, seal, and store in a cool place for up to six months.
Notes
Adapted from a recipe by Mary Berry.
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The mince pies should be bakes for 10 minutes at 180C / 350F
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HOW TO MAKE MINCEMEAT - Great Christmas Recipe
HOW TO MAKE MINCEMEAT - Great Christmas Recipe
Christmas is not complete without Mince Pies and you can't have Mince pies without Homemade Mincemeat. So delicious and so Christmas ????
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Mince Pie Recipe - Really simple - Recipes by Warren Nash
You can't beat home made mince pies, what's more, they're incredibly easy to make! Check out this recipe that'll only take about 20 minutes to prepare.
Check out my home made Mincemeat Recipe which is perfect for using in these bad boys:
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Print the directions for this recipe here:
Ingredients (Serves 12 | Prep time: 25m Cooking time: 20m | 206 calories & 8g fat p/serving)
- Plain Flour (200g)
- Caster Sugar (50g)
- Butter (100g)
- Mincemeat (jar or home made)
- x1 Egg
- Icing Sugar (to dust)