How To make Mince Pie
For the Mincemeat (enough for 2 pies): 2 pounds Granny Smith or other tart
(4 to 5 medium)
firm apples 2 pounds McIntosh apples :
(5 to 6 medium)
2 medium oranges
2 medium lemons
2 1/2 cups dark or golden raisins (one 15 or 16ounce
package) 1 2/3 cups currants (one 12ounce package)
1/2 cup diced candied orange peel
1 1/4 cups light brown sugar
2/3 cup dark rum or brandy
1/4 cup distilled white vinegar
8 tablespoons unsalted butter :
(1 stick)
1 teaspoon freshly grated nutmeg
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground ginger
A double batch Sour Cream Dough for a above 2crust pie
Egg Wash: 1 egg well beaten with a pinch of salt 2 teaspoons sugar for finishing the top of the pies :
optional
Two 9inch Pyrex pie pans
To make the filling, peel, halve and core the apples. Grate them coarsely by hand or in the food processor. Place the grated apples in a large nonreactive saucepan. Grate the zest of both the oranges and lemons, then squeeze both fruits and strain the juice and add it with the zest into the pan. Stir in the remaining ingredients. Bring to a simmer over low heat, stirring occasionally. Continue cooking for about 45 minutes longer, stirring often this scorches easily until the mixture is reduced to a thick, jamlike consistency. Let cool. Set racks at the middle and lowest levels of the oven and preheat to 400 degrees. Divide the double batch of dough into quarters. Roll one quarter out to form a bottom crust and arrange in pan. Repeat with the second piece. Spread half the mincemeat evenly in each crust. Form the lattice top crusts. Flute the edge of the pies and carefully brush with egg wash. If you wish, sprinkle the top of each pie with sugar. Bake the pies for 15 minutes on the bottom rack of the oven. Lower the temperature to 350 degrees and move the pies to the middle rack. Bake about 20 to 30 minutes longer, until the crust is a deep golden and the juices are just beginning to bubble up. Cool pies on racks and serve warm or at room temperature.
How To make Mince Pie's Videos
How to Make Mince Pies | Waitrose
Eleni Tzirki from the Waitrose Cookery School shows you how to make make classic festive mince pies. See the full recipe here:
Easy HOMEMADE Ground Meat Pie | Mince Pie | Cottage Pie
This saucy, flavourful Ground Meat, Mince, or Cottage Pie is the perfect comfort food for a cold winter day! This Pie is warm and topped with cheesy mashed potato. I am sure this hearty Pie is going to become one of your go-to recipes!
Full written recipe -
Ingredients
For the Meat Filling
1½ tbsp Oil
4 Garlic Cloves, minced
2 Onions, medium, finely chopped
750 grams / 1.5 lb Ground Beef (Beef Mince)
1 Beef Bouillon, cube crumbled (1 tsp Stock Powder)
½ tsp Black Pepper
2 Bay Leaves, dried
¼ cup (55 grams) Tomato Paste
2 tbsp Worcestershire Sauce
¼ cup (60 ml) Red Wine Vinegar
1 tbsp Chili Powder
2 tbsp Sugar
3 tbsp (23 grams) All Purpose Flour
1 Carrot (72 grams) / 4 baby carrots, finely chopped
1½ cups (350 ml) Beef Broth / Stock, low sodium
⅓ cup (50 grams) Green Peas, frozen
1 tbsp, Cilantro, finely chopped
1 tsp Salt, to taste
For the Potato Topping
1.2 kg / 2.5 lb Potatoes, yellow flesh
3 tsp Salt
2 tbsp (30 grams) Butter
½ tsp White Pepper
1 tbsp Cilantro, finely chopped
2 Egg Yolks
For the Crust
¼ cup (46 grams) Mozzarella Cheese, shredded
2 tbsp (11 grams) Parmesan Cheese, grated
1 tsp Cilantro, finely chopped
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Mince Pies Recipe Demonstration - Joyofbaking.com
Recipe here:
Stephanie Jaworski of Joyofbaking.com demonstrates how to make Mince Pies. These cute little Mince Pies, also known as Mincemeat Tarts, are made with a crisp and buttery pie pastry and a really good mincemeat (homemade or store bought).
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Shortcrust Pastry Mince Pies | delicious. Magazine
One bite of a home-made shortcrust pastry mince pie and you’ll never want to buy them again.
Ingredients:
170g plain flour
100g cold unsalted butter
1 tbsp caster sugar
1 large free-range egg yolk
Method:
1. Sift 170g plain flour and a pinch of salt into a bowl. Rub in 100g cold unsalted butter, cut into cubes, with your fingers until you have a crumble-like mixture.
2. Stir in 1 tbsp caster sugar, then add 1 large free-range egg yolk and mix quickly with a palette knife. Add 1-2 tbsp cold water, a little at a time, mixing with the knife until the mixture is drawn together into a dough.
3. Press into a ball, then wrap in cling film and chill for at least 10 minutes.
MINCE PIE RECIPE - With a Sweet Short Crust Pastry
MINCE PIE RECIPE - With a Sweet Short Crust Pastry
Here is the other Mince pie recipe that I promised to make on my last video. Sweet short crust pastry filled with delightful mincemeat.
Ingredients Below
⬇️ ⬇️ ⬇️ ⬇️ ⬇️
My HOMEMADE MINCEMEAT RECIPE
➡️
My Luxury HOMEMADE MINCEMEAT RECIPE
➡️
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You Will Need
450g / 1lb of All Purpose Flour
230g / 8oz of Butter
75g / 2.5 oz of Superfine / Caster Sugar
3 Egg Yolks
4 tablespoons of Cold Water
12 -24 teaspoons of Mincemeat
3 egg whites
Caster or Superfine Sugar to dust the Mince Pies
Oven Temperature 150C / 300F for 20 minutes
Written Recipe Visit our Blog
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Mince Pie Recipe - Really simple - Recipes by Warren Nash
You can't beat home made mince pies, what's more, they're incredibly easy to make! Check out this recipe that'll only take about 20 minutes to prepare.
Check out my home made Mincemeat Recipe which is perfect for using in these bad boys:
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Print the directions for this recipe here:
Ingredients (Serves 12 | Prep time: 25m Cooking time: 20m | 206 calories & 8g fat p/serving)
- Plain Flour (200g)
- Caster Sugar (50g)
- Butter (100g)
- Mincemeat (jar or home made)
- x1 Egg
- Icing Sugar (to dust)