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How To make Mimi's Mexican Chicken Soup

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1 tb Vegetable or olive oil
1 Onion

chopped
2 Garlic cloves
:

finely chopped 1 lg Red bell pepper

diced
1 qt Homemade chicken broth
1/3 c Fresh lime juice or
1/4 c Lemon juice
1 Boneless chicken breast
:

cooked and shredded 1 c Cooked rice
1 c Tomatoes

chopped
1/2 c Fresh cilantro :

chopped
Salt and pepper

to taste :

GARNISH

Fresh cilantro :

chopped
In large saucepan, heat oil and saute onion, garlic and bell pepper until softened and fragrant - several minutes. Add the chicken broth; bring to a boil. Add the fresh lime or lemon juice, chicken and rice and bring back to a boil. Add tomatoes and cilantro, then turn off heat immediately. Taste and add salt and pepper if desired. Serve immediately with cilantro sprinkled over top as a garnish to each bowl. From 1991 "Shepherd's Garden Seeds" catalog. Pg. 3. Electronic format by Cathy Harned.

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