How To make Mexican Style Bow Ties
8 oz Bow Ties or Elbow Macaroni
-or other med. pasta shape, - (uncooked) 8 oz Lean ground beef
16 oz Canned kidney beans
-or pinto beans, drained 1/8 ts Ground cumin
1 t Chili powder
2 md Tomatoes
seeded & chopped
16 oz Canned whole kernel corn
:
drained 1 sm Green bell pepper -- chopped
1/2 c Shredded Cheddar cheese
1/2 c Sliced green onions
1 c Low-fat, plain yogurt
1/2 c Medium salsa
1/2 c Broken tortilla chips
Prepare pasta according to package directions; drain. In a medium skillet, brown ground beef and drain. Add beans, cumin and chili powder; heat through. In large bowl, combine pasta, meat mixture, tomatoes, corn, green pepper, cheese and onions. In small bowl, combine yogurt and salsa. Add to salad mixture and toss well. Serve warm or cold. Garnish with tortilla chips and serve with additional salsa. Serves 6 to 8 Each serving provides: 393 Calories; 22.8 g Protein; 54.4 g Carbohydrates; 10.5 g Fat; 34.9 mg Cholesterol;
561 mg Sodium. Calories from Fat: 23%
Copyright National Pasta Association (http://www.ilovepasta.org) (Reprinted with permission)
How To make Mexican Style Bow Ties's Videos
NONNA’S CHIACCHIERE RECIPE | How to Make Italian Fried Cookies | CROSTOLI
Chiacchiere di carnevale (also called Crostoli or Frappe) are Italian fried cookies known as Angel Wings thanks to their ribbon-like shape. These crispy strips of deep fried pasta dough are so light; you will find it hard to stop at one! Sprinkled with powdered sugar, chiaccchiere (crostoli) are traditionally enjoyed for Carnevale, a celebration held before lent - but in my opinion, they should be relished all year around! Chiacchiere recipe.
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CHIACCHIERE DI CARNEVALE
Ingredients:
500g plain flour
1 egg yolk
½ glass sunflower oil
1-1 ½ glasses of white wine
Pinch of sugar
Pinch of salt
METHOD:
1. To make your crostoli, pour 500g plain flour on to a board or breakfast bench.
2. Make a well in the centre using your hands.
3. Pour an egg yolk (only) into the well and mix using a fork.
4. Add ½ glass of sunflower oil.
5. Sprinkle in a pinch of sugar and then a pinch of salt, and mix well.
6. Add up to 1 glass of white wine and begin to combine all of the ingredients using your hands.
7. Slowly but surely knead the crostoli dough for at least 6-8 minutes or until it forms into a ball and has a soft, smooth consistency.
8. If you are finding the dough dry and hard, add some more white wine.
9. Once the ball of crostoli dough has formed, pat it down and leave it to rest underneath a large bowl so that no air gets inside.
10. Clean up your board and add some plain flour on top so to help you work your dough into the shape you need.
11. Remove the large bowl from covering the dough and cut a small piece from the end of the dough to start making the individual crostoli.
12. Preparing your pasta machine on a thicker setting, run the dough through it between 3-4 times. Then gradually work your way down the settings, as the dough becomes thinner, until you have a strip of dough and it is thin (but not too thin!) and smooth.
13. Sprinkle some flour onto your board and pass the strip lightly through it on both sides.
14. Using the ravioli cutter, slice small rectangular strips and then pinch it in the middle using two fingers to create “bow” shaped crostoli.
15. Heat up a good portion of olive oil in a small, deep pot.
16. Add several crostoli into the pot and fry them for less than a minute.
17. Turn each crostoli over using a slotted kitchen turner to make sure it has cooked through and once they have slightly browned in colour, transfer them onto a plate with paper towels.
18. Let the towels absorb the oil.
E ora si mangia, Vincenzo’s Plate…Enjoy!
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Cooking with Ty - Mexican Bowtie Pasta Bake
This week brings an amazing mexican style dish that is bursting with flavor. Cooked a day early this week so I could share it at work on friday. Coworkers enjoyed, hope you do too!
Creamy Tex-Mex Pasta Salad
Mexican pasta salad loaded with avocado, tomato, black bean, corn, cilantro and a light and creamy cilantro sauce.
Full recipe here:
Mexican Street Corn Pasta Recipe
Ingredients
1 pound bow ties pasta (cooked)
1/2 cup mayonaise
2 tablespoons sour cream
2 teaspoon salt
2 teaspoons pepper
1 teaspoon cumin
1 lime (juice and zest)
2 cloves garlic (grated or chopped finely)
3 scallions (chopped)
1 handful mint (chopped)
5 pickled jalapeno slices (chopped)
1 10 oz sweet corn
1/2 cup feta (crumbled)
chophappy.com
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Bowtie Mexican salad
 This video contains information on how to repeat this recipe step-by-step make sure you watch the video and subscribe. Thank you.
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Diese deutsche Pasta hat alle verrückt gemacht! Günstig, schnell und unglaublich lecker!
Diese deutsche Pasta hat alle verrückt gemacht! Günstig, schnell und unglaublich lecker!
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Pasta mit geräucherter Wurst, Tomaten, Pilzen und Käse sind ein sehr schmackhafter und sättigender erster Gang. Ihre Familie wird begeistert sein!????
Um ein ???????? leckeres und sättigendes Essen zuzubereiten, benötigst du nur wenige Zutaten und ein paar Minuten.
Sie können dieses köstliche Gericht zum Mittag- oder Abendessen zubereiten. Probieren Sie diese köstliche Pasta und ich bin sicher, Sie werden es lieben! ????????????
Zutaten:
● Öl zum Braten - 2 EL
● Zwiebel - 1 Stck
● Pilze - 200 g
● Geräucherte Wurst - 450 g
● 3 Knoblauchzehen
● Nudeln - 250 g
● Tomate - 2 Stk
● Hühnerbrühe - 450 ml
● Sahne - 120 ml
● Salz, Schwarzer Pfeffer, Oregano
● Cheddar-Käse - 120 g
● Petersilie (optional)
Guten Appetit! ????
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