How To make Bow Ties and Broccoli Alfredo

Chicken & Broccoli Bowties | Delish

The cream cheese alfredo is delicious.

DIRECTIONS

1. In a large pot of salted boiling water, cook bowties according to package directions until al dente. During the last 2 minutes of cooking, add broccoli and cook until bright green. Drain and return to pot.

2. Meanwhile, in a large skillet over medium-high heat, heat oil. Add chicken breasts and season with salt and pepper. Cook until golden, 8 minutes per side. Transfer to a plate to let rest, then thinly slice.

3. Add milk, Parmesan, cream cheese, and garlic to skillet and let melt and thicken, stirring occasionally. Season with salt and pepper.

4. Add cooked bowties and broccoli and chicken to skillet and toss until completely combined.

5. Garnish with crushed red pepper flakes and serve.

INGREDIENTS
12 oz. bowties
1 head broccoli, cut into florets
1 tbsp. extra-virgin olive oil
2 boneless skinless chicken breasts
kosher salt
Freshly ground black pepper
1 c. milk
1/2 c. freshly grated Parmesan
6 oz. cream cheese, softened
3 cloves garlic, minced
Crushed red pepper flakes, for garnish
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Fettuccine Alfredo is obviously better when it’s homemade. But... is there a best of all-time version? Turns out... there are multiple versions.

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Farfalle Broccoli Alfredo

How to make delicious Farfalle pasta with crunchy Broccoli in creamy Alfredo sauce

Cooking broccoli with shrimp bow tie shell Alfredo pasta | bowtie pasta recipe | Jo Thing vlog

4-Step BUTTERY GARLIC BOW TIE PASTA | Recipes.net

In just under 20 minutes, you can whip up this luscious pasta dish! Al dente bow tie pasta is tossed in a buttery garlic sauce for that rich taste and fragrant aroma. It's finished off with a squeeze of lemon for added freshness.


???? Check the full recipe on how to make Buttery Garlic Bow Tie Pasta here: h


Ingredients:
1-10 oz pkg bowtie pasta
6 tbsp unsalted butter
8 garlic cloves, minced
Salt and ground black pepper, to taste

To Serve:
1 sprig parsley per serving
1 pc lemon wedge per serving


⬇️ How to make Buttery Garlic Bow Tie Pasta ⬇️
0:07 Follow cooking instructions for bowtie pasta or boil in salted water for 6 to 8 minutes. Drain and set aside when finished.
0:20 In a saucepan, melt butter. Add the minced garlic and sauté until fragrant.
0:36 Add the pasta, salt, and pepper. Toss to coat and remove from the heat.
0:49 Serve warm with parsley and lemon wedge.


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???? For more pasta recipes:


#bowtiepasta #garlicbuttersauce #butterygarlicsauce #4steprecipe #6ingredientrecipe

Shrimp Alfredo | Dairy-Free Alfredo Sauce | Shrimp & Broccoli Alfredo | Shrimp Alfredo Pasta

Hey guys! Watch me as I make this delicious Shrimp Alfredo (Dairy-Free)!

Ingredients:

1 pound of shrimp
1 cup of broccoli (thawed and chopped)
3 cups of dairy-free heavy cream
1/4 cup (approx) of nutritional yeast
1 tablespoon of butter
Cornstarch slurry (1 tablespoon of cornstarch + 2 tablespoons of cold water)
Garlic (minced)
Olive oil
Adobo Seasoning
Old Bay Seasoning
Garlic powder
Onion powder
Black pepper
Smoked paprika
Dairy-Free Parmesan (optional)
Pasta of your choice (I used penne)

Season the shrimp. Sauté until brown on both sides. Place to the side.

Boil pasta noodles according to package instructions. Drain and set to the side.

Sauté garlic with butter for about 30 seconds. Add heavy cream. Season to your taste. Let sauce simmer until thickened. I added a cornstarch slurry to thicken it, but it might not be needed if you’re adding cheese.

Add broccoli and shrimp to the sauce. Simmer until broccoli and shrimp are warm.

Mix the sauce and noodles. Serve with garlic bread and salad. Enjoy!

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