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How To make Mediterranean Shrimp and Bow Ties
6 oz Uncooked bow tie pasta(3cup)
1 T Olive or vegetable oil
1 lb Shrimp; shell, devein
1/2 c Green onion, cut in 1/2-inch
- pieces 2 ea Garlic cloves, minced
1/2 t Dried oregano
1/4 t Salt
2 T Lemon juice
1/2 c Sliced ripe olives
1. Cook pasta to desired doneness as directed on package; drain. Keep
warm.
2. Meanwhile, heat oil in large skillet over medium-high heat until
hot. Add shrimp, onions, and garlic; cook and stir 3 to 5 minutes or until shrimp turn pink. Remove from heat.
3. Add pasta to skillet with all remaining ingredients. Cook 1 to 2
minutes or until thoroughly heated.
Nutrition Information Per Serving: 330 Calories, 10 g Fat, 600 mg Sodium
How To make Mediterranean Shrimp and Bow Ties's Videos
Delicious Shrimp Scampi Bow-Tie Pasta
If you are pasta fan you will love Shrimp Scampi Bow -Tie Pasta
Easy to make.
EASY TUSCAN SHRIMP PASTA
Ingredients:
Season the shrimp:
1lb large or jumbo shrimp
1 tbsp olive oil
1 1/2 tsp onion powder
1 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp paprika
.
.
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1 - 2 tbsps olive oil for cooking shrimp
.
.
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Boil Pasta:
3 cups dry Farfalle (bowtie pasta)
Water
Salt
.
.
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Make the Sauce:
2 tbsps unsalted butter
1 small onion, diced
4 cloves garlic, finely minced
1/4 - 1/2 tsp Paprika
Onion powder to taste
Garlic powder to taste
1 1/2 tsp Minced Fresh Thyme
1 1/2 tsp minced fresh basil
1/4 cup Sundried tomato in oil (drained and pat dried)
1/4 cup Chicken or Veg. broth
1 1/2 cup Whipping cream
1 1/2 - 2 cups Grated Parmesan Cheese
Salt and pepper to taste
2 cups spinach
I added more drained sundried tomato near serving time for a pop of colour
Garnish with chopped fresh basil and or parsley
NOTES:
If using the sundried tomato not in oil, you'll need to soak a bit to get rid of excess salt
ORGANIC TRI-COLOR BOWTIE PASTA WITH WILD GULF SHRIMP WILL REALLY FILL YOUR BELLY
To make the sauce, saute sliced garlic in olive oil until fragrant, add a can of organic tomato sauce and another of organic diced tomatoes, red wine, extra-virgin olive oil, dried Italian herbs, red-pepper flakes, capers and anchovies (finely chopped). Add wild shrimp, defrosted and drained, and cook in sauce over medium flame until shrimp turn white and curl. Simmer sauce and shrimp on a low flame while you cook the pasta in unsalted water. Drain pasta, add to shrimp and sauce and mix well with a large spoon. Add grated Parmesan cheese and chopped parsley. Enjoy.
BOWTIE PASTA SALAD - A Delicious Anytime Salad
An easy to make delicious anytime Bowtie pasta salad can be served as a side or just when you're hungry for just salad.
Shopping List:
12 ounces Bow tie pasta
1 pound chopped bacon
1 bushel fresh Romaine lettuce
½ diced medium sized onion 0
1 diced large tomato
1 cup mayo
Salt and pepper to taste
Directions:
Bring 4 quarts of water to a rapid boil.
Add the salt to the boiling water, not before.
Add the pasta and stir for about 1 minute to prevent it from sticking together.( NO NEED TO ADD OIL FOR THIS)
Cook the pasta about 2 minutes less than package directions then drain but don’t rinse.
Transfer the pasta to a bowl, cover and refrigerate for about 1 hour to chill.
After the pasta has chilled add the mayo, bacon, onion, tomatoes, and Romain lettuce.
Salt and pepper to taste and toss well.
Cover and refrigerate another 30 minutes to chill.
Serve cold and enjoy!
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Shrimp with Vegetables! It is so delicious that you will keep making it over and over
Purchase my new eBook using this link below
Shrimp and Vegetable
Ingredients list
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1/2 red, orange and green bell pepper
1 head broccoli
500g jumbo shrimp
2 medium carrots
Butter (to preference)
1 tbsp all purpose seasoning
1 tsp mixed herbs (thyme, marjoram,parsley)
Green beans
(Any veg can be used)
‼️Steam for 10 minutes on the lowest heat‼️
Check out my other videos below...
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Meatloaf Recipe
Lemon Pound cake Recipe
Fried Fish Recipe
Honey Garlic Chicken bites
Easy baked chicken drumsticks
Jerk Shrimp Pasta
Homemade Jerk Seasoning
Homemade Green Seasoning
The Best Mac and Cheese
Oven Jerk Chicken Dinner
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