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How To make Mexican Sombrero Pie
1 1/3 c Flour
1/4 c Yellow corn meal
1/2 ts Salt
1/2 c Shortening
1/4 c Cold water (8tbsp)
Mix into a dough. Roll into pie plate and chill for 1 hour. 1 lb lean ground beef 1 jar (4oz) pimento, chopped, drained, and blotted
dry 1 can (4oz) chopped green chilies, drained and blotted dry 3 tbsp onion flakes 2 tsp beef soup mix (ie oxo, bovril, boullion powder)(1 packet) 1-2 tbsp chili powder 1/2 tsp basil 1/4 tsp pepper 1/8 1/4 tsp cayenne 1/8 tsp garlic powder 1 can (16oz) whole tomatoes, cut up Brown meat and add the rest of the ingredients. Allow to simmer 15-20 minutes for spices to mingle. 1 1/2 cup cheddar cheese, grated 3 eggs, slightly beaten 1 1/2 cups half
and half 1/2 tsp salt Shredded lettuce, chopped tomato (garnish) In chilled pie shell, place a layer of cheese, then the beef mixture. Combine the eggs, salt, and half and half. Pour over the beef mixture. Sprinkle with a little grated cheddar cheese and then bake at 350 F for 45 minutes. Let stand 10 minutes. Garnish with shredded lettuce and tomato. Makes 10 servings. Origin: Watkins Pie Plate, 1983. Shared by: Sharon Stevens
How To make Mexican Sombrero Pie's Videos
Cut Tortilla This Way! This Recipe Makes Me Never Get Tired of Eating Tortillas
Cut Tortilla This Way! This Recipe Makes Me Never Get Tired of Eating Tortillas
This recipe never makes me tired of eating tortillas! Easy breakfast or lunch or dinner tortillas recipe that you and your family will love! This delicious recipe you can make in just 5 minutes! So delicious and creative breakfast recipe with bacon, tomato, cheese, avocado, spinach, and tortillas!
Ingredients:
Tortilla(23cm)
Avocado
Mayo-style sauce
Tomato
Spinach
Bacon crumbles
Tomato sauce
Cheese
Olive oil
Lemon juice
Salt
Black pepper
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Crock-Pot Thursday at Directive - Cinco de Mayo!
Have you ever wondered how to celebrate Mexico's Independence Day? Well, this isn't that video, because we celebrated Cinco de Mayo. Find out how this very different holiday is celebrated (and how we went about it) in this week's Crock Pot video. Check out our blog at:
El caballito y estafany wn la Pulga de Alamo #baile #956 #lapulgadealamo
The Refried Bean Secrets Mexican Restaurants Use – 3 Stages for Tacos, Tostadas & More
I used to own a Mexican Restaurant in the Rio Grande Valley and the amazing chefs I worked with taught me the secrets of refried beans...
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These refried beans are sometimes called runny, sticky and retefritos…and the restaurants will serve their refried beans based on the dish being ordered.
… but the first secret is that it all starts with a good pinto bean recipe.
For Terry’s favorite pinto beans recipe we’re gonna use:
– 2.5 C of Casserole Pinto Beans – these our are FAVORITE brand of beans
– 2 Garlic Cloves
– 2 Strips of Thick Cut Hickory & Mesquite Smoked Bacon
– About half J & B Salt Pork
_ A little more or a little less of each ingredient, to your preference
and
– 2 tsp of APC OG, you can salt to taste later
The cooking process for these is super simple in the crock pot. NO soaking needed. You just need to set it to high to get them simmering and check it every hour or so with a little stir. Depending on the crock pot these should take about four to five hours MAX!
And BONUS! In this video we’re also gonna show you what I call the THREE STAGES OF REFRIED BEANS! Stage 1 is the runny bean, perfect for scooping up with a Mexican spoon. Stage 2 is a little drier bean cooked with a little lard perfect for spreading on a tortilla or on a plate. And Stage 3 we add a little more yummy lard and take them to a little toasty finish, incorporating all of the yummy crispy goodness from the bottom of the pan. I love these for chalupas because they won’t make your tortillas soggy and the flavor, oh baby is several notches above the other two.
Terence Hill Eating Mexican Beans | They Call Me Trinity #western #budspencer #shorts
They Call Me Trinity is a Spaghetti Western comedy spoof that revitalized the genre and catapulted Terence Hill and Bud Spencer to international stardom. The simple story has the pair coming to the rescue of peace-loving Mormons when land-hungry Major Harriman sends his bullies to harass them into giving up their fertile valley.
#theycallmetrinity #trinitymovie #westerncomedy #spaghettiwestern #budspencer #terencehill #classicmovies #iconicscenes #funnymoments #oldschoolhumor #cowboylife #wildwest #vintagecinema #moviequotes #actioncomedy #cultclassic #italiancinema #filmscore #enniomorricone #movietrivia #filmfans #moviebuffs #funnywestern #laughoutloud #comedygold #memorablemoments #budandterence #dynamicduo #italianfilm #actionpacked #vintagemovies #filmnostalgia #youtubeshorts #fyp #shorts #youtube #movies #film #cinema #cowboy #gunfight #outlaw #frontier #horsebackriding #AmericanWest #pioneer #goldrush #WildWest #spaghettiwestern #bhfyp #fan #art #youtubeshorts #shorts #fyp #youtubeshort #short #youtube #movies #film #cinema #filmclips #filmquotes #movieclips #moviequotes #filmfan #moviefan #cinemafan #filmgeek #moviegeek #moviebuff #movieaddict #hollywood #blockbuster #filmreview
Sombrero Cookies | Delish
Get the full recipe from Delish:
INGREDIENTS
1 16.5-oz. tube sugar cookie dough
1 tube white decorating gel
1 package sugar-coated gum drops
rainbow nonpareils
DIRECTIONS
1. Preheat oven to 350° and line a large rimmed baking sheet with parchment paper.
2. Bake 16 teaspoon-sized cookies until golden, 12 minutes. About a minute after you pull them out of the oven, gently flatten cookie middles with a shot glass to form a rim. Let cool completely.
3. Add a dollop of decorating gel to the middle of the cookie and place a gumdrop on top. Let set, about 5 minutes. Frost the perimeter of the cookie. Sprinkle entire cookie with nonpareils to coat the gel and shake off excess.
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