What is a Texas Straw Hat from 1961 and what does it have to do with Frito Pie?
We know it, we love it! The Frito Pie! But this isn't exactly that. But never fear! We will talk about where the Frito Pie came from! It all depends on what story resonates with you because as usual, this piece of food history has a few different tales!
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Here’s your recipe!
1 Cup Onion, Chopped
2/3 Cup Celery, Chopped
2/3 Cup Green Pepper, Chopped
3 TBS Fat (vegetable or canola oil or lard)
2 Lbs Ground Beef
2-3 TBS Chili Powder
2 TSP Salt
1/2 TSP Thyme
1/4 TSP Pepper
2 6-Oz Cans Tomato Paste (1 1/2 Cups)
1/2 Cup Catsup
2 Cups Water
2 TSP Worcestershire
Dash Tabasco Sauce or to Taste
12 Oz Bag Corn or Tortilla Chips
2 Cups Shredded Cheddar Cheese
In a large skillet, cook onion, celery and green pepper in oil until soft but not browned. Add ground beef and brown lightly. Add remaining ingredients except chips and cheese. Simmer uncovered 1 hour stirring occasionally. Serve over chips and top with cheese.
Thank you so much for joining me!!!! We’re cooking history through food and recapturing some childhood memories along the way!
Looking for more fabulous retro dishes? I have you covered! Here are my favorite Playlists!!
Best of YesterKitchen! My Most Popular Episodes!
Wayback Machine! Dishes from 1939 and Earlier!
Jill’s Retro Restaurant Tributes!
Have a Retro Party!
1960s Main Dishes and Sides!
#nobeanschilirecipe #fritopierecipe #fritopiechili
Cut Tortilla This Way! This Recipe Makes Me Never Get Tired of Eating Tortillas
Cut Tortilla This Way! This Recipe Makes Me Never Get Tired of Eating Tortillas
This recipe never makes me tired of eating tortillas! Easy breakfast or lunch or dinner tortillas recipe that you and your family will love! This delicious recipe you can make in just 5 minutes! So delicious and creative breakfast recipe with bacon, tomato, cheese, avocado, spinach, and tortillas!
Ingredients:
Tortilla(23cm)
Avocado
Mayo-style sauce
Tomato
Spinach
Bacon crumbles
Tomato sauce
Cheese
Olive oil
Lemon juice
Salt
Black pepper
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Cabeza de Res ???? #quechille #mexico #usa #food #recipe #foodie #grill #receta #cabeza #tacos #shorts
Crock-Pot Thursday at Directive - Cinco de Mayo!
Have you ever wondered how to celebrate Mexico's Independence Day? Well, this isn't that video, because we celebrated Cinco de Mayo. Find out how this very different holiday is celebrated (and how we went about it) in this week's Crock Pot video. Check out our blog at:
Mini Tamale Pies | Delish
Get the full recipe from Delish:
INGREDIENTS
2 boxes Jiffy corn muffin mix
1 c. frozen corn
1 c. sour cream
4 tbsp. melted butter
2 large eggs
nonstick cooking spray
1/2 onion, chopped
kosher salt
Freshly ground black pepper
1/2 tsp. cumin
1/2 tsp. chili powder
2 cloves garlic, minced
1/2 lb. ground beef
1/2 c. shredded Cheddar
1/2 c. Shredded Monterey Jack
1/3 c. red enchilada sauce
Fresh cilantro, for serving
DIRECTIONS
1. Preheat oven to 400°.
2. Prepare cornbread base: In a medium bowl, combine corn muffin mix, corn, sour cream, butter, and eggs and whisk until evenly combined. Spray one regular sized muffin tin with cooking spray. Using a medium ice cream scoop, scoop batter into muffin tin and bake for 15 minutes, or until golden on top.
3. While the cornbread is still warm, make the cups. Spray the bottom of a small shot glass with cooking spray and press the shot glass down into the center of each cornbread to create cups. Let cool in pan.
4. Meanwhile, make the taco meat: Sauté onions over medium heat. Season with salt, pepper and spices and cook until soft. Add garlic and cook until fragrant, about 30 seconds. Add the ground beef and stir to break up meat. Season to taste and sauté until cooked through. Remove skillet from stovetop and drain excess fat.
5. Fill the cornbread cups with the taco meat and top with cheeses. Spoon enchilada sauce on top of the meat and broil until cheese begins to brown, about 5 minutes.
6. Top with cilantro, if desired.
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WE'RE MAKING PIES AGAIN...THIS TIME FOR A SPECIAL GUEST | A Country Life
If you haven't done it yet, invite your priest over for supper; they will be so happy for the home-cooked meal. All these recipes can be found in volume 1 of A Country Life cookbook: Favorite Family Recipes
Shallow pie plate
Deep dish pie plate (different pattern)
O Cedar mop
Quick Shine
Anne of Green Gables (boxed set updated covers)
Favorite recipes are in my 2 cookbooks (150 recipes in each) and I'm always coming up with new things we really like, like the broccoli and cauliflower soup. I can see eating that every Friday during Lent. See below for most of the recipes.
Please consider joining my email newsletter. It comes out once a week usually on Mondays. In there I share extra tidbits of family life, recipes, meal plans, new merch coming to the shop and so much more.
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A Country Life
PO Box 33
Pittsville, WI 54466
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Hi friends! I'm Jennifer, a forty-something wife and mother of 7 children ages 9 - 25. We are Catholic. We homeschool. We cook from scratch. We farm cranberries. We drink coffee. We advocate for Down syndrome awareness. We are loud. We are chaotic.
Here I'll share vlogs about all these things, what I'm doing that works and what I've tried but didn't work. I hope to encourage you in your journey through motherhood, homeschooling, learning to cook, and growing in your faith through it all.
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Time4Learning is working great for us this year!!
#acountrylife #piemaking #fromscratchcooking #countrycooking