How To make Mexican Salsa Chicken
2 ea Whole no bone,no skin breast
1/3 c Flour
1/8 ts Garlic powder
1/8 ts Paprika
1/2 ts Chili powder
3 tb Oil
1/4 c Salsa
4 oz Shredded Mont Jack cheese
Pound chicken 1/4 inch thick. In shallow dish combine flour, garlic powder, paprika and chili powder. Coat chicken with flour mixture. Heat oil in large skillet over med-high heat. Cook in oil 3-4 mins each side until lightly browned and no longer pink. Reduce heat, spoon 1T of salsa onto center of each piece of chicken. Sprinkle with cheese. Cover and cook until cheese melts. Serve with additional salsa. Makes 4 servings. Rice makes a nice addition to this. By Jackie Hetrick/Tender Loving Cooking Shared by Lisa Greenwood
How To make Mexican Salsa Chicken's Videos
Crockpot Salsa Chicken
Crockpot Salsa Chicken
1 package boneless, skinless chicken breasts
1 can corn. drained
1 can black beans, drained and rinsed
1 package taco seasoning
1-1/2 cups salsa
Place drained corn, drained and rinsed black beans, taco seasoning and salsa in crock pot and stir until combined. Nestle chicken breasts down into salsa mixture. Cover and cook on high 4 hours or low about 8 hours. Using spoon or forks, break up chicken into shreds and stir all together in crock pot. Keep on warm setting until ready to serve.
Use for burrito filling, taco filling, nachos or salad or anything else you like.
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Skillet Salsa Chicken w/ Cilantro Lime Rice
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Salsa Chicken | Salsa Chicken Recipe
Salsa Chicken
Servings - 2 - 3
INGREDIENTS
Chicken breast - 700 grams
Taco seasoning - 2 tablespoons
Salsa - 290 grams
Cheddar cheese - to taste
Sou cream - for garnishing
Spring onions - for garnishing
PREPARATION
1. In a mixing bowl, add 700 grams chicken breast, 2 tablespoons taco seasoning and mix it well.
2. Marinate the chicken for 30 minutes.
3. Place it on a baking tray.
4. Spread 290 grams salsa on top it.
5. Preheat the oven to 350°F/180°C. Bake for 25 - 30 minutes.
6. Remove it from oven and spread cheddar cheese on top of it.
7. Again bake for 5 minutes or till the cheese is melted.
8. Remove it from oven.
9. Garnish with sour cream and spring onions.
10. Serve hot.
EASY Salsa Chicken ???? #shorts
Cheesy, simple, and delicious salsa chicken! The perfect weeknight meal, easy to whip together in a few steps, and ready in just 30 minutes. Serve this extra cheesy salsa chicken over rice, roasted veggies, or a salad!
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INGREDIENTS
1 to 1 1/2 lbs boneless skinless chicken breast
14 to 15 corn tortillas
12 oz cheese of your choice
**Toppings of choice**
Mexican crema
shredded lettuce
thinly sliced onion
avocado
Cotija cheese
TOMATILLO SALSA
1 lb tomatillos
1 small onion
1 to 2 jalapenos
3 to 5 cloves of garlic
3/4 tsp powdered chicken bouillon (or just salt to taste)
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Grilled chicken with mango salsa
???? How to make healthy Sazon seasoning:
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Grilled chicken with a refreshing mango salsa. Full recipe is on my web page: