How To make Salsa Chicken Stir Fry
2 T Oil
1/2 lb Chicken, boneless/skinless
-cut into thin strips 1 md Onion, thin sliced
1 Garlic clove, minced
1 1/2 c Stir-fry veggies cut in bite
-sized pieces. (carrots, -brocholi, cauliflower, etc. 2 t Chili powder
1 cn Kidney beans, rinse & drain
3/4 c Salsa, yours or store bought
1/3 c Water
In large skillet, heat oil over medium heat; add chicken, onion, and garlic. Stir-fry for 3 minutes. Add vegetable and chili powder, stir-fry 6-8 minutes or until tender-crisp. Add beans, salsa, and water, heat through. Serve over hot cooked rice. Note: salsa should be the thick saucy style.
How To make Salsa Chicken Stir Fry's Videos
Salsa Chicken | Easy Recipe | Urdu/Hindi | Sone fari
all about cooking, home tips and expatriate life in Saudi Arabia.
Baked Salsa Chicken!
Baked Salsa Chicken is a no-brainer of a meal! Quick, easy and delicious, it’ll quickly become a family favorite. Succulent, cheese slathered chicken in a tangy sauce, serve with beans and rice!
RECIPE BELOW: (PRINT RECIPE HERE)
INGREDIENTS:
1 tablespoon olive oil
1 1/2 tablespoons taco seasoning
4 boneless skinless chicken breasts, around 2 pounds total
1 jar 16 ounces of your favorite chunky salsa
1 cup shredded cheddar cheese
1 tablespoons chopped cilantro
Cotija cheese optional
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2-Ingredient Weight-Loss Mexican Crock Pot Salsa Chicken
If you love slow cooker Mexican shredded chicken, this one falls in the must-try category. Why? It only requires 2 ingredients. It takes less than 2 minutes to prep. And then once your crock pot has worked its magic, it takes less than 2 minutes to shred. Boom!
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HD - Live Stream - Taiwanese Salsa Chicken | 10-min Rotisserie Chicken Recipe
This is my favorite way to eat rotisserie chicken. The recipe is super fast and easy, but super delicious!
For the chili oils, it’s made with premium goose fat, infused with super fresh herbs and exceptional spices. I guarantee you that it's the most aromatic and flavorful chili oil you'll ever have! Shop here : shop.chiachiasqueendom.com
This is a repost from my FB Live Stream.
Ingredients :
Lime juice 1.5 - 2 tbsp
Soy sauce 3 - 3.5 tbsp
Minced Garlic x 2 cloves
Cilantro
Sugar x 1 tsp
Tomato x 1
Chili Oil x 2 tbsp
*Cooking starts at 829
What I use in the video :
Soy sauce :
Chili Oil :
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Baked Salsa Chicken
Based salsa chicken recipe is scrumptious casserole style dinner that takes 40 minutes to cook. Juicy flavorful chicken baked along with layers of delicious Mexican ingredients like refried beans, black beans, corn and salsa topped with loads of cheese!
Prep Time: 5 minutes
Cook Time: 40 minutes
Servings: 4 servings
Ingredients
4 chicken breasts
16 oz refried beans, canned or homemade
1 cup (15 oz can) black beans
¾ cup corn, canned or frozen
2 cups chunky salsa, divided
1 packet taco seasoning or use 1 ½ tablespoon taco seasoning
1 tablespoon olive oil
1 ½ cups cheddar cheese (used white and yellow cheddar)
Salt to taste
Pepper to taste
For garnish-
Fresh cilantro
Instructions
Pre heat oven at 375°F.
If chicken breasts are large, slice it into half lengthwise. Pat dry chicken breast completely in kitchen towel. Season chicken breast with salt, pepper and taco seasoning on both sides. Rub to evenly spread the seasoning.
Heat olive oil in cast iron pan or any heavy bottom pan. Sear chicken breast on both sides by cooking it for 2-3 minutes on each side.
Remove from the pan and set it aside.
Grease a casserole or baking dish with cooking spray.
If you choose to use cream cheese, add it as first layer on the baking dish. I skipped cream cheese.
Add refried beans and spread it evenly on the casserole baking dish.
Add a layer of black beans. You can add as much or as little you prefer according to your taste preference. Canned black beans should be drained and rinsed before you use.
Add a layer of corn. If using canned corn, drain it completely and use.
Add half the quantity of salsa and spread evenly.
Place seared chicken breast on top of salsa.
Top each chicken breast with remaining salsa. Spread evenly all over the breast.
Sprinkle loads of fresh grated cheese on top.
Cover the dish with aluminium foil.
Bake in pre-heated oven at 375°F for 20 to 25 minutes.
Remove foil and bake for additional 10 minutes until cheese is bubbly and chicken is cooked through. Note: if you have meat thermometer use it to check doneness of chicken, internal temperature of chicken should read 165°F
Garnish baked salsa chicken with fresh cilantro.
Serve immediately.
For more information click on detailed recipe link shared below.
DETAILED RECIPE LINK -
Salsa Chicken Stir-fry
Our Salsa Stir-fry sauce is made with roasted, chile peppers, garlic, onions, and chunks of ripe, red tomatoes with a little heat. Stir-fry a traditional, Mexican meal at home in minutes with this sauce. It is also a perfect dipping sauce