The Mexican Salsa Roja recipe that everyone needs to know How to make + Secret Tip!!
Hello and welcome, today I’ll be showing you The Mexican salsa Roja recipe that everyone needs to know how to make + Secret tip to preserve your salsa and make the best corn chips. You can find ingredient and details for this recipe ⬇️ I encourage you to get your cup of water while we prepare this delicious recipe. Thank you for allowing us to cook and entertain you today. Please subscribe, comment, like if you haven’t, and don’t forget to share us with your loved ones. Lots of love, Steph, and Cloud ????
????You can make this whole recipe in under 20 mins
Ingredients for salsa roja
12 roma tomatoes
1 jalapeño
1 serrano pepper(3 if you❤️ spicy salsa)
12 chiles de árbol
4 garlic cloves (6 if you ❤️garlic)
1/2 yellow onion
Juice of a lime
Tip‼️
Have a lot of fun when making this recipe ????
1 tsp white vinegar to preserve for more than 7 days
1 chile de árbol for every tomato is a good starter to adjust salsa for smaller or larger portions
keep your salsa container clean by using clean utensils to dispense your fancy salsa ????
Please make all recipes comfortable for your home Corazón
Lots of love, Steph, and Cloud ????
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Quick and Easy Salsa Recipe - Homemade Salsa From Scratch
Our easy salsa recipe takes less than 15 minutes, is adaptable to your desired spice level, and lasts a week in the fridge. So skip the store-bought jar and make this homemade salsa instead! Fresh and canned tomatoes work in this recipe. When using canned tomatoes, we love fire-roasted tomatoes, which add a bit of smokiness to the salsa.
► PRINTABLE RECIPE:
⬇️ Recipe Ingredients are below ⬇️
► MORE APPETIZERS:
► BEST SALAD RECIPES:
• 2 (15-ounce) cans fire roasted tomatoes or use 4 cups chopped fresh tomatoes (1 3/4 pounds)
• 1/3 cup chopped white or sweet onion (half medium onion)
• 2 medium cloves garlic (2 teaspoons minced)
• 1 to 2 medium jalapeño or serrano peppers, with stems, membrane and seeds removed
• 1 cup chopped fresh cilantro
• 1 to 2 medium limes
• 1/2 teaspoon fine sea salt, plus more to taste
⭐️ Serve with Homemade Tortilla Chips (here's a video):
► RELATED VIDEOS
• Pico De Gallo (Fresh Tomato Salsa):
• Roasted Tomatillo Salsa (Salsa Verde):
• Best Homemade Guacamole:
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Chapters:
00:00:00 - Introduction to Homemade Salsa Recipe
00:00:14 - Making Fire Roasted Tomato Salsa
00:00:31 - De-flaming the Onions
00:00:51 - Making Spicy Salsa
00:01:12 - Fresh and Tangy Salsa Recipe
00:01:46 - Quick and Easy Homemade Salsa Recipe
00:01:59 - Subscribe and Connect with Us
#salsarecipe #salsa #cooking #cookingvideo #recipe #recipes #salsaroja
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The BEST Mexican Restaurant SALSA ROJA Recipe (+ the secret ingredient)
Getcha Some APC BBQ Rubs Here:
Years ago I used to have a restaurant down in the Tex-Mex and taqueria territory of San Juan, Texas.
In an effort to serve consistent, delicious salsa roja to the customers I needed to make large batches at a time. This is the exact recipe I came up with that kept everyone coming back for more.
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5 roma tomatoes
5 serrano peppers
A handful cilantro
¼-⅓ Onion
1 Can crushed tomatoes
3 Canned Chipotle Peppers in Adobo Sauce
Here is the new HOMEMADE SALSA recipe/ foodie
Hi guys,
Today i am here with a super, fantastic, and as much tasty homemade salsa recipe.
If you like them. Like share and subscribe to my channel, wait for the next recipe
See you soon bye
AUTHENTIC MEXICAN SALSA recipe | THE BEST SALSA EVER | RED salsa recipe | AMAZING salsa recipe
This authentic Mexican salsa recipe is so simple to make and will have you making more.The best salsa you can ever make is the one you make at home. This recipe is very authentic and rooted to my culture. My red salsa recipe will have you craving it and making it for every party. It is definitely and amazing red salsa recipe. Its so authentic you won't be surprised it has been passed down from generation to generation and now you can make it your own.
????PRODUCTS IN THIS VIDEO ????
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⭐️My new blender:
Vitamix A3500 Smart blender Professional grade 64oz :
IMPORTANT: EACH TOMATO I USED WAS ABOUT 8-9 OZ
Recipe #1 Molcajete (Receta #1 Molcajete)
2 ea Garlic cloves (Dientes de ajo)
1 ea Jalapeño (Chile jalapeño)
Salt to taste (Sal a tu gusto)
3 ea large tomatoes (about 1.5 lbs) (Gitomates/Tomates)
Finely Chopped Red Onion and Cilantro
(Cebolla roja y cilantro en tamaño pequeño)
Recipe #2 Blender (Receta #2 Licuadora)
2 ea garlic (Diente de ajo)
2 ea large tomatoes (about 1 lb) (Gitomate/Tomate)
1ea jalapeño (Chile jalapeño)
1/4 of a small red onion charred or boiled (cooked) (Cebolla roja asada)
Salt to taste (Sal a tu gusto)
How to cure and care for your molcajete :
You can find a link to a molcajete in this video ⬆
*Also look for the adjusted recipe in the description area due to difference in size of the molcajete.
Horchata with cantaloupe:
Flour tortillas:
Ceviche:
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