How To make Mexican Chicken Salad
2 c Cooked diced chicken
1/4 c Sour cream
1/4 c Mayonnaise
1/4 c Finely chopped carrot
2 tb Cilantro
2 tb Capers (drained)
2 tb Red Bell Pepper -
-finely chopped 2 tb Lemon juice
1/2 ts Ground cumin
1/4 c Finely chopped onion
1/4 c Tabasco Brand Jalapeno Sauce
1 Avocado, peeled and wedged
Lettuce leaves Paprika Toss all ingredients except avocado, lettuce and paprika. When well mixed refrigerate, 30 minutes. Serve on lettuce leaves with avocado wedges. Sprinkle with paprika.
How To make Mexican Chicken Salad's Videos
Easy Chicken Salad ❤️ #chickensalad #chickensaladrecipe #recipes #howtocook #hoemade
Easy Chicken Salad Tostadas
Here is a quick and easy recipe idea for your leftover chicken.
Ingredients:
2-3 Cups Shredded Chicken
2 Medium Yukon Gold Potatoes
1 Cup Peas & Carrots
3-4 Diced Pickled Jalapeños
1 Cup Corn
1/2 Cup McCormick Mayonaise
1/2 Cup Sour Cream
Salt & Pepper to taste
This recipe is very diverse and can be prepared with vegetables you have on hand.
Thank you so much for watching! Here are a few more quick and easy recipe ideas.
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@mccormickspice #chicken #chickenrecipes #easyrecipes #leftoverrecipes #tostadas #chickensalad #quickrecipes #summerrecipes #cookingvideos #cooking #cookingathome
Ensalada De Pollo / Chicken Salad with McCormick Mayonnaise
#McCormichMayonesa #ad
Ensalada de pollo made the with McCormick Mayonnaise with lime juice is Our favorite “go to” side dish for those last minute family potlucks made the with McCormick Mayonnaise with lime juice. #ThePerfectTouch!
Paid partnership with McCormick.
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CHICKEN TACO SALAD BOWL
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make the best chicken taco salad bowl, it’s seriously sooo delicious, now there’s is many ways to fry your tortilla, this was I’d the easiest and safest way to do it , now if you don’t want no oil at all on your tortilla, you can make them in the over but let me tell you it’s not going to be the same at all, the oil makes it flaky and crunchy! ???????? keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe button so you can be part of our family!!!!!! ????
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Chalupas:
Mexican Pizza:
Ingredients:
Extra large flour tortillas
Oil
2lbs chicken breast or ground beef
2 chipotle peppers and 1 tbsp of adobo sauce
1/4 white onion
1 minced garlic clove
2 tsp garlic salt
1 tsp cumin
1 tsp oregano
1 tsp paprika
1/2 tsp black pepper
Salt
Red Rice:
1 cup white rice
1 can tomato sauce
1 3/4 cups water
1 tbsp chicken bouillon
1/2 tsp ground cumin
1 tsp onion powder
1 tsp garlic powder
Toppings:(optional)
Lettuce
Sour cream
Guacamole
Pico de gallo
Shredded cheese
Jalapeño
Restaurant style salsa
1 serving of love ????
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THE BEST MEXICAN CHICKEN SALAD | GREAT FOR PARTIES AND BBQ'S
THE BEST MEXICAN CHICKEN SALAD! In this recipe video, I'll show you how our family enjoys their chicken salad. Please make sure to subscribe and set your notifications.
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How to make Birria de Res (Over a million views and great feedback recipe)
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Mexican Deli Chicken Salad
Ingredients
2 Cooked Chicken Breast (Shredded or cubed)
1 Can of Veg- all Mixed vegetables
1 1/2 Cup Mayo of Choice
1/4 Heavy Whipping Cream
1/4 Finely Chopped White Onion
2 Finely Chopped Celery Stalks
1/2 Finely Chopped Red Bell Pepper
2 Tablespoons White Vinegar
Salt Pepper to taste
Optional
1/2 Teaspoon Sugar
Keto friends- please adjust the veggies to your keto-friendly list.
This Chicken salad pairs well as a lettuce wrap, sandwich, green spinach tortilla wrap, with crackers, or a crispy tostada.
Please keep refrigerated friends. Taste best really cold.
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Mexican Chicken Salad Bowl Meal Prep | Episode 9
This Mexican chicken salad bowl meal prep is easy to make and tastes amazing. I've included all of the macros in the video as well as added a new feature which is cost and from me being in Australia, the cost is calculated in AUD but will give you a rough idea of how much you're spending.
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Makes - 5 (1-litre Containers)
Ingredients -
Chicken & Seasoning -
750g (1.65lbs) - Chicken Breast
1 tsp (2.5g) - Onion Powder
1 tsp (2.5g) - Garlic Powder
1 tsp (2.5g) - Ground Cumin
1 tsp (2.5g) - Smoked Paprika
1 Tbsp (20ml) - Olive Oil
Sea Salt Flakes & Cracked Black Pepper To Taste
Avocado Yogurt Dressing -
1 - Avocado
1/2 Cup (120g) - Natural Greek Yogurt
1 1/2 Tbsp (30ml) - Red Wine Vinegar
Juice of 1 Lime
1/2 Bunch (10g) - Coriander (Cilantro)
2 1/2 tsp (1g) - Dried Oregano
1/3 Cup (80ml) - Extra Virgin Olive Oil
Sea Salt Flakes & Cracked Black Pepper To Taste
Salad Fillings -
200g (7.05oz) - Mesclun Lettuce Mix or Lettuce of Choice
200g (7.05oz) - Cherry Tomatoes, Quartered
1/2 Bunch (10g) - Coriander (Cilantro)
1 Can (400g-14oz) - Corn Kernels, Rinsed
1 Can (400g-14oz) - Black Beans, Rinsed
1 - Red Onion, Thinly Sliced
Sea Salt Flakes & Cracked Black Pepper To Taste
#mealprep #mexicanchicken #chickenmealprep