How To make Mexican Quiche 2
1 Tortilla, 6" flour
3 oz Sausage
1 Egg
1/8 ts Salt
2 oz Cheese, jack
1 tb Green pepper, chopped
1/4 c Milk
Heat tortilla and place in small greased dish. Top with half of the cheese. Cook sausage and pepper and add to dish. Mix together remaining ingredients and pour over dish. Top with rest of cheese. Bake at 350 degrees for 30 to 35 minutes.
How To make Mexican Quiche 2's Videos
Mexican Quiche
A quick and easy breakfast dish that will sure to be a family favorite! Check out Clayton Family Kitchen (claytonfamilyktichen.com) for more recipes!
Mexican Quiche| Grandma's Easy Cooking
We made a different type of quiche today- Mexican quiche.
Packed with peppers and jalapeños, this quiche is sure to be flavorful!
Enjoy breakfast....or dinner :)
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SOUTHWESTERN QUICHE RECIPE | YumDelectable
SEE BELOW FOR FULL RECIPE
This Southwestern Quiche recipe brings the best of both worlds of Mexican food and quiche! Growing up in the great Southwest, I developed a love of foods with a Southwestern flavor. For this Southwestern quiche recipe, I used the ingredients I'd usually use for quiche and added ingredients that I would typically use in Southwestern food. The result is delicious! Southwestern Quiche is the perfect dish to bring to a brunch party! It also freezes beautifully!
INGREDIENTS:
- 1 roll Ready Made Pie Crust dough
- 1 cup cooked ground beef seasoned with your favorite taco seasoning
- 1 small can chopped green chiles
- 2 tbsp scallions chopped
- 1 cup Monterrey Jack Cheese shredded
- 4 eggs
- Approximately 1 cup half & half
- 1/2 to 3/4 tsp salt to taste
- 1/4 tsp pepper
INSTRUCTIONS:
1. Preheat oven to 375°F.
2. Place pie crust in uncreased 9-inch pie plate.
3. Fold edges over and press edges with a fork. Then, poke all over crust dough with a fork to vent. 4. Partially bake at 375°F for 10 minutes.
5. Prepare taco meat according to instructions on taco seasoning package. Set 1 cup aside for recipe.
6. In a large measuring cup, break 4 eggs. Pour half and half on top of eggs until the mixture measures 2 cups. Transfer to a bowl and mix with wire whisk.
7. Place taco meat at the bottom of pie crust. Add green chiles, scallions, salt, pepper, and 3/4 cup of the cheese of the cheese. Set aside approximately 1/4 cup of the cheese.
8. Pour custard (egg and half and half mixture) over the meat, most of the cheese and vegetables until pie is almost full. Sprinkle remaining 1/4 cup cheese over the top.
9. Bake at 375° F for 30-35 minutes. You’ll know when the quiche is done by poking the middle with a knife. If the knife comes out clean, the quiche is ready!
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Cumbia No Frills Faster by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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Betty's Mexican Brunch Crustless Quiche
Betty demonstrates how to make her Mexican Crustless Quiche to go along with her Mexican brunch. This quiche has green chiles for a little heat, and it is superb with some Chocolate Coffee!
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Mexican Brunch Crustless Quiche
5 eggs
1/4 cup flour
2 tablespoons butter or margarine, melted and cooled
12 oz. cottage cheese
4 oz. can green chiles, undrained
2 cups (8 oz.) shredded Monterey Jack cheese
cooking oil spray
9 to 10-inch pie plate or 10-inch quiche dish
In a large mixing bowl, beat together 5 eggs, 1/4 cup flour, and 2 tablespoons melted butter or margarine, until thoroughly combined. Stir in 12 oz. cottage cheese, a 4 oz. can of green chiles, undrained, and 2 cups of Monterey Jack cheese. Pour into pie plate or quiche dish that has been sprayed with cooking oil. Bake at 400 degrees for 10 minutes. Reduce the heat to 350 degrees, and cook about 25 minutes longer, until a knife inserted in the center comes out clean. Let stand about 5 minutes, and then cut into pie-shaped wedges. Serve while hot! Muy Bueno!!!
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How to make a Mexican style quiche
How to make cook a Mexican style quiche. This dish is delicious and it's a exciting flair to your normal everyday breakfast quiche. Rather your having a breakfastor dinner this meal can be enjoyed anytime. Please like comment and subscribe. I hope this is helpfu!
Grandma Kathy's Mexican Pie (A Crustless Quiche)
Even people who do not like quiche, tend to like Mexican Pie. This simple family recipe has been a favorite for several generations.
Ingredients:
1 pound (450g) ground beef
Homemade Taco Seasoning
1/2 cup (120mL) water
½ cup (75g) chopped onion (or 2 teaspoons (13g) dried minced onion)
4 ounces (113g) diced mild green chiles
1 cup (90g) shredded cheddar or jack cheese
1 ¼ cups (300mL) milk
¾ cup (90g) biscuit mix
3 eggs
10 inch (25.4 cm) diameter, deep dish, pie pan
Method:
Heat oven to 400*. Lightly grease the pie plate. Cook beef until browned. Drain fat. Stir in taco seasoning. and water. Bring to a boil; then simmer for 10 minutes. Spread in pie plate. Sprinkle with onions, chiles and cheese. Put remaining ingredients in blender or bowl and beat until smooth. Pour into pie plate. Bake 25 – 30 minutes, or until knife inserted halfway between center and edge comes out clean. Let stand 5 minutes before cutting and serving. Serves 6.
Note: This recipe must be made in a pie pan in order to form a crust. This recipe also can be doubled and cooked in a 10 inch x 15 inch (26 x 38 cm) baking pan.
Homemade Taco Seasoning:
2 teaspoons (13 g) instant minced onion or 1 teaspoon (6.5g)onion powder
½ teaspoon (3.25g) ground cumin
½ teaspoon (3.25g) crushed dried red pepper (optional)
1/2 teaspoon (3.25g) salt
1 teaspoon (6.5g) chili powder
1/2 teaspoon (3.25g) dried oregano leaves or ¼ teaspoon (2g) ground oregano
½ teaspoon (3.25g) cornstarch
½ teaspoon (3.25g) instant minced garlic or garlic powder
Combine all ingredients.
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